BR112013032875A2 - modificador de carne, e, método para a produção de um produto de carne processado - Google Patents
modificador de carne, e, método para a produção de um produto de carne processadoInfo
- Publication number
- BR112013032875A2 BR112013032875A2 BR112013032875A BR112013032875A BR112013032875A2 BR 112013032875 A2 BR112013032875 A2 BR 112013032875A2 BR 112013032875 A BR112013032875 A BR 112013032875A BR 112013032875 A BR112013032875 A BR 112013032875A BR 112013032875 A2 BR112013032875 A2 BR 112013032875A2
- Authority
- BR
- Brazil
- Prior art keywords
- meat
- producing
- modifier
- processed
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011160669 | 2011-07-22 | ||
| JP2011-160669 | 2011-07-22 | ||
| PCT/JP2012/069074 WO2013015401A1 (ja) | 2011-07-22 | 2012-07-20 | 食肉改質剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112013032875A2 true BR112013032875A2 (pt) | 2016-08-16 |
| BR112013032875B1 BR112013032875B1 (pt) | 2019-09-24 |
Family
ID=47601232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013032875-4A BR112013032875B1 (pt) | 2011-07-22 | 2012-07-20 | Modificador de carne, e, método para a produção de um produto de carne processado |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6197646B2 (pt) |
| CN (1) | CN103687501B (pt) |
| BR (1) | BR112013032875B1 (pt) |
| PE (1) | PE20140935A1 (pt) |
| WO (1) | WO2013015401A1 (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6154642B2 (ja) * | 2013-03-29 | 2017-06-28 | エバラ食品工業株式会社 | 肉質改善機能を有する焼肉用調味料 |
| JP6467786B2 (ja) * | 2013-06-06 | 2019-02-13 | 味の素株式会社 | 食肉単味品調理品の製造方法及び食肉単味品調理用粉体組成物 |
| CN110167358A (zh) * | 2017-01-09 | 2019-08-23 | Cj第一制糖株式会社 | 生产食材的方法以及食材 |
| JP2018126084A (ja) * | 2017-02-08 | 2018-08-16 | 青葉化成株式会社 | 食肉用品質改良剤、保温用食品およびその製造方法 |
| JP7225575B2 (ja) * | 2018-06-27 | 2023-02-21 | 味の素株式会社 | 食肉加工品における油脂の凝固の抑制方法、油脂の凝固の抑制された食肉加工品の製造方法、および食肉加工品の油脂の凝固抑制剤 |
| CN109480206A (zh) * | 2018-11-09 | 2019-03-19 | 安徽云超智能科技有限公司 | 一种炒肉添加剂 |
| CN110720597A (zh) * | 2019-11-19 | 2020-01-24 | 怀化市明友食品有限责任公司 | 一种酱卤鸭脖的贮藏方法 |
| KR20220159980A (ko) * | 2020-03-30 | 2022-12-05 | 제이-오일 밀스, 인코포레이티드 | 식육 가공품의 제조방법 |
| WO2023182331A1 (ja) * | 2022-03-23 | 2023-09-28 | 味の素株式会社 | 油脂感増強剤および油脂感増強方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11192071A (ja) * | 1997-12-26 | 1999-07-21 | Miyoshi Oil & Fat Co Ltd | 食肉改質剤 |
| JP2000189111A (ja) * | 1998-12-25 | 2000-07-11 | Miyoshi Oil & Fat Co Ltd | 食肉改質剤 |
| JP2002281942A (ja) * | 2001-01-16 | 2002-10-02 | Kibun Food Chemifa Co Ltd | 畜肉および魚肉加工品用の食感改良剤 |
| CO5221074A1 (es) * | 2001-04-23 | 2002-11-28 | Tecnoalimentica Limitada | Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion |
| JP3855743B2 (ja) * | 2001-11-09 | 2006-12-13 | 日本油脂株式会社 | 食肉加工用組成物、食肉加工用乳化分散液及び加工食肉 |
| CN1582767A (zh) * | 2004-06-10 | 2005-02-23 | 哈尔滨商业大学 | 肉嫩化剂 |
| JP2008535919A (ja) * | 2005-04-11 | 2008-09-04 | ユニバーシティ オブ テネシー リサーチ ファウンデーション | 脂肪の減少に有効である安定な乳成分 |
| JP5056193B2 (ja) * | 2007-06-21 | 2012-10-24 | 味の素株式会社 | 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤 |
| WO2009095737A2 (es) * | 2008-01-31 | 2009-08-06 | Tecnoaliméntica Ltda | Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición. |
| ES2346505B1 (es) * | 2009-03-13 | 2011-09-20 | Carnicas Embuena, S.L. | Nueva formulacion para la preparacion de alimentos sin gluten. |
| CN101967199A (zh) * | 2010-02-03 | 2011-02-09 | 内蒙古奈伦农业科技股份有限公司 | 一种复合变性淀粉及制备方法及其用途 |
-
2012
- 2012-07-20 CN CN201280036365.9A patent/CN103687501B/zh active Active
- 2012-07-20 JP JP2013525771A patent/JP6197646B2/ja active Active
- 2012-07-20 WO PCT/JP2012/069074 patent/WO2013015401A1/ja active Application Filing
- 2012-07-20 BR BR112013032875-4A patent/BR112013032875B1/pt active Search and Examination
- 2012-07-20 PE PE2014000088A patent/PE20140935A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN103687501A (zh) | 2014-03-26 |
| PE20140935A1 (es) | 2014-08-08 |
| JP6197646B2 (ja) | 2017-09-20 |
| JPWO2013015401A1 (ja) | 2015-02-23 |
| BR112013032875B1 (pt) | 2019-09-24 |
| WO2013015401A1 (ja) | 2013-01-31 |
| CN103687501B (zh) | 2016-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06T | Formal requirements before examination | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 13/60 (2016.01), A23L 13/40 (2016.01) |
|
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law | ||
| B09A | Decision: intention to grant |