ATE347269T1 - Überzug mit geschmacksabgabe - Google Patents
Überzug mit geschmacksabgabeInfo
- Publication number
- ATE347269T1 ATE347269T1 AT05019476T AT05019476T ATE347269T1 AT E347269 T1 ATE347269 T1 AT E347269T1 AT 05019476 T AT05019476 T AT 05019476T AT 05019476 T AT05019476 T AT 05019476T AT E347269 T1 ATE347269 T1 AT E347269T1
- Authority
- AT
- Austria
- Prior art keywords
- foodstuffs
- coating
- taste
- shirred
- flavored
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/003—Sausage casings with peeling aids, e.g. reducing adhesion between casing and product
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/005—Sausage casings monolayer casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0053—Sausage casings multilayer casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0096—Sausage casings cellulosic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Packages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60866704P | 2004-09-10 | 2004-09-10 | |
US63244904P | 2004-12-02 | 2004-12-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE347269T1 true ATE347269T1 (de) | 2006-12-15 |
Family
ID=35219501
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT05019476T ATE347269T1 (de) | 2004-09-10 | 2005-09-07 | Überzug mit geschmacksabgabe |
Country Status (7)
Country | Link |
---|---|
US (1) | US20060057258A1 (de) |
EP (1) | EP1634501B1 (de) |
AT (1) | ATE347269T1 (de) |
CA (1) | CA2518673C (de) |
DE (1) | DE602005000313T2 (de) |
ES (1) | ES2278364T3 (de) |
PL (1) | PL1634501T3 (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060093980A1 (en) * | 2004-09-10 | 2006-05-04 | Kubicek Chris A | Candleholder with a melting plate alignment feature |
DE102007013369A1 (de) * | 2007-03-16 | 2008-09-18 | Kalle Gmbh | Nahrungsmittelhülle mit einer übertragbaren Additivschicht |
AU2008283805B2 (en) * | 2007-08-02 | 2014-10-02 | Monosol, Llc | Carboxymethyl cellulose-based films, edible food casings made therefrom, and method of using same |
US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
US20110151158A1 (en) * | 2009-05-26 | 2011-06-23 | Stall Alan D | Method of making a food casing |
WO2012044940A2 (en) | 2010-10-01 | 2012-04-05 | Sara Lee Corporation | Systems and methods for providing a food product with additives |
US9999233B1 (en) | 2012-04-13 | 2018-06-19 | Viskase Companies, Inc. | Low moisture barrier film |
US9380804B2 (en) | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
RU2554448C2 (ru) * | 2013-09-19 | 2015-06-27 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова" | Пищевая коллагеновая пленка антимикробного действия |
US10821703B1 (en) * | 2014-06-27 | 2020-11-03 | Vikase Companies, Inc. | Additive transferring film |
EP3282854B1 (de) | 2015-04-16 | 2020-05-06 | Viscofan Collagen USA Inc. | Vorrichtung zum anwenden von aromastoffen auf kollagenhüllen |
EP3282853A4 (de) * | 2015-04-16 | 2018-12-26 | Nitta Casings Inc. | Kollagenhüllen mit erhöhtem endgültigem feuchtigkeitsgehalt und verfahren zur herstellung |
KR101825883B1 (ko) | 2017-07-05 | 2018-02-06 | 정승관 | 육가공제품 제조방법 및 이를 이용해 제조된 육가공제품 |
AU2018353875B2 (en) | 2017-10-16 | 2024-05-02 | Viscofan Collagen USA Inc. | Methods of flavoring collagen casings |
CN109430797A (zh) * | 2018-12-20 | 2019-03-08 | 天津春发生物科技集团有限公司 | 一种调配型意大利腊香肠油状香精及其制备方法 |
WO2021202682A1 (en) * | 2020-03-31 | 2021-10-07 | Viskase Companies, Inc. | Rigid shirred food casing articles, and related methods and compositions |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3898348A (en) * | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
US4489114A (en) * | 1983-03-14 | 1984-12-18 | Teepak, Inc. | Arabinogalactans as release additives for cellulose containing casings |
US4596727A (en) * | 1983-10-04 | 1986-06-24 | Union Carbide Corporation | Cellulosic casing with coating comprising cellulose ether, oil and water-insoluble alkylene oxide adduct of fatty acids |
US5030464A (en) * | 1987-11-09 | 1991-07-09 | Viskase Corporation | Liquid smoke impregnated peelable fibrous food casing, manufacture and use |
US5573800A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Antimicrobial composition for surface treatment of foodstuffs |
US5573801A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Surface treatment of foodstuffs with antimicrobial compositions |
US5573797A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Film and method for surface treatment of foodstuffs with antimicrobial compositions |
DK0507064T3 (da) * | 1991-03-30 | 1995-10-02 | Nestle Sa | Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier |
US5120558A (en) * | 1991-05-01 | 1992-06-09 | Norac Technologies Inc. | Process for the supercritical extraction and fractionation of spices |
US5955126A (en) * | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
US6196960B1 (en) * | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
EP1197150A1 (de) * | 2000-10-16 | 2002-04-17 | Viskase Corporation | Nahrungsmittelhülle |
US20030054075A1 (en) * | 2001-04-09 | 2003-03-20 | Ann Dinh-Sybeldon | Processing wrap containing colorant |
US20030039724A1 (en) * | 2001-04-10 | 2003-02-27 | Ducharme Paul E. | Self-coloring red smoked casing |
US20040043166A1 (en) * | 2002-08-27 | 2004-03-04 | Harsh Gopal | Release coating for food casing |
-
2005
- 2005-09-06 US US11/220,319 patent/US20060057258A1/en not_active Abandoned
- 2005-09-07 PL PL05019476T patent/PL1634501T3/pl unknown
- 2005-09-07 DE DE602005000313T patent/DE602005000313T2/de active Active
- 2005-09-07 EP EP05019476A patent/EP1634501B1/de active Active
- 2005-09-07 ES ES05019476T patent/ES2278364T3/es active Active
- 2005-09-07 AT AT05019476T patent/ATE347269T1/de not_active IP Right Cessation
- 2005-09-09 CA CA2518673A patent/CA2518673C/en active Active
Also Published As
Publication number | Publication date |
---|---|
DE602005000313T2 (de) | 2007-05-10 |
ES2278364T3 (es) | 2007-08-01 |
EP1634501A1 (de) | 2006-03-15 |
CA2518673A1 (en) | 2006-03-10 |
PL1634501T3 (pl) | 2007-08-31 |
DE602005000313D1 (de) | 2007-01-18 |
US20060057258A1 (en) | 2006-03-16 |
EP1634501B1 (de) | 2006-12-06 |
CA2518673C (en) | 2010-05-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE347269T1 (de) | Überzug mit geschmacksabgabe | |
ATE537713T1 (de) | Aromatisierter spiess | |
PL374393A1 (en) | Multi-layer edible casing preventing food products from drying | |
PL383438A1 (pl) | Profil okienny lub drzwiowy oraz tężnik do systemów okiennych lub drzwiowych | |
MY153303A (en) | Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers | |
WO2008015638A3 (en) | New furyl thioalkanals useful in the flavor industry | |
PH12017501554A1 (en) | Imitation skinless sausages | |
EG24039A (en) | Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance | |
GT200500390A (es) | Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal | |
EA201070967A1 (ru) | Улучшенные ароматизированные кондитерские продукты | |
CY1117508T1 (el) | Μεθοδος παρασκευης βρωσιμου λαδιου, που χαρακτηριζεται απο αυξημενη διαρκεια ζωης, και βρωσιμο λαδι που λαμβανεται με αυτη την μεθοδο | |
AR061095A1 (es) | Tripa coloreante para embutidos carnicos y procedimiento de obtencion | |
ATE368390T1 (de) | Fritierte fettarme nahrungsmittel enthaltend eine vernetzte hydrokolloidschicht und eine nasspanadeschicht | |
MD4222B1 (en) | Stabilized longlife non-edible ready-to-stuff collagen casing and method for preparing thereof | |
WO2009013240A3 (en) | Foodstuffs with enhanced chocolate taste | |
JP2008086298A5 (de) | ||
WO2011006080A3 (en) | Flavoring compositions for savory applications | |
DE112004000081A5 (de) | Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma | |
WO2006043297A3 (en) | Method for processing and manufacturing a prepared meat product | |
DE602006010192D1 (de) | Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen | |
RU2003123201A (ru) | Вкусоароматическая добавка для сырокопченых колбас | |
TH3444A3 (th) | น้ำจิ้มไก่ | |
TH3444C3 (th) | น้ำจิ้มไก่ | |
DE602007005220D1 (de) | Neue verwendung einer polyaminarmen nahrungsmittelzusammensetzung für mensch oder tier für die zubers | |
MX2020003256A (es) | Metodos de aromatizacion de tripas de colageno. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |