JP2005520541A5 - - Google Patents

Download PDF

Info

Publication number
JP2005520541A5
JP2005520541A5 JP2003578509A JP2003578509A JP2005520541A5 JP 2005520541 A5 JP2005520541 A5 JP 2005520541A5 JP 2003578509 A JP2003578509 A JP 2003578509A JP 2003578509 A JP2003578509 A JP 2003578509A JP 2005520541 A5 JP2005520541 A5 JP 2005520541A5
Authority
JP
Japan
Prior art keywords
fat
oil
weight
composition
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2003578509A
Other languages
English (en)
Japanese (ja)
Other versions
JP5069396B2 (ja
JP2005520541A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/BE2003/000055 external-priority patent/WO2003080779A1/en
Publication of JP2005520541A publication Critical patent/JP2005520541A/ja
Publication of JP2005520541A5 publication Critical patent/JP2005520541A5/ja
Application granted granted Critical
Publication of JP5069396B2 publication Critical patent/JP5069396B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2003578509A 2002-03-26 2003-03-26 製菓用およびベーカリー用油脂組成物のための低トランス油脂 Expired - Lifetime JP5069396B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BEPCT/BE02/00045 2002-03-26
BE0200045 2002-03-26
PCT/BE2003/000055 WO2003080779A1 (en) 2002-03-26 2003-03-26 Low-trans fats for confectionery and bakery fat compositions

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2009272370A Division JP2010075202A (ja) 2002-03-26 2009-11-30 製菓用およびベーカリー用油脂組成物のための低トランス油脂

Publications (3)

Publication Number Publication Date
JP2005520541A JP2005520541A (ja) 2005-07-14
JP2005520541A5 true JP2005520541A5 (https=) 2006-04-27
JP5069396B2 JP5069396B2 (ja) 2012-11-07

Family

ID=28047752

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2003578509A Expired - Lifetime JP5069396B2 (ja) 2002-03-26 2003-03-26 製菓用およびベーカリー用油脂組成物のための低トランス油脂
JP2009272370A Pending JP2010075202A (ja) 2002-03-26 2009-11-30 製菓用およびベーカリー用油脂組成物のための低トランス油脂

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2009272370A Pending JP2010075202A (ja) 2002-03-26 2009-11-30 製菓用およびベーカリー用油脂組成物のための低トランス油脂

Country Status (13)

Country Link
US (1) US7947323B2 (https=)
EP (1) EP1490463B1 (https=)
JP (2) JP5069396B2 (https=)
KR (1) KR100915772B1 (https=)
CN (1) CN100352900C (https=)
AU (1) AU2003218535A1 (https=)
DK (1) DK1490463T3 (https=)
MX (1) MXPA04009316A (https=)
MY (1) MY146236A (https=)
PL (1) PL213659B1 (https=)
RU (1) RU2322069C2 (https=)
UA (1) UA78990C2 (https=)
WO (1) WO2003080779A1 (https=)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
US7585990B2 (en) 2003-07-31 2009-09-08 Cargill, Incorporated Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
WO2005012471A2 (en) * 2003-07-31 2005-02-10 Cargill, Incorporated Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
CN1898369B (zh) * 2003-12-26 2012-02-01 不二制油株式会社 油脂的干式分级法
JP2005350660A (ja) * 2004-05-10 2005-12-22 Asahi Denka Kogyo Kk 可塑性油脂組成物
WO2006005141A2 (en) * 2004-07-13 2006-01-19 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
WO2006029139A1 (en) 2004-09-07 2006-03-16 Archer-Daniels-Midland Company Low and no trans fat confections
EP1804589B2 (en) * 2004-10-08 2017-01-11 AAK Denmark A/S Fat compositions
JP4664176B2 (ja) * 2005-09-30 2011-04-06 理研ビタミン株式会社 可塑性油脂組成物
CA2641706C (en) * 2006-02-08 2014-12-23 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
WO2008029672A1 (fr) * 2006-09-06 2008-03-13 Fuji Oil Company, Limited Émulsion plastique eau dans huile pour aliments soufflés en couches à base de farine de blé
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
EP2124592B1 (en) 2007-01-22 2015-03-11 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
US8986772B2 (en) * 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
ATE485724T1 (de) * 2007-08-27 2010-11-15 Kraft Foods R & D Inc Fettmischung für wärmebeständige schokolade
US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
JP4525777B2 (ja) * 2008-03-05 2010-08-18 不二製油株式会社 層状小麦粉膨化食品用可塑性油中水型乳化物
US8741372B2 (en) 2008-07-15 2014-06-03 Team Foods Colombia S.A. Trans-free fat base for application in filling creams
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
JP4733755B2 (ja) * 2009-04-04 2011-07-27 株式会社 伊藤園 食感が改善された焼き菓子
JP5297570B2 (ja) * 2009-04-04 2013-09-25 株式会社 伊藤園 食感の改善された焼き菓子
CN102648043B (zh) * 2009-08-31 2015-04-08 康宁股份有限公司 分区的整体式反应器及相关方法
JP4651734B1 (ja) * 2009-09-30 2011-03-16 日清オイリオグループ株式会社 油脂の製造方法
DK2340720T3 (da) 2009-12-17 2013-01-14 Fuji Oil Europe Fremgangsmåde til fremstilling af en fedtsammensætning
WO2012002373A1 (ja) * 2010-06-30 2012-01-05 不二製油株式会社 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法
JP5789955B2 (ja) * 2010-10-29 2015-10-07 株式会社カネカ 加熱調理用油脂組成物
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
GB201200707D0 (en) * 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
KR102043470B1 (ko) * 2012-03-27 2019-11-11 카오카부시키가이샤 유지 조성물
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
MY181371A (en) * 2012-05-10 2020-12-21 Nisshin Oillio Group Ltd Oil and fat composition suitable for non-tempering hard butter
CN103891921B (zh) * 2012-12-25 2016-03-09 丰益(上海)生物技术研发中心有限公司 油脂组合物及可塑性油脂制品
JP2016523523A (ja) * 2013-05-16 2016-08-12 ネステク ソシエテ アノニム 構造化油組成物
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
CN103404934B (zh) * 2013-08-24 2015-07-01 江苏阜丰生物科技有限公司 一种含谷氨酰胺的解酒固体饮料及其制备方法
JP6399846B2 (ja) * 2014-05-30 2018-10-03 日清オイリオグループ株式会社 ベーカリー製品用油脂組成物及び該ベーカリー製品用油脂組成物を使用したベーカリー製品
WO2016102318A1 (en) 2014-12-23 2016-06-30 Loders Croklaan B.V. Palm oil product for use as a candle wax and process
JP6225278B2 (ja) * 2015-06-15 2017-11-01 日清オイリオグループ株式会社 可塑性油脂組成物
JP6130542B1 (ja) * 2016-03-31 2017-05-17 日本食品化工株式会社 キャラメル用糖焙焼物代替剤、キャラメル及びキャラメルの製造方法
CN108882719B (zh) * 2016-04-07 2022-02-08 株式会社艾迪科 非调温型硬质脂肪组合物的制造方法
CN108244326B (zh) * 2016-12-28 2021-11-30 嘉里特种油脂（上海）有限公司 棕榈油中熔点分提产物及含有其的油脂组合物
US10660342B2 (en) * 2017-02-06 2020-05-26 General Mills, Inc. Fat composition
ES2875563T3 (es) * 2017-02-17 2021-11-10 Bunge Loders Croklaan B V Composición de grasa
WO2019145241A1 (en) * 2018-01-23 2019-08-01 Societe Des Produits Nestle S.A. Manufacturing process for the production of a powder from fat and fiber
CN111357836B (zh) * 2018-12-26 2023-09-12 丰益(上海)生物技术研发中心有限公司 一种非棕榈起酥油脂组合物及其应用
KR102321251B1 (ko) 2019-09-09 2021-11-03 한국과학기술연구원 나트륨 이온 이차전지용 양극 활물질 및 이의 제조방법
CN114451461B (zh) * 2020-11-09 2025-12-26 嘉吉公司 用于烘焙产品的脂质组合物
EP4502127A1 (en) 2022-03-28 2025-02-05 Alianza Team International S.A. Cocoa butter equivalent for use as an extender and obtaining process thereof
BE1030829B1 (nl) * 2022-08-30 2024-03-25 Vandemoortele Lipids Eetbaar product
PL449397A1 (pl) * 2024-07-30 2026-02-02 Biodairy Labs Spółka Z Ograniczoną Odpowiedzialnością Kompozycja strukturyzowanych tłuszczy jadalnych oraz sposób otrzymywania kompozycji strukturyzowanych tłuszczów jadalnych

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1958792B2 (de) * 1968-11-26 1976-10-07 Kao Soap Co., Ltd., Tokio Verfahren zur herstellung eines kakaobutterersatzes
LU78621A1 (fr) * 1977-12-02 1979-06-13 Labofina Sa Procede d'hydrogenation
GB9102349D0 (en) * 1991-02-04 1991-03-20 Unilever Plc Improvements in edible fats
KR100218231B1 (ko) 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
EP0547651A1 (en) * 1991-12-09 1993-06-23 Unilever N.V. Improved non-lauric triglyceride compositions
DK0719090T3 (da) * 1993-09-14 2000-01-17 Loders Croklaan Bv Sunde fedtsmørematerialer
AU1066695A (en) * 1993-11-29 1995-06-13 Loders Croklaan B.V. Healthy fat-containing blends
JPH07170913A (ja) * 1993-12-21 1995-07-11 Fuji Oil Co Ltd チョコレートの製造法
DE69509914T3 (de) * 1994-09-30 2004-01-15 Loders Croklaan Bv Speiseeisbeschichtungszuzammensetzungen
US6265596B1 (en) * 1995-07-03 2001-07-24 Poul Moller Ledelses - Og Ingeniorradgivning Aps Partially hydrogenated fatty substances with a low content of trans fatty acids
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
EP1676484B2 (en) * 1996-06-26 2014-06-11 Loders Croklaan B.V. Non-trans, non-temper filling fats
JPH11169191A (ja) * 1997-12-11 1999-06-29 Kao Corp 油脂の改質方法
EP1040761A1 (en) 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems

Similar Documents

Publication Publication Date Title
JP2005520541A5 (https=)
RU2322069C2 (ru) Способ получения жировой композиции, жировая композиция и продукты, содержащие ее
CN100574622C (zh) 脂肪组合物
JP2562314B2 (ja) マ−ガリン脂肪およびその製造方法
JP6562362B2 (ja) 脂肪組成物および脂肪混合物
JP4650418B2 (ja) 製菓用油脂組成物のための低トランス油脂
TWI577288B (zh) 棕櫚油的分餾油脂、其所調和之油脂組成物及食品
JP5479700B2 (ja) 可塑性油脂組成物
US2726158A (en) Hard butter and process therefor
JPH0434365B2 (https=)
JP2010532802A (ja) コーティング油脂として使用されるグリセリド組成物
KR20230019115A (ko) 대체 지방으로서의 에스테르교환된 면실 스테아린
JP4900996B2 (ja) 油脂組成物の製造方法
JP2008301731A (ja) 油脂移行耐性油脂組成物
RU2390157C2 (ru) Жиры с низким содержанием транс-жирных кислот для кондитерских жировых композиций с улучшенной текстурой и степенью кристаллизации
JPH0471441A (ja) 焼菓子用練り込み油脂組成物及びそれを用いた複合菓子の製造方法
JPWO2019176963A1 (ja) ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品
RU2619236C2 (ru) Ускоритель кристаллизации
JP4841136B2 (ja) 可塑性油脂組成物
KR20240115848A (ko) 경질 고체 지방 조성물 및 이의 제조 방법 및 용도
JPS63301765A (ja) 高超泡性油脂組成物
JP6457310B2 (ja) 油性食品
JP2021040658A (ja) チョコレート
JPH0678673A (ja) 改良非ラウリン系トリグリセリド組成物
JP6811911B1 (ja) チョコレート