BRPI1008643A2 - Recreio alimentício cremoso, e, método para formar um recheio alimentício cremoso - Google Patents

Recreio alimentício cremoso, e, método para formar um recheio alimentício cremoso

Info

Publication number
BRPI1008643A2
BRPI1008643A2 BRPI1008643-9A BRPI1008643A BRPI1008643A2 BR PI1008643 A2 BRPI1008643 A2 BR PI1008643A2 BR PI1008643 A BRPI1008643 A BR PI1008643A BR PI1008643 A2 BRPI1008643 A2 BR PI1008643A2
Authority
BR
Brazil
Prior art keywords
creamy food
food stuffing
forming
stuffing
creamy
Prior art date
Application number
BRPI1008643-9A
Other languages
English (en)
Inventor
Jimbay P Loh
Yeong-Ching Albert Hong
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42560146&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1008643(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI1008643A2 publication Critical patent/BRPI1008643A2/pt
Publication of BRPI1008643A8 publication Critical patent/BRPI1008643A8/pt
Publication of BRPI1008643B1 publication Critical patent/BRPI1008643B1/pt
Publication of BRPI1008643B8 publication Critical patent/BRPI1008643B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI1008643A 2009-02-17 2010-02-17 recheio alimentício cremoso, e, método para formar um recheio alimentício cremoso BRPI1008643B8 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US15317409P 2009-02-17 2009-02-17
US61/153174 2009-02-17
US12/705,244 US8287936B2 (en) 2009-02-17 2010-02-12 Bake-stable creamy food filling base
US12705244 2010-02-12
PCT/US2010/024346 WO2010096397A1 (en) 2009-02-17 2010-02-17 Bake-stable creamy food filling base

Publications (4)

Publication Number Publication Date
BRPI1008643A2 true BRPI1008643A2 (pt) 2015-09-01
BRPI1008643A8 BRPI1008643A8 (pt) 2017-08-08
BRPI1008643B1 BRPI1008643B1 (pt) 2018-03-06
BRPI1008643B8 BRPI1008643B8 (pt) 2018-03-20

Family

ID=42560146

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008643A BRPI1008643B8 (pt) 2009-02-17 2010-02-17 recheio alimentício cremoso, e, método para formar um recheio alimentício cremoso

Country Status (15)

Country Link
US (3) US8287936B2 (pt)
EP (3) EP2735233B1 (pt)
CN (1) CN102395279B (pt)
AR (1) AR075509A1 (pt)
AU (1) AU2010216131B2 (pt)
BR (1) BRPI1008643B8 (pt)
CA (1) CA2752299C (pt)
DK (2) DK2398331T3 (pt)
ES (3) ES2744462T3 (pt)
MX (1) MX2011008723A (pt)
PL (2) PL2398331T3 (pt)
RU (1) RU2533899C2 (pt)
UA (1) UA107189C2 (pt)
WO (1) WO2010096397A1 (pt)
ZA (1) ZA201105971B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
CA2819000C (en) * 2010-12-15 2017-03-28 Kraft Foods Global Brands Llc Heat tolerant lipid-based filling
US20150064329A1 (en) * 2012-04-02 2015-03-05 Cargill, Incorporated Bakery fat system
US20150250190A1 (en) 2012-11-05 2015-09-10 Intercontinental Great Brands Llc Crispy foodstuff with soft portion
CN102940087B (zh) * 2012-11-30 2014-04-16 金冠(中国)食品有限公司 一种奶油夹心巧克力及其制备工艺
ES2759314T3 (es) * 2012-12-05 2020-05-08 Intercontinental Great Brands Llc Relleno estable en el horneado que contiene micropartículas
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
JP6586268B2 (ja) * 2014-10-07 2019-10-02 辻製油株式会社 レシチンの加熱着色抑制方法
BE1024206B1 (nl) * 2016-05-03 2017-12-19 Fuji Oil Europe Bakstabiele vullingen
BE1024500B1 (nl) * 2016-08-16 2018-03-21 Fuji Oil Europe Bakstabiele vullingen
BE1024503B1 (nl) * 2016-08-16 2018-03-21 Fuji Oil Europe Bakstabiele vullingen
BE1024698B1 (nl) * 2016-10-25 2018-06-01 Fuji Oil Europe Bakstabiele vullingen
BE1025680B1 (nl) * 2017-10-30 2019-05-28 Fuji Oil Europe Bakstabiele vullingen
US11440867B2 (en) * 2018-05-07 2022-09-13 Kvi Llc Medical lubricant
AU2020248079A1 (en) * 2019-03-28 2021-11-04 Cargill, Incorporated Shortening with crystalline fat
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3741774A (en) * 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
US4569847A (en) * 1982-07-29 1986-02-11 Scm Corporation Cheese-containing confectionery-like coating
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
US4919947A (en) * 1986-09-25 1990-04-24 Frito-Lay, Inc. High solids filling material and comestible product
US4752494A (en) * 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
EP0666713B2 (en) 1992-10-30 2000-06-28 The Procter & Gamble Company Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5599575A (en) * 1995-03-24 1997-02-04 Kraft Foods, Inc. Process for the production of creamed coconut and creamed coconut product
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
US6063430A (en) 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
US6280782B1 (en) * 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6472006B1 (en) 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
EP1511468A1 (en) * 2002-06-10 2005-03-09 Elan Pharma International Limited Nanoparticulate sterol formulations and sterol combinations
WO2004008868A1 (en) * 2002-07-19 2004-01-29 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US20050249845A1 (en) * 2004-05-10 2005-11-10 Mihalos Mihaelos N Process for preparing filled cracker products
DE602005021543D1 (de) * 2004-11-22 2010-07-08 Kao Corp Backwaren mit leichter und knuspriger textur
FR2889650B1 (fr) 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
AU2010203654B2 (en) 2009-01-09 2015-02-19 Kellogg Company Bake-stable food filling and methods related thereto
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base

Also Published As

Publication number Publication date
AR075509A1 (es) 2011-04-06
MX2011008723A (es) 2011-11-18
EP2952101A1 (en) 2015-12-09
AU2010216131B2 (en) 2015-09-17
CN102395279B (zh) 2015-09-30
WO2010096397A1 (en) 2010-08-26
US20100209588A1 (en) 2010-08-19
ES2551298T3 (es) 2015-11-17
EP2398331B1 (en) 2014-05-07
BRPI1008643B8 (pt) 2018-03-20
EP2398331A1 (en) 2011-12-28
DK2398331T3 (da) 2014-06-16
AU2010216131A1 (en) 2011-09-01
US20120263859A1 (en) 2012-10-18
US8287936B2 (en) 2012-10-16
US8691316B2 (en) 2014-04-08
PL2735233T3 (pl) 2015-12-31
ES2744462T3 (es) 2020-02-25
BRPI1008643B1 (pt) 2018-03-06
ZA201105971B (en) 2012-07-25
RU2011137482A (ru) 2013-03-27
CA2752299A1 (en) 2010-08-26
US20140205735A1 (en) 2014-07-24
RU2533899C2 (ru) 2014-11-27
DK2735233T3 (en) 2015-11-09
EP2952101B1 (en) 2019-06-19
BRPI1008643A8 (pt) 2017-08-08
EP2735233A1 (en) 2014-05-28
PL2398331T3 (pl) 2014-08-29
CN102395279A (zh) 2012-03-28
EP2735233B1 (en) 2015-08-05
US9456620B2 (en) 2016-10-04
ES2469845T3 (es) 2014-06-20
CA2752299C (en) 2017-06-20
UA107189C2 (ru) 2014-12-10

Similar Documents

Publication Publication Date Title
BRPI1008643A2 (pt) Recreio alimentício cremoso, e, método para formar um recheio alimentício cremoso
BR112012000623A2 (pt) composição de emulsão estabilizada, método, e, método para preparar uma composição de emulsão estabilizada
BRPI1011764A2 (pt) composição farmacêutica, e, método para preparar uma composição farmacêutica
BRPI1006285A2 (pt) encosto de banco, conjunto de assento e método para formar um encosto de banco
BRPI1007559A2 (pt) embalagem e método para acondicionar um produto alimentício
BRPI0813774A2 (pt) Produto microencapsulado, método para preparar o mesmo, e, produto comestível.
BRPI0912384A2 (pt) composição, e, método para preparar uma composição
BR112012000882A2 (pt) Preparação cosmética capilar e método para aplicação.
BR112014004430A2 (pt) extrato de levedura, método para intensificar um sabor de alimento, e, agente intensificador de sabor de alimento
BRPI0912194A2 (pt) Adoçante, método para a preparação e adoçante e aplicações do mesmo
BRPI0908092A2 (pt) Edulcorante, método para preparar uma composição edulcorante, e, composição edulcorante
BRPI1014850A2 (pt) cosmético em pó e método para produção do mesmo.
BRPI1013089A2 (pt) alimento medicinal, e, métodos para preparar um alimento medicinal, e para tratar um distúrbio metabólico
BRPI1009655A2 (pt) método e método para preparar um poliéster
BR112014008603A2 (pt) tablete, e, método para produzir um tablete
BR112012001142A2 (pt) método e aparelho para feitura de produtos alimentícios
BR112014003798A2 (pt) método para fabricar um composto, e, composto
BRPI0910399A2 (pt) aparelho para preparar alimento.
BRPI1008304A2 (pt) pistão, e, método para construir um pistão
BRPI0922173A2 (pt) preparação farmacêutica, e, método para preparar uma preparação farmacêutica
BRPI1011512A2 (pt) método para produzir um catalisador de fischer-tropsch, e, catalisador.
BR112012004297A2 (pt) concentrado perolado e método para a fabricação do mesmo.
BR112012007880A2 (pt) aparelho de fabricação para um membro dobrado, método para fabricar um membro dobrado e membro dobrado
BR112012001959A2 (pt) comprimido,e, método para reproduzir um comprimido
BRPI1009258A2 (pt) método e dispositivo para extrair círculo de relações característico a partir da rede.

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/02/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) REFERENTE A RPI 2461 DE 06/03/2018, QUANTO AO TITULO.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2762 DE 12-12-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.