PL2735233T3 - Stabilna przy pieczeniu kremowa część bazowa nadzienia spożywczego - Google Patents

Stabilna przy pieczeniu kremowa część bazowa nadzienia spożywczego

Info

Publication number
PL2735233T3
PL2735233T3 PL14155831T PL14155831T PL2735233T3 PL 2735233 T3 PL2735233 T3 PL 2735233T3 PL 14155831 T PL14155831 T PL 14155831T PL 14155831 T PL14155831 T PL 14155831T PL 2735233 T3 PL2735233 T3 PL 2735233T3
Authority
PL
Poland
Prior art keywords
bake
food filling
filling base
creamy food
stable creamy
Prior art date
Application number
PL14155831T
Other languages
English (en)
Inventor
Jimbay P Loh
Yeong-Ching Albert Hong
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42560146&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2735233(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL2735233T3 publication Critical patent/PL2735233T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL14155831T 2009-02-17 2010-02-17 Stabilna przy pieczeniu kremowa część bazowa nadzienia spożywczego PL2735233T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US15317409P 2009-02-17 2009-02-17
US12/705,244 US8287936B2 (en) 2009-02-17 2010-02-12 Bake-stable creamy food filling base
EP14155831.2A EP2735233B1 (en) 2009-02-17 2010-02-17 Bake-stable creamy food filling base
EP10705242.5A EP2398331B1 (en) 2009-02-17 2010-02-17 Bake-stable creamy food filling base

Publications (1)

Publication Number Publication Date
PL2735233T3 true PL2735233T3 (pl) 2015-12-31

Family

ID=42560146

Family Applications (2)

Application Number Title Priority Date Filing Date
PL14155831T PL2735233T3 (pl) 2009-02-17 2010-02-17 Stabilna przy pieczeniu kremowa część bazowa nadzienia spożywczego
PL10705242T PL2398331T3 (pl) 2009-02-17 2010-02-17 Stabilna przy pieczeniu, kremowa baza do nadzienia spożywczego

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL10705242T PL2398331T3 (pl) 2009-02-17 2010-02-17 Stabilna przy pieczeniu, kremowa baza do nadzienia spożywczego

Country Status (15)

Country Link
US (3) US8287936B2 (pl)
EP (3) EP2735233B1 (pl)
CN (1) CN102395279B (pl)
AR (1) AR075509A1 (pl)
AU (1) AU2010216131B2 (pl)
BR (1) BRPI1008643B8 (pl)
CA (1) CA2752299C (pl)
DK (2) DK2735233T3 (pl)
ES (3) ES2744462T3 (pl)
MX (1) MX2011008723A (pl)
PL (2) PL2735233T3 (pl)
RU (1) RU2533899C2 (pl)
UA (1) UA107189C2 (pl)
WO (1) WO2010096397A1 (pl)
ZA (1) ZA201105971B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
PE20140365A1 (es) * 2010-12-15 2014-03-22 Intercontinental Great Brands Llc Relleno a base de lipidos tolerante al calor
EP2833730A4 (en) * 2012-04-02 2015-08-19 Cargill Inc BACK GREASE SYSTEM
ES2720424T3 (es) 2012-11-05 2019-07-22 Intercontinental Great Brands Llc Método para producir un producto alimenticio crujiente con una parte blanda
CN102940087B (zh) * 2012-11-30 2014-04-16 金冠(中国)食品有限公司 一种奶油夹心巧克力及其制备工艺
CA2888796A1 (en) * 2012-12-05 2014-06-12 Alice S. Cha Bake stable filling containing microparticles
WO2014172135A1 (en) * 2013-04-16 2014-10-23 Dow Global Technologies Llc Low fat laminated dough and pastry
JP6586268B2 (ja) * 2014-10-07 2019-10-02 辻製油株式会社 レシチンの加熱着色抑制方法
BE1024206B1 (nl) * 2016-05-03 2017-12-19 Fuji Oil Europe Bakstabiele vullingen
BE1024503B1 (nl) * 2016-08-16 2018-03-21 Fuji Oil Europe Bakstabiele vullingen
BE1024500B1 (nl) * 2016-08-16 2018-03-21 Fuji Oil Europe Bakstabiele vullingen
BE1024698B1 (nl) * 2016-10-25 2018-06-01 Fuji Oil Europe Bakstabiele vullingen
BE1025680B1 (nl) * 2017-10-30 2019-05-28 Fuji Oil Europe Bakstabiele vullingen
US11440867B2 (en) * 2018-05-07 2022-09-13 Kvi Llc Medical lubricant
WO2020198585A1 (en) * 2019-03-28 2020-10-01 Cargill, Incorporated Shortening with crystalline fat
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same

Family Cites Families (33)

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US3741774A (en) 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
US4569847A (en) * 1982-07-29 1986-02-11 Scm Corporation Cheese-containing confectionery-like coating
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
US4919947A (en) * 1986-09-25 1990-04-24 Frito-Lay, Inc. High solids filling material and comestible product
US4752494A (en) 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
US5260082A (en) 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
AU668630B2 (en) 1992-10-30 1996-05-09 Procter & Gamble Company, The Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
US5366750A (en) 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5599575A (en) 1995-03-24 1997-02-04 Kraft Foods, Inc. Process for the production of creamed coconut and creamed coconut product
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
US6063430A (en) 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
US6280782B1 (en) 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US6905719B2 (en) 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6472006B1 (en) 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030021877A1 (en) 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
CA2488617A1 (en) 2002-06-10 2003-12-18 Eugene R. Cooper Nanoparticulate sterol formulations and sterol combinations
CN100448357C (zh) * 2002-07-19 2009-01-07 卡夫食品集团公司 货架稳定的、可焙烤的味美干酪产品及其制备方法
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US20050249845A1 (en) 2004-05-10 2005-11-10 Mihalos Mihaelos N Process for preparing filled cracker products
CN101060784B (zh) * 2004-11-22 2010-05-12 花王株式会社 烘烤类糕点
FR2889650B1 (fr) 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
WO2010080872A1 (en) 2009-01-09 2010-07-15 Kellogg Company Bake-stable food filling and methods related thereto
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base

Also Published As

Publication number Publication date
EP2398331A1 (en) 2011-12-28
DK2398331T3 (da) 2014-06-16
AR075509A1 (es) 2011-04-06
ES2551298T3 (es) 2015-11-17
DK2735233T3 (en) 2015-11-09
US9456620B2 (en) 2016-10-04
EP2952101A1 (en) 2015-12-09
CA2752299A1 (en) 2010-08-26
RU2011137482A (ru) 2013-03-27
EP2735233A1 (en) 2014-05-28
ES2744462T3 (es) 2020-02-25
ES2469845T3 (es) 2014-06-20
AU2010216131B2 (en) 2015-09-17
ZA201105971B (en) 2012-07-25
BRPI1008643B1 (pt) 2018-03-06
RU2533899C2 (ru) 2014-11-27
US8691316B2 (en) 2014-04-08
EP2398331B1 (en) 2014-05-07
EP2735233B1 (en) 2015-08-05
BRPI1008643B8 (pt) 2018-03-20
PL2398331T3 (pl) 2014-08-29
UA107189C2 (ru) 2014-12-10
MX2011008723A (es) 2011-11-18
CN102395279B (zh) 2015-09-30
US20140205735A1 (en) 2014-07-24
EP2952101B1 (en) 2019-06-19
AU2010216131A1 (en) 2011-09-01
BRPI1008643A8 (pt) 2017-08-08
US20120263859A1 (en) 2012-10-18
WO2010096397A1 (en) 2010-08-26
CA2752299C (en) 2017-06-20
BRPI1008643A2 (pt) 2015-09-01
US20100209588A1 (en) 2010-08-19
US8287936B2 (en) 2012-10-16
CN102395279A (zh) 2012-03-28

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