JP2011041508A5 - - Google Patents
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- Publication number
- JP2011041508A5 JP2011041508A5 JP2009191476A JP2009191476A JP2011041508A5 JP 2011041508 A5 JP2011041508 A5 JP 2011041508A5 JP 2009191476 A JP2009191476 A JP 2009191476A JP 2009191476 A JP2009191476 A JP 2009191476A JP 2011041508 A5 JP2011041508 A5 JP 2011041508A5
- Authority
- JP
- Japan
- Prior art keywords
- glutamyl
- cysteine
- liquid seasoning
- mass
- methyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009191476A JP5616598B2 (ja) | 2009-08-20 | 2009-08-20 | 液体調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009191476A JP5616598B2 (ja) | 2009-08-20 | 2009-08-20 | 液体調味料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011041508A JP2011041508A (ja) | 2011-03-03 |
| JP2011041508A5 true JP2011041508A5 (enExample) | 2012-10-04 |
| JP5616598B2 JP5616598B2 (ja) | 2014-10-29 |
Family
ID=43829432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009191476A Expired - Fee Related JP5616598B2 (ja) | 2009-08-20 | 2009-08-20 | 液体調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5616598B2 (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
| JP7142836B2 (ja) | 2017-07-14 | 2022-09-28 | 株式会社Mizkan Holdings | 具材入り液状調味料 |
| CN117981859A (zh) * | 2024-03-21 | 2024-05-07 | 仲恺农业工程学院 | 一种香精基料及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5974969A (ja) * | 1982-10-25 | 1984-04-27 | Q P Corp | 液状調味料の製造法 |
| JPS59151857A (ja) * | 1983-02-15 | 1984-08-30 | Tatsu Kikutani | 調味料たれの製法 |
| JPS59210864A (ja) * | 1983-05-11 | 1984-11-29 | Ajinomoto Co Inc | こく味調味料の製造法 |
| JP3443403B2 (ja) * | 2001-01-12 | 2003-09-02 | キユーピー株式会社 | 酸性調味料 |
| KR100495568B1 (ko) * | 2002-08-16 | 2005-06-16 | 한국식품연구원 | 고추장 소스조성물 및 그의 제조방법 |
| JP2006230344A (ja) * | 2005-02-28 | 2006-09-07 | Fumi:Kk | ドレッシングの製造方法及びドレッシング |
| WO2007055393A1 (en) * | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
-
2009
- 2009-08-20 JP JP2009191476A patent/JP5616598B2/ja not_active Expired - Fee Related
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