JP2009082070A5 - - Google Patents
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- Publication number
- JP2009082070A5 JP2009082070A5 JP2007256053A JP2007256053A JP2009082070A5 JP 2009082070 A5 JP2009082070 A5 JP 2009082070A5 JP 2007256053 A JP2007256053 A JP 2007256053A JP 2007256053 A JP2007256053 A JP 2007256053A JP 2009082070 A5 JP2009082070 A5 JP 2009082070A5
- Authority
- JP
- Japan
- Prior art keywords
- taste
- salt
- food
- raw material
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019640 taste Nutrition 0.000 claims 14
- 150000003839 salts Chemical class 0.000 claims 9
- 235000013305 food Nutrition 0.000 claims 7
- 239000002994 raw material Substances 0.000 claims 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 6
- 238000000034 method Methods 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 4
- 235000019634 flavors Nutrition 0.000 claims 4
- 235000019583 umami taste Nutrition 0.000 claims 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims 3
- 150000001719 carbohydrate derivatives Chemical class 0.000 claims 3
- 230000002708 enhancing effect Effects 0.000 claims 3
- 239000011780 sodium chloride Substances 0.000 claims 3
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 claims 2
- 229930010555 Inosine Natural products 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 150000008064 anhydrides Chemical class 0.000 claims 2
- 239000003623 enhancer Substances 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 229960003786 inosine Drugs 0.000 claims 2
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical group [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 claims 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims 1
- 235000019631 acid taste sensations Nutrition 0.000 claims 1
- 235000013890 disodium inosinate Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007256053A JP5066742B2 (ja) | 2007-09-28 | 2007-09-28 | 飲食物の塩から味及び／又は旨味増強方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007256053A JP5066742B2 (ja) | 2007-09-28 | 2007-09-28 | 飲食物の塩から味及び／又は旨味増強方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009082070A JP2009082070A (ja) | 2009-04-23 |
| JP2009082070A5 true JP2009082070A5 (enExample) | 2010-11-11 |
| JP5066742B2 JP5066742B2 (ja) | 2012-11-07 |
Family
ID=40656401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007256053A Expired - Fee Related JP5066742B2 (ja) | 2007-09-28 | 2007-09-28 | 飲食物の塩から味及び／又は旨味増強方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5066742B2 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5972167B2 (ja) | 2010-08-06 | 2016-08-17 | 松谷化学工業株式会社 | 飲食物の塩味改善方法及び塩味改善剤 |
| EP2984940B1 (en) | 2013-04-08 | 2017-12-13 | Matsutani Chemical Industry Co., Ltd. | Method for reinforcing salty taste of food |
| JP5625089B1 (ja) * | 2013-05-17 | 2014-11-12 | 高史 土田 | 塩味増強剤 |
| JP5879666B2 (ja) * | 2013-08-07 | 2016-03-08 | 味の素ゼネラルフーヅ株式会社 | 液状飲食品の製造方法、及び液状飲食品の食感改善方法 |
| JPWO2023090287A1 (enExample) * | 2021-11-16 | 2023-05-25 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI942463L (fi) * | 1991-11-27 | 1994-07-26 | Bioresearch Inc | Syötävien tuotteiden spesifiset maunmodifiointiaineet |
| DE69332781T2 (de) * | 1992-12-28 | 2004-02-12 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Reinigung von Trehalose |
| JP3761270B2 (ja) * | 1995-12-18 | 2006-03-29 | 株式会社林原生物化学研究所 | β−フラクトフラノシダーゼとその製造方法並びに用途 |
| JP3549366B2 (ja) * | 1996-06-20 | 2004-08-04 | 株式会社林原生物化学研究所 | 飲食物の塩から味及び／又は旨味増強方法 |
| US20060172059A1 (en) * | 2002-12-19 | 2006-08-03 | Kanou Takeuchi | Method of inhibiting water content variation of composition and use thereof |
| JPWO2004060077A1 (ja) * | 2002-12-27 | 2006-05-11 | 株式会社林原生物化学研究所 | 不快味及び／又は不快臭の低減方法 |
| CN1764388B (zh) * | 2003-03-26 | 2010-05-05 | 株式会社林原生物化学研究所 | 非糖质成分的粉末化方法及粉末化基剂 |
-
2007
- 2007-09-28 JP JP2007256053A patent/JP5066742B2/ja not_active Expired - Fee Related
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