JP2018117580A5 - - Google Patents
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- Publication number
- JP2018117580A5 JP2018117580A5 JP2017011904A JP2017011904A JP2018117580A5 JP 2018117580 A5 JP2018117580 A5 JP 2018117580A5 JP 2017011904 A JP2017011904 A JP 2017011904A JP 2017011904 A JP2017011904 A JP 2017011904A JP 2018117580 A5 JP2018117580 A5 JP 2018117580A5
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- sulfanyl
- flowering
- producing
- harvested
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 claims 12
- 235000008694 Humulus lupulus Nutrition 0.000 claims 8
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims 8
- 238000004519 manufacturing process Methods 0.000 claims 6
- TYZFMFVWHZKYSE-UHFFFAOYSA-N 3-mercaptohexanol Chemical compound CCCC(S)CCO TYZFMFVWHZKYSE-UHFFFAOYSA-N 0.000 claims 5
- 239000002994 raw material Substances 0.000 claims 5
- 238000000034 method Methods 0.000 claims 4
- 150000003573 thiols Chemical class 0.000 claims 4
- MLJMCHJDQWBUNO-UHFFFAOYSA-N 4-methyl-3-sulfanylpentan-1-ol Chemical compound CC(C)C(S)CCO MLJMCHJDQWBUNO-UHFFFAOYSA-N 0.000 claims 3
- FUKXUTGOOPFOGB-UHFFFAOYSA-N (4-methyl-3-sulfanylpentyl) acetate Chemical compound CC(C)C(S)CCOC(C)=O FUKXUTGOOPFOGB-UHFFFAOYSA-N 0.000 claims 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 claims 2
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- -1 sulfanyl-4-methylpentyl acetate Chemical compound 0.000 claims 1
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017011904A JP6906963B2 (ja) | 2017-01-26 | 2017-01-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
| PCT/JP2017/046743 WO2018139153A1 (ja) | 2017-01-26 | 2017-12-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
| US16/480,893 US20190359920A1 (en) | 2017-01-26 | 2017-12-26 | Method for Manufacturing Beverage and Method for Improving Flavor of Beverage |
| CA3051385A CA3051385C (en) | 2017-01-26 | 2017-12-26 | Method for manufacturing beverage and method for improving flavor of beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017011904A JP6906963B2 (ja) | 2017-01-26 | 2017-01-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018117580A JP2018117580A (ja) | 2018-08-02 |
| JP2018117580A5 true JP2018117580A5 (enExample) | 2020-03-05 |
| JP6906963B2 JP6906963B2 (ja) | 2021-07-21 |
Family
ID=62977984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017011904A Active JP6906963B2 (ja) | 2017-01-26 | 2017-01-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20190359920A1 (enExample) |
| JP (1) | JP6906963B2 (enExample) |
| CA (1) | CA3051385C (enExample) |
| WO (1) | WO2018139153A1 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6859419B1 (ja) * | 2019-11-15 | 2021-04-14 | 長谷川香料株式会社 | ３−メルカプト−３−メチルペンチル アセテートおよび香味付与剤 |
| TW202215982A (zh) * | 2020-07-02 | 2022-05-01 | 日商三得利控股股份有限公司 | 啤酒風味飲料 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6691537B2 (ja) * | 2015-05-15 | 2020-04-28 | サントリーホールディングス株式会社 | ホップペレット |
-
2017
- 2017-01-26 JP JP2017011904A patent/JP6906963B2/ja active Active
- 2017-12-26 CA CA3051385A patent/CA3051385C/en active Active
- 2017-12-26 US US16/480,893 patent/US20190359920A1/en not_active Abandoned
- 2017-12-26 WO PCT/JP2017/046743 patent/WO2018139153A1/ja not_active Ceased
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