JP2008086298A5 - - Google Patents
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- Publication number
- JP2008086298A5 JP2008086298A5 JP2006273886A JP2006273886A JP2008086298A5 JP 2008086298 A5 JP2008086298 A5 JP 2008086298A5 JP 2006273886 A JP2006273886 A JP 2006273886A JP 2006273886 A JP2006273886 A JP 2006273886A JP 2008086298 A5 JP2008086298 A5 JP 2008086298A5
- Authority
- JP
- Japan
- Prior art keywords
- liquid seasoning
- ppm
- vitamin
- dashi
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims 9
- 239000007788 liquid Substances 0.000 claims 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 4
- 229930003268 Vitamin C Natural products 0.000 claims 4
- 235000019154 vitamin C Nutrition 0.000 claims 4
- 239000011718 vitamin C Substances 0.000 claims 4
- 235000014347 soups Nutrition 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000013555 soy sauce Nutrition 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006273886A JP2008086298A (ja) | 2006-10-05 | 2006-10-05 | だし入り液体調味料及びその風味改善方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006273886A JP2008086298A (ja) | 2006-10-05 | 2006-10-05 | だし入り液体調味料及びその風味改善方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2008086298A JP2008086298A (ja) | 2008-04-17 |
| JP2008086298A5 true JP2008086298A5 (enExample) | 2009-11-12 |
Family
ID=39371112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006273886A Pending JP2008086298A (ja) | 2006-10-05 | 2006-10-05 | だし入り液体調味料及びその風味改善方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2008086298A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4456174B1 (ja) * | 2009-10-05 | 2010-04-28 | 株式会社ミツカングループ本社 | 節類抽出物入り調味料、その製造方法、および、節類抽出物入り調味料の風味向上方法 |
| JP6200143B2 (ja) * | 2012-11-09 | 2017-09-20 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 液体調味料 |
| CN111700257B (zh) * | 2020-06-24 | 2023-04-25 | 四川天味食品集团股份有限公司 | 一种玫瑰风味爆珠菌汤底料及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02227042A (ja) * | 1989-02-28 | 1990-09-10 | Marukin Shokuhin Kogyo Kk | 糸引き納豆用たれ |
| JPH0757168B2 (ja) * | 1991-04-19 | 1995-06-21 | 市浦村商工会 | シジミエキスの製造方法 |
| JP3072100B1 (ja) * | 1999-08-20 | 2000-07-31 | キユーピー株式会社 | 酸性調味料 |
| JP2001245626A (ja) * | 2000-03-07 | 2001-09-11 | Ajinomoto Co Inc | コク味の付与された天然エキス調味料の製造方法 |
| JP2002272388A (ja) * | 2001-03-23 | 2002-09-24 | Hoshizaki Electric Co Ltd | 食品の処理方法 |
| WO2006115200A1 (ja) * | 2005-04-22 | 2006-11-02 | Kyowa Hakko Food Specialties Co., Ltd. | 調味料 |
-
2006
- 2006-10-05 JP JP2006273886A patent/JP2008086298A/ja active Pending
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