JP6906963B2 - 飲料の製造方法及び飲料の香味を向上させる方法 - Google Patents

飲料の製造方法及び飲料の香味を向上させる方法 Download PDF

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Publication number
JP6906963B2
JP6906963B2 JP2017011904A JP2017011904A JP6906963B2 JP 6906963 B2 JP6906963 B2 JP 6906963B2 JP 2017011904 A JP2017011904 A JP 2017011904A JP 2017011904 A JP2017011904 A JP 2017011904A JP 6906963 B2 JP6906963 B2 JP 6906963B2
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Japan
Prior art keywords
hops
content
beverage
flowering
days
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JP2017011904A
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English (en)
Japanese (ja)
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JP2018117580A5 (enExample
JP2018117580A (ja
Inventor
允大 上本
允大 上本
潔 蛸井
潔 蛸井
篤史 谷川
篤史 谷川
弘一朗 鯉江
弘一朗 鯉江
裕 糸賀
裕 糸賀
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Sapporo Breweries Ltd
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Sapporo Holdings Ltd
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Priority to JP2017011904A priority Critical patent/JP6906963B2/ja
Priority to CA3051385A priority patent/CA3051385C/en
Priority to US16/480,893 priority patent/US20190359920A1/en
Priority to PCT/JP2017/046743 priority patent/WO2018139153A1/ja
Publication of JP2018117580A publication Critical patent/JP2018117580A/ja
Publication of JP2018117580A5 publication Critical patent/JP2018117580A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2017011904A 2017-01-26 2017-01-26 飲料の製造方法及び飲料の香味を向上させる方法 Active JP6906963B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2017011904A JP6906963B2 (ja) 2017-01-26 2017-01-26 飲料の製造方法及び飲料の香味を向上させる方法
CA3051385A CA3051385C (en) 2017-01-26 2017-12-26 Method for manufacturing beverage and method for improving flavor of beverage
US16/480,893 US20190359920A1 (en) 2017-01-26 2017-12-26 Method for Manufacturing Beverage and Method for Improving Flavor of Beverage
PCT/JP2017/046743 WO2018139153A1 (ja) 2017-01-26 2017-12-26 飲料の製造方法及び飲料の香味を向上させる方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017011904A JP6906963B2 (ja) 2017-01-26 2017-01-26 飲料の製造方法及び飲料の香味を向上させる方法

Publications (3)

Publication Number Publication Date
JP2018117580A JP2018117580A (ja) 2018-08-02
JP2018117580A5 JP2018117580A5 (enExample) 2020-03-05
JP6906963B2 true JP6906963B2 (ja) 2021-07-21

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JP2017011904A Active JP6906963B2 (ja) 2017-01-26 2017-01-26 飲料の製造方法及び飲料の香味を向上させる方法

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Country Link
US (1) US20190359920A1 (enExample)
JP (1) JP6906963B2 (enExample)
CA (1) CA3051385C (enExample)
WO (1) WO2018139153A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6859419B1 (ja) * 2019-11-15 2021-04-14 長谷川香料株式会社 ３−メルカプト−３−メチルペンチル アセテートおよび香味付与剤
WO2022004430A1 (ja) * 2020-07-02 2022-01-06 サントリーホールディングス株式会社 ビールテイスト飲料

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107532118B (zh) * 2015-05-15 2020-12-18 三得利控股株式会社 啤酒花颗粒

Also Published As

Publication number Publication date
WO2018139153A1 (ja) 2018-08-02
US20190359920A1 (en) 2019-11-28
CA3051385C (en) 2021-06-22
CA3051385A1 (en) 2018-08-02
JP2018117580A (ja) 2018-08-02

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