JP2018191634A5 - - Google Patents
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- JP2018191634A5 JP2018191634A5 JP2018072079A JP2018072079A JP2018191634A5 JP 2018191634 A5 JP2018191634 A5 JP 2018191634A5 JP 2018072079 A JP2018072079 A JP 2018072079A JP 2018072079 A JP2018072079 A JP 2018072079A JP 2018191634 A5 JP2018191634 A5 JP 2018191634A5
- Authority
- JP
- Japan
- Prior art keywords
- food composition
- mass
- composition according
- component
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013305 food Nutrition 0.000 claims 11
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims 4
- 235000001368 chlorogenic acid Nutrition 0.000 claims 3
- 229960004799 tryptophan Drugs 0.000 claims 2
- 235000019606 astringent taste Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 claims 1
- IFGCUJZIWBUILZ-UHFFFAOYSA-N sodium 2-[[2-[[hydroxy-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyphosphoryl]amino]-4-methylpentanoyl]amino]-3-(1H-indol-3-yl)propanoic acid Chemical compound [Na+].C=1NC2=CC=CC=C2C=1CC(C(O)=O)NC(=O)C(CC(C)C)NP(O)(=O)OC1OC(C)C(O)C(O)C1O IFGCUJZIWBUILZ-UHFFFAOYSA-N 0.000 claims 1
- 235000021055 solid food Nutrition 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017098623 | 2017-05-18 | ||
| JP2017098623 | 2017-05-18 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018191634A JP2018191634A (ja) | 2018-12-06 |
| JP2018191634A5 true JP2018191634A5 (enExample) | 2020-06-25 |
| JP6795539B2 JP6795539B2 (ja) | 2020-12-02 |
Family
ID=64273742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018072079A Active JP6795539B2 (ja) | 2017-05-18 | 2018-04-04 | 食品組成物 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20210153536A1 (enExample) |
| EP (1) | EP3636081B1 (enExample) |
| JP (1) | JP6795539B2 (enExample) |
| CN (1) | CN110602953A (enExample) |
| WO (1) | WO2018211845A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3691468A4 (en) | 2017-10-06 | 2021-10-20 | Cargill, Incorporated | EASILY SOLUBLE STEVIOL GLYCOSIDE COMPOSITIONS |
| CN113727614B (zh) | 2019-04-06 | 2024-06-04 | 嘉吉公司 | 感官改性剂 |
| WO2020210161A1 (en) | 2019-04-06 | 2020-10-15 | Cargill, Incorporated | Methods for making botanical extract composition |
| MY189733A (en) | 2019-08-05 | 2022-02-28 | Mizkan Holdings Co Ltd | Powdery food containig edible plant, and food/drink containing same |
| WO2021029103A1 (ja) | 2019-08-09 | 2021-02-18 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 食用植物を含有する膨化食品組成物及びその製造方法 |
| JP2022065462A (ja) * | 2020-10-15 | 2022-04-27 | 花王株式会社 | 飲料組成物 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS591465B2 (ja) | 1982-02-09 | 1984-01-12 | 日本理化学薬品株式会社 | 食用天然抗酸化物質及びその製造法 |
| JPS5951763A (ja) | 1982-09-16 | 1984-03-26 | Nippon Rikagaku Yakuhin Kk | 食用天然抗酸化物質の製造法 |
| JPS62111671A (ja) | 1985-11-11 | 1987-05-22 | Ajinomoto General Foods Kk | 生コ−ヒ−豆からの食品用天然抗酸化剤の製造方法 |
| DE69006852T2 (de) * | 1990-10-24 | 1994-06-23 | Nestle Sa | Verfahren zur Herstellung von pulverigem löslichem Instantkaffee. |
| JPH084483B2 (ja) | 1992-02-27 | 1996-01-24 | 株式会社梅澤 | 食用天然抗酸化保存剤の製造法 |
| JPH11103778A (ja) * | 1997-10-03 | 1999-04-20 | Kirin Beverage Corp | 焙煎コーヒー豆抽出液中の酸含有量を減少させた密封容器入りコーヒーおよびその製造方法 |
| US20030003212A1 (en) * | 2001-06-13 | 2003-01-02 | Givaudan Sa | Taste modifiers |
| JP2003274896A (ja) * | 2002-03-26 | 2003-09-30 | Hayashibara Biochem Lab Inc | 苦味を呈するアミノ酸の苦味の低減剤とその用途 |
| JP2004049200A (ja) * | 2002-07-19 | 2004-02-19 | Sato Shokuhin Kogyo Kk | コーヒーエキス粉末の製造法 |
| JP4578330B2 (ja) * | 2005-06-03 | 2010-11-10 | 株式会社ノエビア | アミノ酸含有食品組成物 |
| JP5300461B2 (ja) | 2008-12-25 | 2013-09-25 | サントリー食品インターナショナル株式会社 | クロロゲン酸の苦味マスキング剤 |
| JP4667514B2 (ja) * | 2009-05-07 | 2011-04-13 | 味の素ゼネラルフーヅ株式会社 | クロロゲン酸含有飲料 |
| JP5547956B2 (ja) * | 2009-12-18 | 2014-07-16 | 花王株式会社 | 容器詰コーヒー飲料 |
| EP2625962B1 (en) * | 2010-10-05 | 2017-06-21 | Kao Corporation | Concentrated coffee composition |
| JP2014039478A (ja) * | 2010-11-15 | 2014-03-06 | Musashino Chemical Laboratory Ltd | アラニン含有食品 |
| JP2012110248A (ja) * | 2010-11-22 | 2012-06-14 | Ogawa & Co Ltd | 苦味若しくは渋味の抑制剤およびその使用方法 |
| JP2012110247A (ja) * | 2010-11-22 | 2012-06-14 | Ogawa & Co Ltd | 苦味又は渋味が軽減された飲料又は食品の製造方法 |
| JP5019659B1 (ja) * | 2012-01-16 | 2012-09-05 | 長谷川香料株式会社 | 苦味・渋味抑制剤 |
| AU2013301024B2 (en) * | 2012-08-06 | 2016-05-26 | Kirin Beverage Company, Limited | Coffee substitute |
| JP2016026473A (ja) * | 2014-07-07 | 2016-02-18 | サントリー食品インターナショナル株式会社 | 乳糖を含有するコーヒー飲料 |
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2018
- 2018-04-04 EP EP18802145.5A patent/EP3636081B1/en active Active
- 2018-04-04 WO PCT/JP2018/014375 patent/WO2018211845A1/ja not_active Ceased
- 2018-04-04 US US16/614,098 patent/US20210153536A1/en not_active Abandoned
- 2018-04-04 CN CN201880029500.4A patent/CN110602953A/zh active Pending
- 2018-04-04 JP JP2018072079A patent/JP6795539B2/ja active Active