MX2020014216A - Granos de cafe con infusion de bebida espirituosa. - Google Patents

Granos de cafe con infusion de bebida espirituosa.

Info

Publication number
MX2020014216A
MX2020014216A MX2020014216A MX2020014216A MX2020014216A MX 2020014216 A MX2020014216 A MX 2020014216A MX 2020014216 A MX2020014216 A MX 2020014216A MX 2020014216 A MX2020014216 A MX 2020014216A MX 2020014216 A MX2020014216 A MX 2020014216A
Authority
MX
Mexico
Prior art keywords
coffee beans
infused
spirit
flavorâ
infused coffee
Prior art date
Application number
MX2020014216A
Other languages
English (en)
Inventor
Denisley Gentil Bassoli
Original Assignee
Starbucks Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp filed Critical Starbucks Corp
Publication of MX2020014216A publication Critical patent/MX2020014216A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Se describen generalmente métodos para preparar granos de café con infusión de sabor mediante la preparación de una bebida espirituosa con infusión de sabor, remojando granos de café en la bebida espirituosa con infusión de sabor y tostando los granos de café con infusión de sabor. Algunas realizaciones se refieren a bebidas de café con infusión de sabor preparadas a partir de granos de café con infusión de sabor.
MX2020014216A 2018-06-22 2019-04-05 Granos de cafe con infusion de bebida espirituosa. MX2020014216A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16/016,094 US11406114B2 (en) 2018-06-22 2018-06-22 Spirit infused coffee beans
PCT/US2019/026084 WO2019245631A1 (en) 2018-06-22 2019-04-05 Spirit infused coffee beans

Publications (1)

Publication Number Publication Date
MX2020014216A true MX2020014216A (es) 2021-02-22

Family

ID=66770525

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020014216A MX2020014216A (es) 2018-06-22 2019-04-05 Granos de cafe con infusion de bebida espirituosa.

Country Status (9)

Country Link
US (1) US11406114B2 (es)
EP (1) EP3809862A1 (es)
JP (1) JP7287986B2 (es)
KR (1) KR20210023985A (es)
CN (1) CN112437608A (es)
CA (1) CA3103402A1 (es)
MX (1) MX2020014216A (es)
TW (1) TWI807021B (es)
WO (1) WO2019245631A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11248198B2 (en) 2018-06-22 2022-02-15 Starbucks Corporation Spirits prepared from cold brew coffee grounds
US11406114B2 (en) 2018-06-22 2022-08-09 Starbucks Corporation Spirit infused coffee beans
JP2021073853A (ja) * 2019-11-05 2021-05-20 Ｒｅｃ Ｃｒｅａｔｉｏｎ株式会社 コーヒー豆の焙煎方法
JP2024509130A (ja) * 2021-03-10 2024-02-29 ソシエテ・デ・プロデュイ・ネスレ・エス・アー アロマ含浸コーヒー豆
US20230255227A1 (en) * 2022-02-15 2023-08-17 Ted Kelly Oliver Coffee bean infusion of health & fitness supplements
CN114831204A (zh) * 2022-05-01 2022-08-02 蓬莱市沃林橡木桶有限公司 一种木桶烘焙咖啡的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3885160B2 (ja) 1996-10-15 2007-02-21 日本薬品開発株式会社 アルコール性コーヒー飲料の製造法
WO2001032530A1 (en) * 1999-11-05 2001-05-10 Nytrotec Beverages Ltd Beverage dispensing and beverage containers
CA2437836A1 (en) * 2001-02-13 2002-08-22 The Procter & Gamble Company Flavored coffee compositions and method of making
WO2003010279A1 (en) 2001-07-26 2003-02-06 Castaneda Roberto R Three fermented wines in same formula - don roberto's sweet (yellow) mango wine, (dry) green mango wine and brewed coffee wine
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US9867385B2 (en) * 2003-09-25 2018-01-16 Suntory Beverage & Food Limited Method of processing green coffee beans
EP1593735B1 (de) 2004-05-07 2007-10-10 Biodyn GmbH Spirituose aus Kaffeekirschen sowie Verfahren zur Herstellung derselben
US20050271777A1 (en) 2004-06-03 2005-12-08 Massimiliano Orsini Coffee impregnation system and method
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US20120164300A1 (en) * 2010-12-23 2012-06-28 Niazi Sarfaraz K Accelerated Aging of Wines and Sprits
US20140106038A1 (en) * 2012-09-19 2014-04-17 Kenneth Buschmann Apparatus and related methods of roasting, grinding, and brewing coffee
US9364012B2 (en) 2013-09-27 2016-06-14 James Jude Pellegrini Method for aging coffee
US10544386B2 (en) * 2014-01-10 2020-01-28 Lost Spirits Technology, Llc Method for rapid maturation of distilled spirits using light and ultrasonic energy processes
US20150250198A1 (en) 2014-03-10 2015-09-10 Jan Piskorz Process of roasting coffee beans and other edible seeds
US20160120201A9 (en) * 2014-03-15 2016-05-05 Mycotechnology, Inc. Myceliated Coffee Products and Methods for Making Myceliated Coffee Products
US11406114B2 (en) 2018-06-22 2022-08-09 Starbucks Corporation Spirit infused coffee beans
US11248198B2 (en) 2018-06-22 2022-02-15 Starbucks Corporation Spirits prepared from cold brew coffee grounds

Also Published As

Publication number Publication date
CA3103402A1 (en) 2019-12-26
TW202000036A (zh) 2020-01-01
US11406114B2 (en) 2022-08-09
EP3809862A1 (en) 2021-04-28
KR20210023985A (ko) 2021-03-04
US20190387764A1 (en) 2019-12-26
CN112437608A (zh) 2021-03-02
JP7287986B2 (ja) 2023-06-06
TWI807021B (zh) 2023-07-01
JP2021528076A (ja) 2021-10-21
WO2019245631A1 (en) 2019-12-26

Similar Documents

Publication Publication Date Title
MX2020014216A (es) Granos de cafe con infusion de bebida espirituosa.
PH12019550071A1 (en) Roast and ground coffee powder and methods of making thereof
MX368380B (es) Sistemas y metodos para la preparacion de cafe.
PH12016500665A1 (en) Method of producing a coffee beverage powder
MX2017009045A (es) Bebidas solubles con sabores y aromas mejorados.
AU2016219705A1 (en) Single serve capsule for producing coffee beverages with and without crema
PH12018501148B1 (en) Method for roasting coffe beans
NZ753945A (en) Cold brew coffee beverage and method of making the same
MX2016016876A (es) Cafetera para preparar una sola taza de café y metodo de uso de la misma.
EP3749104A4 (en) PREVENTING C.BOT ON BREWED COFFEE
MX2016012091A (es) Procesos de preparacion de bebida.
EP3869978A4 (en) ENZYMES FOR AN INFUSION PROCESS IN ADDITIONAL BREWERY TECHNICAL AREA
MY181393A (en) Packaged green tea beverage
PH12014501824A1 (en) Creamer composition comprising protein and hydroxypropyl starch
PH12020550038A1 (en) Method for producing roast coffee beans
MY182293A (en) Production of a coffee extract preserving flavour components
EP3570712A4 (en) PROCESS, CAPSULE AND SYSTEM FOR PREPARING HOT BEVERAGES USING COMBINED ROASTING AND BREWING
MX2022005974A (es) Pasta para bebida.
MX2017003630A (es) Bebida.
PH12019550070A1 (en) Beverage composition useful in beverage capsules
PL3774596T3 (pl) Kapsułka do przygotowywania napojów, w szczególności kawy
PH12018501178B1 (en) Natural flavor enhancement of cocoa malted compositions
MX2015008303A (es) Proceso para preparar un auxiliar de espumado y usos del mismo.
GB202016419D0 (en) Fermented tea infusions
MX2023009396A (es) Granos de cafe infundidos con aroma.