MX2019011970A - Pimiento con un nivel brix aumentado. - Google Patents

Pimiento con un nivel brix aumentado.

Info

Publication number
MX2019011970A
MX2019011970A MX2019011970A MX2019011970A MX2019011970A MX 2019011970 A MX2019011970 A MX 2019011970A MX 2019011970 A MX2019011970 A MX 2019011970A MX 2019011970 A MX2019011970 A MX 2019011970A MX 2019011970 A MX2019011970 A MX 2019011970A
Authority
MX
Mexico
Prior art keywords
qtl
seq
pepper
present
brix level
Prior art date
Application number
MX2019011970A
Other languages
English (en)
Inventor
Martijn Eggink Pieter
Pieter Willem Haanstra Jacob
Willem Gutteling Evert
Original Assignee
Rijk Zwaan Zaadteelt En Zaadhandel Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rijk Zwaan Zaadteelt En Zaadhandel Bv filed Critical Rijk Zwaan Zaadteelt En Zaadhandel Bv
Publication of MX2019011970A publication Critical patent/MX2019011970A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/822—Capsicum sp. [pepper]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • Mycology (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Seasonings (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)

Abstract

La presente invención se refiere a una planta de pimiento (Capsicum annuum) que produce frutos con un nivel Brix aumentado, en donde la planta de pimiento comprende un QTL, que cuando está presente lleva a frutos de pimiento con un nivel Brix aumentado, y en donde tal QTL es similar a, o en particular el mismo que el QTL presente en el genoma de plantas cultivadas de la semilla que se depositó en la NCIMB bajo el número NCIMB 42139, y en donde tal QTL está enlazado a al menos un marcador seleccionado del grupo de SEC ID NO:1, SEC ID NO:3, SEC ID NO:5, y SEC ID NO:7 y en donde el QTL está preferiblemente homocigotamente presente.
MX2019011970A 2013-07-02 2015-12-08 Pimiento con un nivel brix aumentado. MX2019011970A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13174797 2013-07-02

Publications (1)

Publication Number Publication Date
MX2019011970A true MX2019011970A (es) 2019-11-18

Family

ID=48703271

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015016872A MX2015016872A (es) 2013-07-02 2014-07-02 Pimiento con un nivel brix aumentado.
MX2019011970A MX2019011970A (es) 2013-07-02 2015-12-08 Pimiento con un nivel brix aumentado.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2015016872A MX2015016872A (es) 2013-07-02 2014-07-02 Pimiento con un nivel brix aumentado.

Country Status (8)

Country Link
US (1) US10201148B2 (es)
EP (1) EP3016504B1 (es)
CN (1) CN105530808B (es)
ES (1) ES2949339T3 (es)
HU (1) HUE062522T2 (es)
IL (1) IL242784B (es)
MX (2) MX2015016872A (es)
WO (1) WO2015000991A1 (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60330602D1 (de) 2003-04-14 2010-01-28 Enza Zaden Beheer Bv Verfahren zum erhalten von früchten der gattung capsicum mit verbessertem geschmack und erhöhtem nährwert

Also Published As

Publication number Publication date
CN105530808B (zh) 2019-09-27
US20160115496A1 (en) 2016-04-28
US10201148B2 (en) 2019-02-12
ES2949339T3 (es) 2023-09-27
EP3016504B1 (en) 2023-05-24
EP3016504A1 (en) 2016-05-11
WO2015000991A1 (en) 2015-01-08
MX2015016872A (es) 2016-04-07
CN105530808A (zh) 2016-04-27
HUE062522T2 (hu) 2023-11-28
IL242784B (en) 2019-03-31

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