BRPI1015331A2 - "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado" - Google Patents
"preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"Info
- Publication number
- BRPI1015331A2 BRPI1015331A2 BRPI1015331-4A BRPI1015331A BRPI1015331A2 BR PI1015331 A2 BRPI1015331 A2 BR PI1015331A2 BR PI1015331 A BRPI1015331 A BR PI1015331A BR PI1015331 A2 BRPI1015331 A2 BR PI1015331A2
- Authority
- BR
- Brazil
- Prior art keywords
- processed meat
- meat food
- food
- producing
- processed
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 2
- 235000020991 processed meat Nutrition 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 238000012986 modification Methods 0.000 title 1
- 230000004048 modification Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009108757 | 2009-04-28 | ||
| PCT/JP2010/057849 WO2010126165A1 (ja) | 2009-04-28 | 2010-04-27 | 食肉の軟化改質方法及び軟化改質剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1015331A2 true BRPI1015331A2 (pt) | 2015-08-25 |
| BRPI1015331A8 BRPI1015331A8 (pt) | 2017-05-16 |
Family
ID=43032301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1015331A BRPI1015331A8 (pt) | 2009-04-28 | 2010-04-27 | "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado" |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2010126165A1 (pt) |
| BR (1) | BRPI1015331A8 (pt) |
| WO (1) | WO2010126165A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181578A (zh) * | 2011-12-30 | 2013-07-03 | 徐州惠农益康肉制品有限公司 | 香辣鹌鹑加工工艺 |
| JP2013176308A (ja) * | 2012-02-28 | 2013-09-09 | Nichirei Foods:Kk | 挽肉加工食品の製造方法 |
| WO2019093453A1 (ja) * | 2017-11-09 | 2019-05-16 | 味の素株式会社 | 食肉改質用組成物 |
| JP7356799B2 (ja) * | 2018-12-27 | 2023-10-05 | 明宏 小川 | 畜肉の歯ごたえを高める食感改良剤およびそれを用いた食感改良法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2880183B2 (ja) * | 1989-06-16 | 1999-04-05 | 明治乳業株式会社 | ジャーキーの製造方法 |
| JP3630443B2 (ja) * | 1994-02-03 | 2005-03-16 | 日本たばこ産業株式会社 | 加工食品用品質改良剤 |
| JP2001000148A (ja) * | 1999-04-20 | 2001-01-09 | Okuno Chem Ind Co Ltd | 畜肉用品質改良剤 |
| JP2002281942A (ja) * | 2001-01-16 | 2002-10-02 | Kibun Food Chemifa Co Ltd | 畜肉および魚肉加工品用の食感改良剤 |
| JP3855743B2 (ja) * | 2001-11-09 | 2006-12-13 | 日本油脂株式会社 | 食肉加工用組成物、食肉加工用乳化分散液及び加工食肉 |
| JP4763315B2 (ja) * | 2005-02-28 | 2011-08-31 | 株式会社ニチレイフーズ | レトルト用食肉加工品の品質改善剤 |
| JP5035586B2 (ja) * | 2005-07-08 | 2012-09-26 | 日油株式会社 | タンパク質分解酵素粉末を含有する食肉軟化剤及び該食肉軟化剤を用いる食肉の改質方法 |
| JP5019249B2 (ja) * | 2006-09-22 | 2012-09-05 | 日油株式会社 | 食肉改質用ｏ／ｗ型エマルション及びこれを用いた食肉加工品の製造方法 |
-
2010
- 2010-04-27 WO PCT/JP2010/057849 patent/WO2010126165A1/ja active Application Filing
- 2010-04-27 BR BRPI1015331A patent/BRPI1015331A8/pt not_active Application Discontinuation
- 2010-04-27 JP JP2011511481A patent/JPWO2010126165A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2010126165A1 (ja) | 2012-11-01 |
| WO2010126165A1 (ja) | 2010-11-04 |
| BRPI1015331A8 (pt) | 2017-05-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 13/70 (2016.01) |
|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |