JP2015515271A5 - - Google Patents
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- Publication number
- JP2015515271A5 JP2015515271A5 JP2015503879A JP2015503879A JP2015515271A5 JP 2015515271 A5 JP2015515271 A5 JP 2015515271A5 JP 2015503879 A JP2015503879 A JP 2015503879A JP 2015503879 A JP2015503879 A JP 2015503879A JP 2015515271 A5 JP2015515271 A5 JP 2015515271A5
- Authority
- JP
- Japan
- Prior art keywords
- roasted
- water
- malted barley
- wheat
- initial temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1206035.6A GB201206035D0 (en) | 2012-04-04 | 2012-04-04 | Composition |
| GB1206035.6 | 2012-04-04 | ||
| PCT/EP2013/057109 WO2013150101A1 (en) | 2012-04-04 | 2013-04-04 | Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015515271A JP2015515271A (ja) | 2015-05-28 |
| JP2015515271A5 true JP2015515271A5 (enExample) | 2016-06-02 |
| JP6211056B2 JP6211056B2 (ja) | 2017-10-11 |
Family
ID=46160323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015503879A Active JP6211056B2 (ja) | 2012-04-04 | 2013-04-04 | 焙煎した小麦、焙煎したおよび／または麦芽にした大麦から選択される材料に基づくココア代替物を提供する方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20150093493A1 (enExample) |
| EP (1) | EP2833731A1 (enExample) |
| JP (1) | JP6211056B2 (enExample) |
| KR (1) | KR102005461B1 (enExample) |
| CN (1) | CN104334028B (enExample) |
| BR (1) | BR112014024712B1 (enExample) |
| GB (1) | GB201206035D0 (enExample) |
| SG (1) | SG11201406057WA (enExample) |
| WO (1) | WO2013150101A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR102015030629A2 (pt) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras |
| AU2018279603A1 (en) * | 2017-06-07 | 2020-01-16 | Aak Ab (Publ) | Shea based cocoa substitute |
| KR101991848B1 (ko) * | 2017-11-06 | 2019-09-30 | 씨제이푸드빌 주식회사 | 흑보리 크래커의 제조방법 |
| NL2024168B1 (nl) * | 2019-11-06 | 2021-07-20 | Paul Alexander Peter Marie Mans | Werkwijze voor het vervangen van cacao of pinda in een voedingsmiddel |
| US20250204561A1 (en) | 2022-03-31 | 2025-06-26 | Fuji Oil Holdings Inc. | Flavoring agent |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2498549A (en) * | 1945-10-13 | 1950-02-21 | Commercial Solvents Corp | Production of riboflavin |
| US4062979A (en) * | 1975-08-01 | 1977-12-13 | Mccormick & Company, Incorporated | Spray dried mustard flour |
| JPS589660B2 (ja) * | 1977-07-11 | 1983-02-22 | サッポロビール株式会社 | 麦類によるし好食品類またはその基材の製造法 |
| SE7812765L (sv) * | 1977-12-22 | 1979-06-23 | Coors Food Prod Co | Kakaoaromatiserad produkt och forfarande for framstellning derav |
| US4356209A (en) * | 1978-10-16 | 1982-10-26 | A. H. Robins Company, Inc. | Food coloring and flavoring agent from defatted wheat germ |
| US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
| DD245355C2 (de) * | 1986-01-31 | 1988-02-03 | Adw Ddr | Verfahren zur herstellung von kakaopulversubstituten |
| US4837382A (en) * | 1987-11-10 | 1989-06-06 | Frito-Lay, Inc. | Process and apparatus for uniformly forming individual food pieces from a mass of flowable material |
| DD275394A1 (de) * | 1988-09-08 | 1990-01-24 | Akad Wissenschaften Ddr | Verfahren zur herstellung von kakaopulversubstituten mit natuerlichen aromakomponenten |
| US8241696B2 (en) * | 2007-04-20 | 2012-08-14 | The Quaker Oats Company | Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products |
| JP4822360B2 (ja) * | 2007-09-19 | 2011-11-24 | 日本製粉株式会社 | 焼減率を指標としたオーブンによる焙煎小麦の製造方法 |
| US20090155444A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Protein Extrudates Comprising Whole Grains |
| US8828462B2 (en) * | 2011-05-12 | 2014-09-09 | Griffith Laboratories International, Inc. | Method for preparing a proteinaceous vegetable flavor enhancer |
| KR101616287B1 (ko) * | 2012-11-05 | 2016-04-28 | 농업회사법인 주영팜 유한회사 | 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품 |
-
2012
- 2012-04-04 GB GBGB1206035.6A patent/GB201206035D0/en not_active Ceased
-
2013
- 2013-04-04 CN CN201380018711.5A patent/CN104334028B/zh active Active
- 2013-04-04 EP EP13713918.4A patent/EP2833731A1/en not_active Withdrawn
- 2013-04-04 BR BR112014024712A patent/BR112014024712B1/pt active IP Right Grant
- 2013-04-04 JP JP2015503879A patent/JP6211056B2/ja active Active
- 2013-04-04 KR KR1020147027872A patent/KR102005461B1/ko active Active
- 2013-04-04 WO PCT/EP2013/057109 patent/WO2013150101A1/en not_active Ceased
- 2013-04-04 SG SG11201406057WA patent/SG11201406057WA/en unknown
- 2013-04-04 US US14/390,531 patent/US20150093493A1/en not_active Abandoned