JP5066742B2 - 飲食物の塩から味及び／又は旨味増強方法 - Google Patents

飲食物の塩から味及び／又は旨味増強方法 Download PDF

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JP5066742B2
JP5066742B2 JP2007256053A JP2007256053A JP5066742B2 JP 5066742 B2 JP5066742 B2 JP 5066742B2 JP 2007256053 A JP2007256053 A JP 2007256053A JP 2007256053 A JP2007256053 A JP 2007256053A JP 5066742 B2 JP5066742 B2 JP 5066742B2
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Prior art keywords
salt
taste
trehalose
umami
sodium chloride
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JP2007256053A
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Japanese (ja)
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JP2009082070A (ja
JP2009082070A5 (enExample
Inventor
毅弘 西田
庄治 池上
典行 齊藤
俊雄 三宅
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Hayashibara Seibutsu Kagaku Kenkyujo KK
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Hayashibara Seibutsu Kagaku Kenkyujo KK
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Publication of JP2009082070A5 publication Critical patent/JP2009082070A5/ja
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JP2007256053A 2007-09-28 2007-09-28 飲食物の塩から味及び／又は旨味増強方法 Expired - Fee Related JP5066742B2 (ja)

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JP2007256053A JP5066742B2 (ja) 2007-09-28 2007-09-28 飲食物の塩から味及び／又は旨味増強方法

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JP2007256053A JP5066742B2 (ja) 2007-09-28 2007-09-28 飲食物の塩から味及び／又は旨味増強方法

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JP2009082070A JP2009082070A (ja) 2009-04-23
JP2009082070A5 JP2009082070A5 (enExample) 2010-11-11
JP5066742B2 true JP5066742B2 (ja) 2012-11-07

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY174578A (en) 2010-08-06 2020-04-28 Matsutani Kagaku Kogyo Kk Method for improving salty taste of food or beverage and salty taste improving agent
ES2655276T3 (es) 2013-04-08 2018-02-19 Matsutani Chemical Industry Co., Ltd. Procedimiento para reforzar el sabor salado de productos alimenticios
JP5625089B1 (ja) * 2013-05-17 2014-11-12 高史 土田 塩味増強剤
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
US20250000128A1 (en) * 2021-11-16 2025-01-02 Nagase Viita Co., Ltd. Saltiness enhancing composition, and composition for oral use and method of enhancing saltiness thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0661932A4 (en) * 1991-11-27 1996-06-05 Bioresearch Inc SPECIFIC EDIBLE FLAVORING AGENTS.
ATE234852T1 (de) * 1992-12-28 2003-04-15 Hayashibara Biochem Lab Reinigung von trehalose
JP3761270B2 (ja) * 1995-12-18 2006-03-29 株式会社林原生物化学研究所 β−フラクトフラノシダーゼとその製造方法並びに用途
JP3549366B2 (ja) * 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
JP4536002B2 (ja) * 2002-12-19 2010-09-01 株式会社林原生物化学研究所 組成物における水分の変動を抑制する方法とその用途
US20060134197A1 (en) * 2002-12-27 2006-06-22 Yukio Uchida Method of reducing unpleasant taste and/or unpleasant odor
JP4634930B2 (ja) * 2003-03-26 2011-02-16 株式会社林原生物化学研究所 非糖質成分の粉末化方法及び粉末化基剤

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