JP4179480B2 - 飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法 - Google Patents
飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法 Download PDFInfo
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- JP4179480B2 JP4179480B2 JP2007335227A JP2007335227A JP4179480B2 JP 4179480 B2 JP4179480 B2 JP 4179480B2 JP 2007335227 A JP2007335227 A JP 2007335227A JP 2007335227 A JP2007335227 A JP 2007335227A JP 4179480 B2 JP4179480 B2 JP 4179480B2
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Claims (4)
- 乾燥したリンゴ果実片を水で戻す水戻し工程と、水で戻された前記リンゴ果実片にラズベリー濃縮果汁を含浸させる含浸工程と、前記ラズベリー濃縮果汁が含浸した前記リンゴ果実片を乾燥させる乾燥工程とからなることを特徴とする飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法。
- 乾燥したリンゴ果実片を水で戻す水戻し工程と、水で戻された前記リンゴ果実片にラズベリー濃縮果汁を含浸させる含浸工程と、前記ラズベリー濃縮果汁が含浸した前記リンゴ果実片に吸湿を防ぐための安定剤としてトレハロースを混合する安定化工程と、前記安定剤が混合された前記リンゴ果実片を乾燥させる乾燥工程とからなることを特徴とする飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法。
- 冷凍したリンゴ果実片を解凍する解凍工程と、解凍された前記リンゴ果実片にラズベリー濃縮果汁を含浸させる含浸工程と、前記ラズベリー濃縮果汁が含浸した前記リンゴ果実片を乾燥させる乾燥工程とからなることを特徴とする飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法。
- 冷凍したリンゴ果実片を解凍する解凍工程と、解凍された前記リンゴ果実片にラズベリー濃縮果汁を含浸させる含浸工程と、前記ラズベリー濃縮果汁が含浸した前記リンゴ果実片に吸湿を防ぐための安定剤としてトレハロースを混合する安定化工程と、前記安定剤が混合されたリンゴ果実片を乾燥させる乾燥工程とからなることを特徴とする飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法。
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JP2007335227A JP4179480B2 (ja) | 2007-12-26 | 2007-12-26 | 飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法 |
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JP2007335227A JP4179480B2 (ja) | 2007-12-26 | 2007-12-26 | 飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法 |
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JP2002358451A Division JP4090338B2 (ja) | 2002-12-10 | 2002-12-10 | 味付乾燥果実片を用いた、飲料の調味料 |
Publications (2)
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JP2008086330A JP2008086330A (ja) | 2008-04-17 |
JP4179480B2 true JP4179480B2 (ja) | 2008-11-12 |
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JP2007335227A Expired - Fee Related JP4179480B2 (ja) | 2007-12-26 | 2007-12-26 | 飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法 |
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KR101810364B1 (ko) * | 2017-05-15 | 2017-12-20 | 이선영 | 배 절편의 착색방법 |
KR101953021B1 (ko) * | 2017-05-22 | 2019-05-17 | 이선영 | 배를 이용한 타르트 제조방법 |
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