JP6795539B2 - 食品組成物 - Google Patents

食品組成物 Download PDF

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Publication number
JP6795539B2
JP6795539B2 JP2018072079A JP2018072079A JP6795539B2 JP 6795539 B2 JP6795539 B2 JP 6795539B2 JP 2018072079 A JP2018072079 A JP 2018072079A JP 2018072079 A JP2018072079 A JP 2018072079A JP 6795539 B2 JP6795539 B2 JP 6795539B2
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JP
Japan
Prior art keywords
mass
food composition
component
content
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2018072079A
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English (en)
Japanese (ja)
Other versions
JP2018191634A (ja
JP2018191634A5 (enExample
Inventor
直樹 大里
直樹 大里
裕子 内田
裕子 内田
登 白幡
登 白幡
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of JP2018191634A publication Critical patent/JP2018191634A/ja
Publication of JP2018191634A5 publication Critical patent/JP2018191634A5/ja
Application granted granted Critical
Publication of JP6795539B2 publication Critical patent/JP6795539B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP2018072079A 2017-05-18 2018-04-04 食品組成物 Active JP6795539B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017098623 2017-05-18
JP2017098623 2017-05-18

Publications (3)

Publication Number Publication Date
JP2018191634A JP2018191634A (ja) 2018-12-06
JP2018191634A5 JP2018191634A5 (enExample) 2020-06-25
JP6795539B2 true JP6795539B2 (ja) 2020-12-02

Family

ID=64273742

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018072079A Active JP6795539B2 (ja) 2017-05-18 2018-04-04 食品組成物

Country Status (5)

Country Link
US (1) US20210153536A1 (enExample)
EP (1) EP3636081B1 (enExample)
JP (1) JP6795539B2 (enExample)
CN (1) CN110602953A (enExample)
WO (1) WO2018211845A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3691468A4 (en) 2017-10-06 2021-10-20 Cargill, Incorporated EASILY SOLUBLE STEVIOL GLYCOSIDE COMPOSITIONS
CN113727614B (zh) 2019-04-06 2024-06-04 嘉吉公司 感官改性剂
WO2020210161A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Methods for making botanical extract composition
MY189733A (en) 2019-08-05 2022-02-28 Mizkan Holdings Co Ltd Powdery food containig edible plant, and food/drink containing same
WO2021029103A1 (ja) 2019-08-09 2021-02-18 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食用植物を含有する膨化食品組成物及びその製造方法
JP2022065462A (ja) * 2020-10-15 2022-04-27 花王株式会社 飲料組成物

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS591465B2 (ja) 1982-02-09 1984-01-12 日本理化学薬品株式会社 食用天然抗酸化物質及びその製造法
JPS5951763A (ja) 1982-09-16 1984-03-26 Nippon Rikagaku Yakuhin Kk 食用天然抗酸化物質の製造法
JPS62111671A (ja) 1985-11-11 1987-05-22 Ajinomoto General Foods Kk 生コ−ヒ−豆からの食品用天然抗酸化剤の製造方法
DE69006852T2 (de) * 1990-10-24 1994-06-23 Nestle Sa Verfahren zur Herstellung von pulverigem löslichem Instantkaffee.
JPH084483B2 (ja) 1992-02-27 1996-01-24 株式会社梅澤 食用天然抗酸化保存剤の製造法
JPH11103778A (ja) * 1997-10-03 1999-04-20 Kirin Beverage Corp 焙煎コーヒー豆抽出液中の酸含有量を減少させた密封容器入りコーヒーおよびその製造方法
US20030003212A1 (en) * 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
JP2003274896A (ja) * 2002-03-26 2003-09-30 Hayashibara Biochem Lab Inc 苦味を呈するアミノ酸の苦味の低減剤とその用途
JP2004049200A (ja) * 2002-07-19 2004-02-19 Sato Shokuhin Kogyo Kk コーヒーエキス粉末の製造法
JP4578330B2 (ja) * 2005-06-03 2010-11-10 株式会社ノエビア アミノ酸含有食品組成物
JP5300461B2 (ja) 2008-12-25 2013-09-25 サントリー食品インターナショナル株式会社 クロロゲン酸の苦味マスキング剤
JP4667514B2 (ja) * 2009-05-07 2011-04-13 味の素ゼネラルフーヅ株式会社 クロロゲン酸含有飲料
JP5547956B2 (ja) * 2009-12-18 2014-07-16 花王株式会社 容器詰コーヒー飲料
EP2625962B1 (en) * 2010-10-05 2017-06-21 Kao Corporation Concentrated coffee composition
JP2014039478A (ja) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd アラニン含有食品
JP2012110248A (ja) * 2010-11-22 2012-06-14 Ogawa & Co Ltd 苦味若しくは渋味の抑制剤およびその使用方法
JP2012110247A (ja) * 2010-11-22 2012-06-14 Ogawa & Co Ltd 苦味又は渋味が軽減された飲料又は食品の製造方法
JP5019659B1 (ja) * 2012-01-16 2012-09-05 長谷川香料株式会社 苦味・渋味抑制剤
AU2013301024B2 (en) * 2012-08-06 2016-05-26 Kirin Beverage Company, Limited Coffee substitute
JP2016026473A (ja) * 2014-07-07 2016-02-18 サントリー食品インターナショナル株式会社 乳糖を含有するコーヒー飲料

Also Published As

Publication number Publication date
EP3636081B1 (en) 2025-11-05
WO2018211845A1 (ja) 2018-11-22
US20210153536A1 (en) 2021-05-27
CN110602953A (zh) 2019-12-20
JP2018191634A (ja) 2018-12-06
EP3636081A4 (en) 2021-03-03
EP3636081A1 (en) 2020-04-15

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