AR061095A1 - Tripa coloreante para embutidos carnicos y procedimiento de obtencion - Google Patents

Tripa coloreante para embutidos carnicos y procedimiento de obtencion

Info

Publication number
AR061095A1
AR061095A1 ARP070102033A ARP070102033A AR061095A1 AR 061095 A1 AR061095 A1 AR 061095A1 AR P070102033 A ARP070102033 A AR P070102033A AR P070102033 A ARP070102033 A AR P070102033A AR 061095 A1 AR061095 A1 AR 061095A1
Authority
AR
Argentina
Prior art keywords
obtaining
procedure
coloring
clip
drinks
Prior art date
Application number
ARP070102033A
Other languages
English (en)
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of AR061095A1 publication Critical patent/AR061095A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Abstract

Tripa artificial para la preparacion de productos cárnicos embutidos que comprende un azucar reductor, capaz de proporcionarle un color marron dorado agradable a dicho producto cárnico embutido una vez que se trata térmicamente. Asimismo, la invencion se refiere a un procedimiento para obtener dichas tripas artificiales, a los productos cárnicos obtenidos así como al procedimiento de obtencion de los mismos.
ARP070102033A 2006-05-11 2007-05-10 Tripa coloreante para embutidos carnicos y procedimiento de obtencion AR061095A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200601214A ES2304846B1 (es) 2006-05-11 2006-05-11 Tripa coloreante para embutidos carnicos y procedimiento de obtencion.

Publications (1)

Publication Number Publication Date
AR061095A1 true AR061095A1 (es) 2008-08-06

Family

ID=38694258

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070102033A AR061095A1 (es) 2006-05-11 2007-05-10 Tripa coloreante para embutidos carnicos y procedimiento de obtencion

Country Status (10)

Country Link
US (1) US20090142457A1 (es)
EP (1) EP2025233A4 (es)
AR (1) AR061095A1 (es)
BR (1) BRPI0712794A2 (es)
CA (1) CA2651972C (es)
ES (1) ES2304846B1 (es)
MX (1) MX2008014379A (es)
NO (1) NO20085161L (es)
RU (1) RU2442424C2 (es)
WO (1) WO2007132043A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011105741A1 (de) * 2011-06-24 2012-12-27 Fleischerei und Party-Service Stolzenhoff GmbH & Co. KG Verfahren zum Herstellen eines bedruckten Fleischproduktes
DE202013101887U1 (de) * 2013-04-30 2014-07-31 Planetpac Gmbh Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle
RU2554448C2 (ru) * 2013-09-19 2015-06-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова" Пищевая коллагеновая пленка антимикробного действия
EP3247228B1 (de) * 2015-01-22 2020-12-23 Pfeifer & Langen GmbH & Co. KG Cellobiose in fermentierten fleisch- und wurstwaren
WO2019079038A1 (en) * 2017-10-16 2019-04-25 Nitta Casings Inc. METHODS FOR THE AROMATISATION OF COLLAGEN ENVELOPES
US11700865B2 (en) * 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360374A (en) 1941-11-01 1944-10-17 Topjian Daniel Method of and composition for use in preserving sausage casings
US3106471A (en) 1957-02-11 1963-10-08 Tee Pak Inc Method of producing sausage and meat casing employed therein
US3151990A (en) 1961-06-05 1964-10-06 Johnson & Johnson Collagen casing
US3378379A (en) 1963-05-21 1968-04-16 Union Carbide Corp Food casing and method of producing same
US3235641A (en) 1964-09-10 1966-02-15 Johnson & Johnson Method of producing a collagen casing
US3533808A (en) 1968-04-18 1970-10-13 Union Carbide Canada Ltd Release agents for cellulose casings
US3535125A (en) 1968-09-16 1970-10-20 Devro Inc Process for the manufacture of edible collagen casings
US3589915A (en) 1969-03-12 1971-06-29 Devro Inc Precooked pork sausage
US3533817A (en) * 1969-09-18 1970-10-13 Swift & Co Collaginous casing compositions containing casein
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US3872196A (en) * 1972-12-04 1975-03-18 Tee Pak Inc Process for plasticizing and partially drying tubular film casings for edible products
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US4038438A (en) * 1976-07-19 1977-07-26 Tee-Pak, Inc. Method of coloring synthetic food casings
CA1106678A (en) * 1977-06-28 1981-08-11 Union Carbide Corporation Smoke colored food casing and method of producing same by use of the maillard reaction
US4171381A (en) * 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4933217A (en) 1979-07-31 1990-06-12 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US4384006A (en) * 1980-12-08 1983-05-17 Wallick William P Method for applying a grill stripe to a food product
US4728523A (en) 1986-04-04 1988-03-01 Devro, Inc. Process for preparing dyed collagen sausage casing
US5270067A (en) * 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
US5397582A (en) 1989-05-26 1995-03-14 Red Arrow Products Company Inc. Flavoring and browning materials by pyrolysis of sugars and starches
US5252188A (en) * 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
ES2097704B1 (es) * 1995-04-12 1997-10-01 Viscofan Ind Envuelta celulosica para embuticion de productos carnicos.
US5599570A (en) 1995-11-03 1997-02-04 Devro Plc Collagen sausage casing containing encapsulated smoke and method of making
JP3033220U (ja) * 1996-07-04 1997-01-21 株式会社ニッピ 可食性ソーセージケーシング
DE69818197T2 (de) 1997-11-24 2004-04-08 Unilever N.V. Verspritzbare Bräunungzusammensetzung
US6261612B1 (en) * 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
GB0120756D0 (en) * 2001-08-25 2001-10-17 Devro Plc Collagen casing
AU2003213193A1 (en) * 2002-02-22 2003-09-09 Genencor International, Inc. Browning agent
MXPA05009811A (es) * 2003-03-13 2006-03-08 Red Arrow Products Co Llc Composicion colorante para aplicacion a una pelicula para guardar un producto alimenticio.
US20050008742A1 (en) * 2003-07-11 2005-01-13 Luke Griesbach Method of providing grill marks on a foodstuff
US7152525B2 (en) * 2004-09-15 2006-12-26 Donald M. Armstrong Product branding apparatus and methods for making and using same

Also Published As

Publication number Publication date
BRPI0712794A2 (pt) 2012-09-04
WO2007132043A2 (es) 2007-11-22
US20090142457A1 (en) 2009-06-04
RU2442424C2 (ru) 2012-02-20
CA2651972A1 (en) 2007-11-22
CA2651972C (en) 2014-09-09
RU2008148816A (ru) 2010-06-20
EP2025233A4 (en) 2014-05-21
EP2025233A2 (en) 2009-02-18
ES2304846A1 (es) 2008-10-16
ES2304846B1 (es) 2009-10-23
MX2008014379A (es) 2009-02-18
WO2007132043A3 (es) 2008-01-10
NO20085161L (no) 2009-02-09

Similar Documents

Publication Publication Date Title
AR061095A1 (es) Tripa coloreante para embutidos carnicos y procedimiento de obtencion
CL2017000408A1 (es) Envoltura para productos alimenticios
CU20170030A7 (es) Sacáridos y mezclas y composiciones de sacáridos
PL1634501T3 (pl) Osłonka uwalniająca posmak
BRPI0612144A2 (pt) proceso para preparação de produtos alimentìcios através de coextrusão, em particular salsicha, e produtos alimentìcios obtidos através deste processo
RU2007112092A (ru) Способ производства колбасных изделий
SE0600887L (sv) Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
AR077608A1 (es) Composiciones alimenticias que contienen flavanonas
HN2005035599A (es) Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal
CL2015000836A1 (es) Proceso para producir un alimento de rosetas de maíz compactadas y alimento producido mediante dicho proceso.
BRPI0913122A2 (pt) método para obtenção de óleo enriquecido e óleo enriquecido resultante
IT1392487B1 (it) Prodotto cosmetico cotto decorato
BRPI1015331A2 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
GR20110100497A (el) Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
BR112014005593A2 (pt) produto alimentar formado cozido, produto alimentar formado, método para preparação de uma empada de carne cozida e método de preparação de um produto alimentar formado
RU2012109040A (ru) Способ производства кулинарных изделий на основе рыбного фарша
EP2633761A4 (en) METHOD FOR OBTAINING AN ARTIFICIAL TRIPE FOR FISHING FOOD PRODUCTS, ARTIFICIAL TRIPE AND PRODUCTS THUS OBTAINED
AR077609A1 (es) Composiciones alimenticias que contienen flavanonas
RU2011119375A (ru) Способ производства вареной куриной колбасы
CO2021008202A2 (es) Envolturas para alimentos tubulares comestibles
AU2018353875B2 (en) Methods of flavoring collagen casings
PL439239A1 (pl) Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem
UA41403U (ru) Способ производства вареной колбасы
RS20080025A (en) Process for conservation of freshwater fish
CL2017002054A1 (es) Un embutido carnico curado con adicion de fibra vegetal pomasa de manzana con caracteristicas nutricionales y sensoriales mejoradas y proceso para elaborarlo.

Legal Events

Date Code Title Description
FG Grant, registration