MX2017016833A - Cafe soluble que retiene el aroma. - Google Patents
Cafe soluble que retiene el aroma.Info
- Publication number
- MX2017016833A MX2017016833A MX2017016833A MX2017016833A MX2017016833A MX 2017016833 A MX2017016833 A MX 2017016833A MX 2017016833 A MX2017016833 A MX 2017016833A MX 2017016833 A MX2017016833 A MX 2017016833A MX 2017016833 A MX2017016833 A MX 2017016833A
- Authority
- MX
- Mexico
- Prior art keywords
- coffee
- aroma
- soluble coffee
- aromatized
- incubation
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 title abstract 7
- 239000002245 particle Substances 0.000 abstract 4
- 238000011534 incubation Methods 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- 241000533293 Sesbania emerus Species 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 239000010635 coffee oil Substances 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Abstract
Se describe un proceso para la producción de partículas de café solubles y aromatizadas. El proceso comprende la incubación de un donador del aroma, tal como un café tostado, con un aceptador, tal como una esencia de café refinada. El aceptador puede añadirse a las partículas de café solubles antes o después de la incubación. La invención se refiere, además, a un proceso para la preparación de un producto de café instantáneo que comprende partículas de café solubles y aromatizadas. Así un aceite comestible de olor aceptable se somete a la transferencia del aroma desde los granos de café tostado, lo mismo antes de aplicarlo en las partículas de café solubles que después de hacerlo. La transferencia del aroma se realiza durante un tiempo de incubación de al menos un día, y la cantidad del aceite aromatizado en el café instantáneo es de 0.8 % en peso a 4.5 % en peso.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15173428 | 2015-06-23 | ||
| PCT/NL2016/050445 WO2016209075A1 (en) | 2015-06-23 | 2016-06-23 | Aroma-retaining soluble coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2017016833A true MX2017016833A (es) | 2018-04-30 |
Family
ID=53491301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017016833A MX2017016833A (es) | 2015-06-23 | 2016-06-23 | Cafe soluble que retiene el aroma. |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US11968996B2 (es) |
| EP (2) | EP3967147A1 (es) |
| JP (1) | JP6812373B2 (es) |
| KR (1) | KR102692714B1 (es) |
| CN (1) | CN107787186B (es) |
| AU (2) | AU2016281420B2 (es) |
| BR (1) | BR112017027962B1 (es) |
| CA (1) | CA2990007A1 (es) |
| ES (1) | ES2882669T3 (es) |
| MX (1) | MX2017016833A (es) |
| NL (1) | NL2017034B1 (es) |
| PL (1) | PL3313194T3 (es) |
| RU (1) | RU2745845C2 (es) |
| SG (1) | SG10202004548RA (es) |
| UA (1) | UA124494C2 (es) |
| WO (1) | WO2016209075A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BG67492B1 (bg) * | 2019-09-26 | 2023-01-31 | Премиум Трюфел Фуудс Оод | Метод за натурално ароматизиране/овкусяване на масла/зехтин с високолетливи ароматни органични съединения и инсталация за осъществяването му |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1836931A (en) * | 1930-02-17 | 1931-12-15 | W E Long Co | Process of imparting coffee aroma to soluble coffee |
| US3406074A (en) * | 1964-12-31 | 1968-10-15 | Kroger Co | Aromatization of instant coffee |
| US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| US3769032A (en) * | 1971-10-15 | 1973-10-30 | Procter & Gamble | Aroma-enriched coffee products and process |
| US4156031A (en) * | 1975-07-07 | 1979-05-22 | General Foods Corporation | Stabilization of purified coffee oil |
| DE3067634D1 (en) * | 1979-10-25 | 1984-05-30 | Procter & Gamble | Method for aromatizing a coffee substrate |
| US4517120A (en) * | 1983-10-19 | 1985-05-14 | Nestec, S.A. | Coffee oil treatment |
| ATE35499T1 (de) | 1983-12-06 | 1988-07-15 | Nestle Sa | Automatisierung von kaffee. |
| ES2038399T3 (es) | 1988-07-13 | 1993-07-16 | Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. | Procedimiento para preparar un extracto de cafe tostado molido. |
| EP0396260A3 (en) * | 1989-05-05 | 1991-11-13 | General Foods France S.A. | Process for preparing a flavored instant coffee extract by freeze-drying |
| CA2090169A1 (en) * | 1992-03-12 | 1993-09-13 | Jerome F. Trumbetas | Colloidal roasted coffee as aromatizer |
| US5855947A (en) * | 1997-01-29 | 1999-01-05 | Nestec S.A. | Aromatization of beverage powders |
| US6149957A (en) * | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
| EP1078575A3 (en) * | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
| DE60335264D1 (de) * | 2003-10-09 | 2011-01-20 | Kraft Foods R & D Inc | Aromatisierte Partikeln enthaltend Kaffeearomastoffe |
| NL1030178C2 (nl) | 2005-10-12 | 2007-04-13 | Sara Lee De Nv | Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract. |
| ITMI20071369A1 (it) * | 2007-07-09 | 2009-01-10 | Illycaffe Spa | Processo e impianto per il recupero di composti odorosi. |
| RU2400098C1 (ru) * | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| PT2433527E (pt) | 2010-09-28 | 2013-04-30 | Gruppo Cimbali Spa | Varinha automática melhorada de produção de espuma de leite |
| US8840948B2 (en) * | 2010-10-05 | 2014-09-23 | Kao Corporation | Concentrated coffee composition and method of producing same |
| GB2508352B (en) | 2012-11-28 | 2017-08-16 | Douwe Egberts Bv | Treating soluble coffee |
| BR112016014764B1 (pt) * | 2013-12-23 | 2022-02-01 | Koninklijke Douwe Egberts B.V. | Processo para preparação de partículas de café solúvel aromatizado, café instantâneo, e, uso de grãos inteiros de café torrados |
| US20170339985A1 (en) * | 2014-12-19 | 2017-11-30 | Nestec S.A. | Coffee aroma composition |
-
2016
- 2016-06-23 EP EP21187975.4A patent/EP3967147A1/en not_active Withdrawn
- 2016-06-23 CN CN201680036128.0A patent/CN107787186B/zh active Active
- 2016-06-23 MX MX2017016833A patent/MX2017016833A/es unknown
- 2016-06-23 WO PCT/NL2016/050445 patent/WO2016209075A1/en active Application Filing
- 2016-06-23 SG SG10202004548RA patent/SG10202004548RA/en unknown
- 2016-06-23 CA CA2990007A patent/CA2990007A1/en active Pending
- 2016-06-23 NL NL2017034A patent/NL2017034B1/en active
- 2016-06-23 ES ES16751024T patent/ES2882669T3/es active Active
- 2016-06-23 UA UAA201800320A patent/UA124494C2/uk unknown
- 2016-06-23 KR KR1020187000601A patent/KR102692714B1/ko active IP Right Grant
- 2016-06-23 PL PL16751024T patent/PL3313194T3/pl unknown
- 2016-06-23 JP JP2017566769A patent/JP6812373B2/ja active Active
- 2016-06-23 EP EP16751024.7A patent/EP3313194B1/en active Active
- 2016-06-23 AU AU2016281420A patent/AU2016281420B2/en active Active
- 2016-06-23 RU RU2018102247A patent/RU2745845C2/ru active
- 2016-06-23 BR BR112017027962-2A patent/BR112017027962B1/pt active IP Right Grant
-
2017
- 2017-12-21 US US15/851,313 patent/US11968996B2/en active Active
-
2021
- 2021-08-30 AU AU2021225147A patent/AU2021225147A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| PL3313194T3 (pl) | 2021-12-13 |
| BR112017027962A2 (pt) | 2018-08-28 |
| WO2016209075A1 (en) | 2016-12-29 |
| ES2882669T3 (es) | 2021-12-02 |
| EP3313194B1 (en) | 2021-08-04 |
| CA2990007A1 (en) | 2016-12-29 |
| JP6812373B2 (ja) | 2021-01-13 |
| EP3967147A1 (en) | 2022-03-16 |
| AU2016281420B2 (en) | 2021-06-03 |
| CN107787186A (zh) | 2018-03-09 |
| EP3313194A1 (en) | 2018-05-02 |
| RU2745845C2 (ru) | 2021-04-01 |
| SG10202004548RA (en) | 2020-06-29 |
| CN107787186B (zh) | 2023-08-08 |
| AU2021225147A1 (en) | 2021-09-30 |
| US20180177206A1 (en) | 2018-06-28 |
| RU2018102247A3 (es) | 2019-11-29 |
| AU2016281420A1 (en) | 2018-02-01 |
| KR20180021064A (ko) | 2018-02-28 |
| RU2018102247A (ru) | 2019-07-23 |
| JP2018518191A (ja) | 2018-07-12 |
| NL2017034B1 (en) | 2017-01-26 |
| KR102692714B1 (ko) | 2024-08-07 |
| UA124494C2 (uk) | 2021-09-29 |
| US11968996B2 (en) | 2024-04-30 |
| BR112017027962B1 (pt) | 2022-05-03 |
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