JP2012095647A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2012095647A5 JP2012095647A5 JP2011220971A JP2011220971A JP2012095647A5 JP 2012095647 A5 JP2012095647 A5 JP 2012095647A5 JP 2011220971 A JP2011220971 A JP 2011220971A JP 2011220971 A JP2011220971 A JP 2011220971A JP 2012095647 A5 JP2012095647 A5 JP 2012095647A5
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- composition
- solid content
- dry solid
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 claims 18
- 239000007787 solid Substances 0.000 claims 7
- YGHRJJRRZDOVPD-UHFFFAOYSA-N 3-methylbutanal Chemical compound CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 claims 6
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Chemical compound CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 claims 6
- 239000012141 concentrate Substances 0.000 claims 5
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 claims 3
- 241000533293 Sesbania emerus Species 0.000 claims 3
- 235000001368 chlorogenic acid Nutrition 0.000 claims 3
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 claims 3
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 239000002253 acid Substances 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011220971A JP5222986B2 (ja) | 2010-10-05 | 2011-10-05 | コーヒー濃縮組成物 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010225440 | 2010-10-05 | ||
| JP2010225440 | 2010-10-05 | ||
| JP2011220971A JP5222986B2 (ja) | 2010-10-05 | 2011-10-05 | コーヒー濃縮組成物 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012266295A Division JP6193562B2 (ja) | 2010-10-05 | 2012-12-05 | コーヒー濃縮組成物の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012095647A JP2012095647A (ja) | 2012-05-24 |
| JP2012095647A5 true JP2012095647A5 (enExample) | 2012-07-19 |
| JP5222986B2 JP5222986B2 (ja) | 2013-06-26 |
Family
ID=45927761
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011220971A Active JP5222986B2 (ja) | 2010-10-05 | 2011-10-05 | コーヒー濃縮組成物 |
| JP2012266295A Active JP6193562B2 (ja) | 2010-10-05 | 2012-12-05 | コーヒー濃縮組成物の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012266295A Active JP6193562B2 (ja) | 2010-10-05 | 2012-12-05 | コーヒー濃縮組成物の製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8840948B2 (enExample) |
| EP (1) | EP2625962B1 (enExample) |
| JP (2) | JP5222986B2 (enExample) |
| KR (1) | KR101850569B1 (enExample) |
| CN (1) | CN103140139B (enExample) |
| BR (1) | BR112013008359B1 (enExample) |
| RU (1) | RU2587626C2 (enExample) |
| WO (1) | WO2012046766A1 (enExample) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10800561B2 (en) | 2012-01-20 | 2020-10-13 | Koffeefruit Pte. Ltd. | Preparation of coffee-based extracts and powders |
| JP5965479B2 (ja) * | 2013-03-29 | 2016-08-03 | 花王株式会社 | コーヒー飲料 |
| WO2015093522A1 (ja) | 2013-12-18 | 2015-06-25 | 花王株式会社 | コーヒー濃縮組成物 |
| ES2694374T3 (es) * | 2013-12-23 | 2018-12-20 | Koninklijke Douwe Egberts B.V. | Café soluble que retiene el aroma |
| EP3185691B1 (en) * | 2014-08-01 | 2019-04-24 | Illycaffe' S.p.A. | Roasted laurina coffee, method for its preparation, and use for preventing metabolic syndrome |
| US20170332655A1 (en) | 2014-12-02 | 2017-11-23 | Kao Corporation | Roasted coffee beans |
| JP2015091271A (ja) * | 2015-02-12 | 2015-05-14 | 花王株式会社 | コーヒー飲料 |
| JP6572003B2 (ja) * | 2015-06-17 | 2019-09-04 | 花王株式会社 | 希釈用コーヒー組成物の製造方法 |
| JP6572002B2 (ja) * | 2015-06-17 | 2019-09-04 | 花王株式会社 | 希釈用コーヒー組成物の製造方法 |
| MX2017016833A (es) | 2015-06-23 | 2018-04-30 | Douwe Egberts Bv | Cafe soluble que retiene el aroma. |
| NL2015070B1 (en) | 2015-07-01 | 2017-01-30 | Douwe Egberts Bv | A froth wand. |
| KR101611812B1 (ko) * | 2015-08-24 | 2016-04-14 | 주식회사 루왁코리아 | 액상 커피 제조 방법 |
| EP3344055A4 (en) | 2015-09-04 | 2019-06-12 | Koffeefruit Pte. Ltd. | PREPARATION OF COFFEE FRUIT EXTRACTS AND POWDERS |
| PT108987A (pt) * | 2015-11-27 | 2017-05-29 | Novadelta - Comércio E Indústria De Cafés S A | Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema |
| PT108986B (pt) * | 2015-11-27 | 2022-10-31 | Novadelta Comercio E Ind De Cafes Lda | Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema |
| JP6767748B2 (ja) * | 2016-02-08 | 2020-10-14 | キリンビバレッジ株式会社 | 容器詰めコーヒー飲料およびその製造方法 |
| JP6727053B2 (ja) * | 2016-07-21 | 2020-07-22 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | コーヒーの製造方法 |
| EP3636081B1 (en) * | 2017-05-18 | 2025-11-05 | Kao Corporation | Food composition |
| EP3691468A4 (en) | 2017-10-06 | 2021-10-20 | Cargill, Incorporated | EASILY SOLUBLE STEVIOL GLYCOSIDE COMPOSITIONS |
| CN113727614B (zh) | 2019-04-06 | 2024-06-04 | 嘉吉公司 | 感官改性剂 |
| WO2020210161A1 (en) | 2019-04-06 | 2020-10-15 | Cargill, Incorporated | Methods for making botanical extract composition |
| EP3845071B1 (en) * | 2019-12-30 | 2023-03-22 | Haanong Foods. Co., Ltd | Coffee additive using black garlic extract and preparation method thereof |
| JP7237892B2 (ja) * | 2020-07-16 | 2023-03-13 | サントリーホールディングス株式会社 | 焙煎コーヒー豆の製造方法、コーヒー抽出物の製造方法、及びコーヒー製品の製造方法 |
| WO2022050048A1 (ja) * | 2020-09-07 | 2022-03-10 | 味の素株式会社 | 希釈用コーヒー飲料 |
| WO2024075680A1 (ja) * | 2022-10-03 | 2024-04-11 | 花王株式会社 | 経口用組成物 |
Family Cites Families (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3493388A (en) * | 1966-11-30 | 1970-02-03 | Procter & Gamble | Process for preparing instant coffee |
| US4392187A (en) | 1981-03-02 | 1983-07-05 | Vari-Lite, Ltd. | Computer controlled lighting system having automatically variable position, color, intensity and beam divergence |
| JPS59139194A (ja) | 1983-01-25 | 1984-08-09 | Seiko Epson Corp | 半導体記憶装置 |
| US4798730A (en) * | 1987-06-01 | 1989-01-17 | General Foods Corporation | Hydrolysis of a partially extracted roasted and ground coffee |
| JPH0412560A (ja) | 1990-05-01 | 1992-01-17 | Futaba Corp | Icリード端子の矯正方法 |
| JPH0412561A (ja) | 1990-05-02 | 1992-01-17 | Toshiba Corp | Ic用リードフレーム |
| JPH0488947A (ja) | 1990-07-30 | 1992-03-23 | Haroo Gutsuzu:Kk | 水出しコーヒーの製造方法 |
| DE4038526A1 (de) * | 1990-12-03 | 1992-06-04 | Jacobs Suchard Ag | Verfahren zur herstellung von loeslichem kaffee |
| CA2105018C (en) * | 1992-09-10 | 1998-06-23 | Mary R. Jensen | High-yield roasted coffee with balanced flavor |
| JPH08154584A (ja) * | 1994-12-09 | 1996-06-18 | Kirin Brewery Co Ltd | コーヒー抽出液の製造方法 |
| JP2000175623A (ja) * | 1998-12-16 | 2000-06-27 | Nihon Canpack | コーヒー飲料の製造方法 |
| JP3706339B2 (ja) * | 2002-01-15 | 2005-10-12 | 花王株式会社 | 容器詰コーヒー飲料 |
| US20030017251A1 (en) * | 2002-08-23 | 2003-01-23 | Kirkpatrick Steven Jacob | Novel roasted coffee with a balanced flavor and a process for making it |
| JP3782079B2 (ja) * | 2003-07-23 | 2006-06-07 | 株式会社 伊藤園 | コーヒー飲料の製造方法 |
| PL1716757T3 (pl) * | 2004-01-30 | 2009-12-31 | Kao Corp | Kompozycja napoju kawy |
| CN100566583C (zh) | 2004-01-30 | 2009-12-09 | 花王株式会社 | 咖啡饮料组合物 |
| JP4440014B2 (ja) * | 2004-07-01 | 2010-03-24 | 石光商事株式会社 | コーヒー製品 |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| JP4488850B2 (ja) * | 2004-09-15 | 2010-06-23 | キーコーヒー株式会社 | コーヒー生豆加工物,飲料抽出用加工物及びその加工物を用いた飲料 |
| JP2006174746A (ja) * | 2004-12-22 | 2006-07-06 | Kao Corp | 脱カフェインされた生コーヒー豆抽出物の製造方法 |
| TWI469737B (zh) | 2005-01-28 | 2015-01-21 | Suntory Beverage & Food Ltd | Can be processed into high green base of coffee beans method |
| TWI362245B (en) | 2005-01-31 | 2012-04-21 | Kao Corp | Packaged coffee beverage |
| EP1712137A1 (en) | 2005-04-12 | 2006-10-18 | Nestec S.A. | Coffee product |
| ES2315801T5 (es) | 2005-07-18 | 2019-04-04 | Douwe Egberts Bv | Producción de café soluble asistida por enzimas |
| WO2007013616A1 (ja) | 2005-07-29 | 2007-02-01 | Kao Corporation | 容器詰ミルクコーヒー飲料 |
| ES2377882T3 (es) | 2005-07-29 | 2012-04-02 | Kao Corporation | Bebida de café con leche envasada en un recipiente |
| TWI396507B (zh) | 2005-07-29 | 2013-05-21 | Kao Corp | Containers with black coffee drinks |
| JP4548844B2 (ja) * | 2005-12-30 | 2010-09-22 | 株式会社 伊藤園 | 容器詰コーヒー飲料及びその製造方法 |
| JP4896863B2 (ja) * | 2006-12-27 | 2012-03-14 | 花王株式会社 | 精製焙煎コーヒー豆 |
| JP4012560B1 (ja) * | 2007-02-02 | 2007-11-21 | 花王株式会社 | 容器詰コーヒー飲料 |
| JP4803819B2 (ja) | 2007-02-09 | 2011-10-26 | タマティーエルオー株式会社 | 5−ヒドロキシメチルフルフラールまたは5−ヒドロキシメチルフラン−2−カルボン酸を含む食品及び容器詰飲料、並びに5−ヒドロキシメチルフルフラールを含む食品及び飲料の製造方法 |
| JP4012561B1 (ja) | 2007-02-20 | 2007-11-21 | 花王株式会社 | 容器詰ミルクコーヒー飲料 |
| JP4953949B2 (ja) * | 2007-07-12 | 2012-06-13 | 花王株式会社 | 容器詰コーヒー飲料の製造方法 |
| JP5475945B2 (ja) | 2007-11-20 | 2014-04-16 | 花王株式会社 | 容器詰コーヒー飲料 |
| JP5015755B2 (ja) | 2007-12-26 | 2012-08-29 | 花王株式会社 | 精製焙煎コーヒー豆の製造方法 |
| JP5015758B2 (ja) * | 2007-12-27 | 2012-08-29 | 花王株式会社 | 容器詰コーヒー飲料の製造方法 |
| JP2009219488A (ja) | 2008-02-20 | 2009-10-01 | Unicafe Inc | コーヒーカラメルと、コーヒーカラメル入り食品、及びコーヒーカラメルの製造方法 |
-
2011
- 2011-10-05 EP EP11830698.4A patent/EP2625962B1/en active Active
- 2011-10-05 JP JP2011220971A patent/JP5222986B2/ja active Active
- 2011-10-05 BR BR112013008359-0A patent/BR112013008359B1/pt not_active IP Right Cessation
- 2011-10-05 CN CN201180047723.1A patent/CN103140139B/zh active Active
- 2011-10-05 US US13/878,087 patent/US8840948B2/en active Active
- 2011-10-05 KR KR1020137006197A patent/KR101850569B1/ko active Active
- 2011-10-05 RU RU2013120342/10A patent/RU2587626C2/ru active
- 2011-10-05 WO PCT/JP2011/072975 patent/WO2012046766A1/ja not_active Ceased
-
2012
- 2012-12-05 JP JP2012266295A patent/JP6193562B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2012095647A5 (enExample) | ||
| JP2012125237A5 (enExample) | ||
| RU2013120342A (ru) | Концентрированная кофейная композиция | |
| JP2014140362A5 (enExample) | ||
| MX349939B (es) | Composicion sabor umami de un procesamiento vegetal. | |
| JP2018191634A5 (enExample) | ||
| JP2016506747A5 (enExample) | ||
| WO2012146584A3 (de) | Bestimmte vanillyllignane und deren verwendung als geschmacksverbesserer | |
| WO2014014835A3 (en) | Criystalline forms of the prolyl hydroxylase inhibitor [(4-hydroxy-1-methyl-7-phenoxy-isoquinoline-3-carbonyl)-amino]-acetic acid | |
| EA201591564A1 (ru) | Порошковая композиция для применения в порошковом быстрорастворимом молочном чае | |
| RU2011148094A (ru) | Концентрированный экстракт кофе | |
| JP2015142565A5 (enExample) | ||
| RU2016129967A (ru) | Растворимый кофе, удерживающий аромататические вещества | |
| RU2015113322A (ru) | Обработка растворимого кофе | |
| MY160280A (en) | Coffee aroma-containing composition | |
| JP2015535433A5 (enExample) | ||
| JP2010273674A5 (enExample) | ||
| JP2015518375A5 (enExample) | ||
| JP2013138632A5 (enExample) | ||
| CN103739491B (zh) | 一种分离富集烟草中绿原酸的方法 | |
| JP2011041508A5 (enExample) | ||
| JP2014101346A5 (enExample) | ||
| JP5828771B2 (ja) | 分泌型IgA産生誘導剤、及び分泌型IgA産生誘導剤の製造方法 | |
| WO2016075595A3 (en) | Food products and processes for preparation thereof | |
| CN107772426A (zh) | 一种牛肉酱的配方 |