CL2013001071A1 - Metodo para sinterizar una composicion que comprende dos componentes en povo, donde la actividad de agua del primer componente es superior a la de la segunda, que comprende calentar a una temperatura superior a la temperatura de transicion vitrea del primer componente pero inferior a la del segundo. - Google Patents

Metodo para sinterizar una composicion que comprende dos componentes en povo, donde la actividad de agua del primer componente es superior a la de la segunda, que comprende calentar a una temperatura superior a la temperatura de transicion vitrea del primer componente pero inferior a la del segundo.

Info

Publication number
CL2013001071A1
CL2013001071A1 CL2013001071A CL2013001071A CL2013001071A1 CL 2013001071 A1 CL2013001071 A1 CL 2013001071A1 CL 2013001071 A CL2013001071 A CL 2013001071A CL 2013001071 A CL2013001071 A CL 2013001071A CL 2013001071 A1 CL2013001071 A1 CL 2013001071A1
Authority
CL
Chile
Prior art keywords
component
sintering
composition
components
glass transition
Prior art date
Application number
CL2013001071A
Other languages
English (en)
Spanish (es)
Inventor
Vincent Daniel Maurice Meunier
Markus Hubert Hartmann
Daniel Johannes Dopfer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43602764&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2013001071(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013001071A1 publication Critical patent/CL2013001071A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Tea And Coffee (AREA)
  • Glass Compositions (AREA)
  • Dairy Products (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Developing Agents For Electrophotography (AREA)
CL2013001071A 2010-10-19 2013-04-18 Metodo para sinterizar una composicion que comprende dos componentes en povo, donde la actividad de agua del primer componente es superior a la de la segunda, que comprende calentar a una temperatura superior a la temperatura de transicion vitrea del primer componente pero inferior a la del segundo. CL2013001071A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition

Publications (1)

Publication Number Publication Date
CL2013001071A1 true CL2013001071A1 (es) 2013-07-26

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001071A CL2013001071A1 (es) 2010-10-19 2013-04-18 Metodo para sinterizar una composicion que comprende dos componentes en povo, donde la actividad de agua del primer componente es superior a la de la segunda, que comprende calentar a una temperatura superior a la temperatura de transicion vitrea del primer componente pero inferior a la del segundo.

Country Status (15)

Country Link
US (1) US8821951B2 (enExample)
EP (2) EP2443932A1 (enExample)
JP (1) JP5759007B2 (enExample)
KR (1) KR20130129200A (enExample)
CN (1) CN103167803B (enExample)
AU (1) AU2011317621B2 (enExample)
BR (1) BR112013009381A8 (enExample)
CA (1) CA2814990A1 (enExample)
CL (1) CL2013001071A1 (enExample)
MX (1) MX345415B (enExample)
MY (1) MY161754A (enExample)
PH (1) PH12013500668A1 (enExample)
RU (1) RU2572760C2 (enExample)
WO (1) WO2012052457A1 (enExample)
ZA (1) ZA201303617B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
WO2019188340A1 (ja) * 2018-03-26 2019-10-03 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
CN116034078B (zh) * 2020-08-28 2026-04-07 雀巢产品有限公司 具有由可食用的包装提供的阻隔特性的包装的食品浓缩物
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок
WO2025228746A1 (en) 2024-05-02 2025-11-06 Société des Produits Nestlé S.A. Instant sintered three-dimensional shapes

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL95073C (enExample) * 1954-03-25
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
DE69429873T2 (de) * 1994-10-17 2002-10-10 Firmenich & Cie Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
DE602005017150D1 (de) * 2004-07-09 2009-11-26 Nestec Sa Herstellung von gesintertem pulver
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
ES2382743T3 (es) * 2005-01-06 2012-06-13 Nestec S.A. Leche en polvo
ATE385695T1 (de) * 2005-05-13 2008-03-15 Barilla Flli G & R Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
UA103993C2 (ru) 2007-09-28 2013-12-25 Нестек С.А. Порошок растворимого напитка
CN101854810B (zh) 2007-11-08 2014-03-19 雀巢产品技术援助有限公司 速溶饮料产品
CN101945584B (zh) 2007-12-20 2014-05-21 雀巢产品技术援助有限公司 速溶饮料产品
AU2010230379B2 (en) * 2009-04-01 2014-02-20 Société des Produits Nestlé S.A. Instant beverage product
CN102368909B (zh) * 2009-04-01 2013-10-09 雀巢产品技术援助有限公司 速溶饮料产品
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Also Published As

Publication number Publication date
ZA201303617B (en) 2015-12-23
MX345415B (es) 2017-01-27
MX2013004370A (es) 2013-08-27
CN103167803A (zh) 2013-06-19
BR112013009381A8 (pt) 2018-02-06
CA2814990A1 (en) 2012-04-26
WO2012052457A1 (en) 2012-04-26
RU2013122870A (ru) 2014-11-27
EP2629624B1 (en) 2015-09-02
US20130209632A1 (en) 2013-08-15
BR112013009381A2 (pt) 2016-07-19
US8821951B2 (en) 2014-09-02
EP2629624A1 (en) 2013-08-28
EP2629624B2 (en) 2021-09-08
CN103167803B (zh) 2015-07-08
RU2572760C2 (ru) 2016-01-20
KR20130129200A (ko) 2013-11-27
AU2011317621A1 (en) 2013-05-02
JP5759007B2 (ja) 2015-08-05
PH12013500668A1 (en) 2022-10-24
AU2011317621B2 (en) 2015-03-19
JP2013539985A (ja) 2013-10-31
MY161754A (en) 2017-05-15
EP2443932A1 (en) 2012-04-25

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