MX375505B - Marcadores moleculares para identificar plantas de pimiento que producen frutos con contenido total aumentado de terpenoides. - Google Patents

Marcadores moleculares para identificar plantas de pimiento que producen frutos con contenido total aumentado de terpenoides.

Info

Publication number
MX375505B
MX375505B MX2015016873A MX2015016873A MX375505B MX 375505 B MX375505 B MX 375505B MX 2015016873 A MX2015016873 A MX 2015016873A MX 2015016873 A MX2015016873 A MX 2015016873A MX 375505 B MX375505 B MX 375505B
Authority
MX
Mexico
Prior art keywords
pepper
terpenoids
total content
increased total
qtl
Prior art date
Application number
MX2015016873A
Other languages
English (en)
Other versions
MX2015016873A (es
Inventor
Arnaud Guillaume Bovy
Evert Willem Gutteling
Jacob Pieter Willem Haanstra
Pieter Martijn Eggink
Yury Tikunov
Original Assignee
Rijk Zwaan Zaadteelt En Zaadhandel Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rijk Zwaan Zaadteelt En Zaadhandel Bv filed Critical Rijk Zwaan Zaadteelt En Zaadhandel Bv
Publication of MX2015016873A publication Critical patent/MX2015016873A/es
Publication of MX375505B publication Critical patent/MX375505B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/822—Capsicum sp. [pepper]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Mycology (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Biomedical Technology (AREA)
  • Seasonings (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)

Abstract

La presente invención se refiere a una planta de pimiento (Capsicum annuum L.) que comprende al menos un QTL seleccionado de QTL1, QTL2 y QTL3, que cuando está presente lleva a la planta a producir frutos con un contenido total aumentado de terpenoides, en donde tal QTL1 se puede obtener de una planta de pimiento que comprende tal QTL, la semilla representativa, la cual se depositó ante la NCIMB bajo el número NCIMB 42140, y en donde tal QTL2 y QTL3 se pueden obtener de una planta de pimiento que comprende tal QTL, la semilla representativa se depositó ante la NCIMB bajo el número NCIMB 42138.
MX2015016873A 2013-07-02 2014-07-02 Marcadores moleculares para identificar plantas de pimiento que producen frutos con contenido total aumentado de terpenoides. MX375505B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13174801 2013-07-02
PCT/EP2014/064118 WO2015000992A1 (en) 2013-07-02 2014-07-02 Pepper with increased total content of terpenoids

Publications (2)

Publication Number Publication Date
MX2015016873A MX2015016873A (es) 2016-04-07
MX375505B true MX375505B (es) 2025-03-06

Family

ID=48703272

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015016873A MX375505B (es) 2013-07-02 2014-07-02 Marcadores moleculares para identificar plantas de pimiento que producen frutos con contenido total aumentado de terpenoides.
MX2019011966A MX2019011966A (es) 2013-07-02 2015-12-08 Pimiento con contenido total aumentado de terpenoides.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019011966A MX2019011966A (es) 2013-07-02 2015-12-08 Pimiento con contenido total aumentado de terpenoides.

Country Status (6)

Country Link
US (1) US10206367B2 (es)
EP (1) EP3016503A1 (es)
CN (1) CN105451546B (es)
IL (1) IL242755B (es)
MX (2) MX375505B (es)
WO (1) WO2015000992A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9748990B2 (en) 2015-02-09 2017-08-29 Huawei Technologies Co., Ltd. System and method for training signals for full-duplex communications systems
WO2021249826A1 (en) 2020-06-10 2021-12-16 Nunhems B.V. Capsicum annuum plants having improved thrips resistance

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL183902A0 (en) * 2007-06-13 2007-10-31 Zeraim Gedera Ltd Parthenocarpic pepper
US8008552B2 (en) * 2008-07-08 2011-08-30 Seminis Vegetable Seeds, Inc. Sweet pepper line SBR28-1220
BR112013031709A2 (pt) 2011-06-10 2016-12-06 Stichting Technologisch Topinst Groene Genetica Foundation Technological Top Inst Green Genetics sequência de ácidos nucleicos isolada, sintética ou recombinante, gene quimérico, vetor, célula hospedeira, polipeptídeo, métodos para aumentar produção de pelo menos um terpeno, para reduzir produção de pelo menos um terpeno, para reduzir níveis de terpeno, para produzir um terpeno, isômero de terpeno, ou análogo de terpeno, e para uma introgressão auxiliada pelo marcador de produção de pelo menos um terpeno, planta, e, cultura de tecido

Also Published As

Publication number Publication date
US10206367B2 (en) 2019-02-19
IL242755B (en) 2019-05-30
MX2015016873A (es) 2016-04-07
WO2015000992A1 (en) 2015-01-08
US20160130598A1 (en) 2016-05-12
MX2019011966A (es) 2019-11-18
CN105451546B (zh) 2019-03-26
CN105451546A (zh) 2016-03-30
EP3016503A1 (en) 2016-05-11

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