JP2013539985A5 - - Google Patents

Download PDF

Info

Publication number
JP2013539985A5
JP2013539985A5 JP2013534301A JP2013534301A JP2013539985A5 JP 2013539985 A5 JP2013539985 A5 JP 2013539985A5 JP 2013534301 A JP2013534301 A JP 2013534301A JP 2013534301 A JP2013534301 A JP 2013534301A JP 2013539985 A5 JP2013539985 A5 JP 2013539985A5
Authority
JP
Japan
Prior art keywords
powder
powder component
mixture
glass transition
transition temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2013534301A
Other languages
English (en)
Japanese (ja)
Other versions
JP5759007B2 (ja
JP2013539985A (ja
Filing date
Publication date
Priority claimed from EP10188053A external-priority patent/EP2443932A1/en
Application filed filed Critical
Publication of JP2013539985A publication Critical patent/JP2013539985A/ja
Publication of JP2013539985A5 publication Critical patent/JP2013539985A5/ja
Application granted granted Critical
Publication of JP5759007B2 publication Critical patent/JP5759007B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2013534301A 2010-10-19 2011-10-19 組成物の焼結方法 Active JP5759007B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10188053.2 2010-10-19
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition
PCT/EP2011/068218 WO2012052457A1 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Publications (3)

Publication Number Publication Date
JP2013539985A JP2013539985A (ja) 2013-10-31
JP2013539985A5 true JP2013539985A5 (enExample) 2014-12-25
JP5759007B2 JP5759007B2 (ja) 2015-08-05

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013534301A Active JP5759007B2 (ja) 2010-10-19 2011-10-19 組成物の焼結方法

Country Status (15)

Country Link
US (1) US8821951B2 (enExample)
EP (2) EP2443932A1 (enExample)
JP (1) JP5759007B2 (enExample)
KR (1) KR20130129200A (enExample)
CN (1) CN103167803B (enExample)
AU (1) AU2011317621B2 (enExample)
BR (1) BR112013009381A8 (enExample)
CA (1) CA2814990A1 (enExample)
CL (1) CL2013001071A1 (enExample)
MX (1) MX345415B (enExample)
MY (1) MY161754A (enExample)
PH (1) PH12013500668A1 (enExample)
RU (1) RU2572760C2 (enExample)
WO (1) WO2012052457A1 (enExample)
ZA (1) ZA201303617B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
JPWO2019188340A1 (ja) * 2018-03-26 2021-05-13 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
CN116034078A (zh) * 2020-08-28 2023-04-28 雀巢产品有限公司 具有由可食用的包装提供的阻隔特性的包装的食品浓缩物
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок
WO2025228746A1 (en) 2024-05-02 2025-11-06 Société des Produits Nestlé S.A. Instant sintered three-dimensional shapes

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068863B (enExample) * 1954-03-25 1959-11-12
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
CA2177384C (en) * 1994-10-17 2007-05-22 Anthony Blake Particulate flavour compositions and process to prepare same
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
AU2005261876B2 (en) * 2004-07-09 2011-10-27 Nestec S.A. Sintered powder confection
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
ES2382743T3 (es) * 2005-01-06 2012-06-13 Nestec S.A. Leche en polvo
DK1721528T3 (da) * 2005-05-13 2008-06-16 Barilla Flli G & R Konfektureprodukt af den kiks-lignende type, fremgangsmåde og apparat til fremstilling heraf
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
JP2010539913A (ja) 2007-09-28 2010-12-24 ネステク ソシエテ アノニム インスタント飲料粉末
CN101854810B (zh) 2007-11-08 2014-03-19 雀巢产品技术援助有限公司 速溶饮料产品
CA2709877C (en) 2007-12-20 2017-03-28 Nestec S.A. Instant beverage product
KR20120014558A (ko) * 2009-04-01 2012-02-17 네스텍 소시에테아노님 즉석 음료 제품
BRPI1014090A2 (pt) * 2009-04-01 2015-10-27 Nestec Sa produto de bebida instantânea
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Similar Documents

Publication Publication Date Title
JP2013539985A5 (enExample)
IL245058A0 (en) Autoclave rotates automatically for combined pasteurization and mixing of organic materials in the form of powder or particles under saturated steam conditions and treatment method
RU2013122870A (ru) Способ спекания композиции
RU2006103045A (ru) Способ производства порошкообразного цикория
PH12014500411A1 (en) Whole green coffee bean products and methods of production and use
JP2014525246A5 (enExample)
MX388742B (es) Mejora del sabor y textura del salvado y germen.
JP2015065963A5 (enExample)
CN103783228B (zh) 一种黄荆叶茶精的制作方法
RU2013143152A (ru) Кофейный продукт
JP2009153530A5 (enExample)
JP2015116187A5 (enExample)
JP2015149941A5 (enExample)
WO2014135598A3 (en) Composition comprising chicken eggshell particles, preparation and use
JP2015050937A5 (ja) 焙焼小麦全粒粉の製造方法
WO2015165933A3 (de) Imidazo[1,2-a]pyridine als stimulatoren der löslichen guanylatcyclase zur behandlung von kardiovaskulären erkrankungen
JP2014197999A5 (enExample)
JP2016049051A5 (enExample)
JP2013162778A5 (enExample)
JP2015033375A5 (enExample)
CN105614599A (zh) 一种营养保健饮料
CN104082484A (zh) 绿豆茶粉及其制备方法
CN105614564A (zh) 一种营养保健饮料
TH9765A3 (th) ผลิตภัณฑ์สมุนไพรจากใบหม่อนที่มีส่วนผสมของข้าวกล้องและกรรมวิธีการทำ
TH9765C3 (th) ผลิตภัณฑ์สมุนไพรจากใบหม่อนที่มีส่วนผสมของข้าวกล้องและกรรมวิธีการทำ