CN104334028B - 提供基于选自烘制小麦、烘制和/或发芽大麦的材料的可可替代物的方法 - Google Patents

提供基于选自烘制小麦、烘制和/或发芽大麦的材料的可可替代物的方法 Download PDF

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Publication number
CN104334028B
CN104334028B CN201380018711.5A CN201380018711A CN104334028B CN 104334028 B CN104334028 B CN 104334028B CN 201380018711 A CN201380018711 A CN 201380018711A CN 104334028 B CN104334028 B CN 104334028B
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China
Prior art keywords
water
roasted
malted barley
wheat
smoke
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CN201380018711.5A
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English (en)
Chinese (zh)
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CN104334028A (zh
Inventor
E·范奥默伦
G·科尔达
J·巴克
C·达安
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Givaudan SA
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Givaudan SA
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
CN201380018711.5A 2012-04-04 2013-04-04 提供基于选自烘制小麦、烘制和/或发芽大麦的材料的可可替代物的方法 Active CN104334028B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1206035.6 2012-04-04
GBGB1206035.6A GB201206035D0 (en) 2012-04-04 2012-04-04 Composition
PCT/EP2013/057109 WO2013150101A1 (en) 2012-04-04 2013-04-04 Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley

Publications (2)

Publication Number Publication Date
CN104334028A CN104334028A (zh) 2015-02-04
CN104334028B true CN104334028B (zh) 2016-06-01

Family

ID=46160323

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380018711.5A Active CN104334028B (zh) 2012-04-04 2013-04-04 提供基于选自烘制小麦、烘制和/或发芽大麦的材料的可可替代物的方法

Country Status (9)

Country Link
US (1) US20150093493A1 (enExample)
EP (1) EP2833731A1 (enExample)
JP (1) JP6211056B2 (enExample)
KR (1) KR102005461B1 (enExample)
CN (1) CN104334028B (enExample)
BR (1) BR112014024712B1 (enExample)
GB (1) GB201206035D0 (enExample)
SG (1) SG11201406057WA (enExample)
WO (1) WO2013150101A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
BR112019025573A2 (pt) 2017-06-07 2020-06-23 Aak Ab (Publ) Substituto de cacau à base de carité
KR101991848B1 (ko) * 2017-11-06 2019-09-30 씨제이푸드빌 주식회사 흑보리 크래커의 제조방법
NL2024168B1 (nl) * 2019-11-06 2021-07-20 Paul Alexander Peter Marie Mans Werkwijze voor het vervangen van cacao of pinda in een voedingsmiddel
CN118900637A (zh) 2022-03-31 2024-11-05 不二制油集团控股株式会社 风味剂

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002636A1 (en) * 1979-06-05 1980-12-11 Scm Corp Imitation cocoa powder
US4356209A (en) * 1978-10-16 1982-10-26 A. H. Robins Company, Inc. Food coloring and flavoring agent from defatted wheat germ
DD245355C2 (de) * 1986-01-31 1988-02-03 Adw Ddr Verfahren zur herstellung von kakaopulversubstituten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2498549A (en) * 1945-10-13 1950-02-21 Commercial Solvents Corp Production of riboflavin
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
JPS589660B2 (ja) * 1977-07-11 1983-02-22 サッポロビール株式会社 麦類によるし好食品類またはその基材の製造法
SE7812765L (sv) * 1977-12-22 1979-06-23 Coors Food Prod Co Kakaoaromatiserad produkt och forfarande for framstellning derav
US4837382A (en) * 1987-11-10 1989-06-06 Frito-Lay, Inc. Process and apparatus for uniformly forming individual food pieces from a mass of flowable material
DD275394A1 (de) * 1988-09-08 1990-01-24 Akad Wissenschaften Ddr Verfahren zur herstellung von kakaopulversubstituten mit natuerlichen aromakomponenten
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
JP4822360B2 (ja) * 2007-09-19 2011-11-24 日本製粉株式会社 焼減率を指標としたオーブンによる焙煎小麦の製造方法
US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US8828462B2 (en) * 2011-05-12 2014-09-09 Griffith Laboratories International, Inc. Method for preparing a proteinaceous vegetable flavor enhancer
KR101616287B1 (ko) * 2012-11-05 2016-04-28 농업회사법인 주영팜 유한회사 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4356209A (en) * 1978-10-16 1982-10-26 A. H. Robins Company, Inc. Food coloring and flavoring agent from defatted wheat germ
WO1980002636A1 (en) * 1979-06-05 1980-12-11 Scm Corp Imitation cocoa powder
DD245355C2 (de) * 1986-01-31 1988-02-03 Adw Ddr Verfahren zur herstellung von kakaopulversubstituten

Also Published As

Publication number Publication date
JP6211056B2 (ja) 2017-10-11
BR112014024712B1 (pt) 2020-06-09
JP2015515271A (ja) 2015-05-28
GB201206035D0 (en) 2012-05-16
US20150093493A1 (en) 2015-04-02
SG11201406057WA (en) 2014-11-27
CN104334028A (zh) 2015-02-04
WO2013150101A1 (en) 2013-10-10
EP2833731A1 (en) 2015-02-11
KR102005461B1 (ko) 2019-07-30
KR20140146090A (ko) 2014-12-24

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