JP2018117580A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2018117580A5 JP2018117580A5 JP2017011904A JP2017011904A JP2018117580A5 JP 2018117580 A5 JP2018117580 A5 JP 2018117580A5 JP 2017011904 A JP2017011904 A JP 2017011904A JP 2017011904 A JP2017011904 A JP 2017011904A JP 2018117580 A5 JP2018117580 A5 JP 2018117580A5
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- sulfanyl
- flowering
- producing
- harvested
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 claims 12
- 235000008694 Humulus lupulus Nutrition 0.000 claims 8
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims 8
- 238000004519 manufacturing process Methods 0.000 claims 6
- TYZFMFVWHZKYSE-UHFFFAOYSA-N 3-mercaptohexanol Chemical compound CCCC(S)CCO TYZFMFVWHZKYSE-UHFFFAOYSA-N 0.000 claims 5
- 239000002994 raw material Substances 0.000 claims 5
- 238000000034 method Methods 0.000 claims 4
- 150000003573 thiols Chemical class 0.000 claims 4
- MLJMCHJDQWBUNO-UHFFFAOYSA-N 4-methyl-3-sulfanylpentan-1-ol Chemical compound CC(C)C(S)CCO MLJMCHJDQWBUNO-UHFFFAOYSA-N 0.000 claims 3
- FUKXUTGOOPFOGB-UHFFFAOYSA-N (4-methyl-3-sulfanylpentyl) acetate Chemical compound CC(C)C(S)CCOC(C)=O FUKXUTGOOPFOGB-UHFFFAOYSA-N 0.000 claims 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 claims 2
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- -1 sulfanyl-4-methylpentyl acetate Chemical compound 0.000 claims 1
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017011904A JP6906963B2 (ja) | 2017-01-26 | 2017-01-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
| PCT/JP2017/046743 WO2018139153A1 (ja) | 2017-01-26 | 2017-12-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
| CA3051385A CA3051385C (en) | 2017-01-26 | 2017-12-26 | Method for manufacturing beverage and method for improving flavor of beverage |
| US16/480,893 US20190359920A1 (en) | 2017-01-26 | 2017-12-26 | Method for Manufacturing Beverage and Method for Improving Flavor of Beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017011904A JP6906963B2 (ja) | 2017-01-26 | 2017-01-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018117580A JP2018117580A (ja) | 2018-08-02 |
| JP2018117580A5 true JP2018117580A5 (enExample) | 2020-03-05 |
| JP6906963B2 JP6906963B2 (ja) | 2021-07-21 |
Family
ID=62977984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017011904A Active JP6906963B2 (ja) | 2017-01-26 | 2017-01-26 | 飲料の製造方法及び飲料の香味を向上させる方法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20190359920A1 (enExample) |
| JP (1) | JP6906963B2 (enExample) |
| CA (1) | CA3051385C (enExample) |
| WO (1) | WO2018139153A1 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6859419B1 (ja) * | 2019-11-15 | 2021-04-14 | 長谷川香料株式会社 | ３−メルカプト−３−メチルペンチル アセテートおよび香味付与剤 |
| JP7282269B2 (ja) * | 2020-07-02 | 2023-05-26 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016185516A1 (ja) * | 2015-05-15 | 2016-11-24 | サントリーホールディングス株式会社 | ホップペレット |
-
2017
- 2017-01-26 JP JP2017011904A patent/JP6906963B2/ja active Active
- 2017-12-26 US US16/480,893 patent/US20190359920A1/en not_active Abandoned
- 2017-12-26 CA CA3051385A patent/CA3051385C/en active Active
- 2017-12-26 WO PCT/JP2017/046743 patent/WO2018139153A1/ja not_active Ceased
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2016122887A8 (en) | Oligosaccharide compositions for use as animal feed and methods of producing thereof | |
| JP2015107107A5 (ja) | ビールテイスト発酵飲料、及びその製造方法 | |
| WO2020127417A3 (en) | PRODUCTION OF 3-FUCOSYLLACTOSE AND LACTOSE CONVERTING α-1,3-FUCOSYLTRANSFERASE ENZYMES | |
| EP4696149A3 (en) | Production of novel beta-lactoglobulin preparations and related methods, uses, and food products | |
| JP2016506747A5 (enExample) | ||
| ATE500746T1 (de) | Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze | |
| TW200720256A (en) | IL-12 modulatory compounds | |
| WO2022246154A3 (en) | Antibodies that bind to c1s and uses thereof | |
| WO2019027173A3 (ko) | 신규한 싸이코스-6-인산 탈인산효소, 상기 효소를 포함하는 사이코스 생산용 조성물, 상기 효소를 이용하여 사이코스를 제조하는 방법 | |
| CA2978325C (en) | Sweetener compositions comprising rebaudioside-d, rebaudioside-a, erythritol, and sugar | |
| JP2018191634A5 (enExample) | ||
| WO2007044950A3 (en) | Crystalline forms of docetaxel and processes for their preparation | |
| MX2019003139A (es) | Proceso de fabricacion de 1-cloro-2,2-difluoroetano. | |
| MY192148A (en) | Steviol glycoside composition | |
| JP2015515271A5 (enExample) | ||
| MY173272A (en) | (6r,10r)-6,10,14-trimetylpentadecan-2-one prepared from 6,10,14-trimetylpentadeca-5,9,13-trien-2-one or 6,10,14-trimetylpentadeca-5,9-dien-2-one | |
| JP2015109875A5 (enExample) | ||
| JP2014168465A5 (enExample) | ||
| JP2016049051A5 (enExample) | ||
| EA201792089A1 (ru) | Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта | |
| WO2018148629A3 (en) | Methods and compositions for treating neurodegeneration and fibrosis | |
| JP2016146796A5 (enExample) | ||
| WO2015173142A8 (en) | Means and methods for modifying the amylose content in plant starch | |
| WO2016086097A8 (en) | Novel diterpene glycoside, compositions and purification methods | |
| EA201001038A1 (ru) | Съедобный продукт, обладающий иммуностимулирующим действием |