MXPA04009316A - Grasas trans bajas para composiciones grasas de panaderia y reposteria. - Google Patents
Grasas trans bajas para composiciones grasas de panaderia y reposteria.Info
- Publication number
- MXPA04009316A MXPA04009316A MXPA04009316A MXPA04009316A MXPA04009316A MX PA04009316 A MXPA04009316 A MX PA04009316A MX PA04009316 A MXPA04009316 A MX PA04009316A MX PA04009316 A MXPA04009316 A MX PA04009316A MX PA04009316 A MXPA04009316 A MX PA04009316A
- Authority
- MX
- Mexico
- Prior art keywords
- fat
- weight
- content
- composition
- further characterized
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 202
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 35
- 239000003925 fat Substances 0.000 title description 235
- 238000000034 method Methods 0.000 claims abstract description 71
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 58
- 239000002540 palm oil Substances 0.000 claims abstract description 58
- 230000008569 process Effects 0.000 claims abstract description 43
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 39
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 28
- 239000000194 fatty acid Substances 0.000 claims abstract description 28
- 229930195729 fatty acid Natural products 0.000 claims abstract description 28
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 28
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 12
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 12
- 125000005456 glyceride group Chemical group 0.000 claims abstract description 11
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 8
- 238000009903 catalytic hydrogenation reaction Methods 0.000 claims abstract description 6
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 claims description 63
- 238000005984 hydrogenation reaction Methods 0.000 claims description 58
- 239000003054 catalyst Substances 0.000 claims description 46
- 238000005194 fractionation Methods 0.000 claims description 38
- 239000003921 oil Substances 0.000 claims description 30
- 238000000576 coating method Methods 0.000 claims description 29
- 239000006071 cream Substances 0.000 claims description 29
- 238000002425 crystallisation Methods 0.000 claims description 29
- 230000008025 crystallization Effects 0.000 claims description 29
- 235000019198 oils Nutrition 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 22
- 239000011248 coating agent Substances 0.000 claims description 21
- 239000004519 grease Substances 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 10
- 235000014594 pastries Nutrition 0.000 claims description 9
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 8
- 235000019841 confectionery fat Nutrition 0.000 claims description 8
- 150000002430 hydrocarbons Chemical group 0.000 claims description 8
- 229910052740 iodine Inorganic materials 0.000 claims description 8
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- 239000003599 detergent Substances 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 239000007762 w/o emulsion Substances 0.000 claims description 2
- 239000004215 Carbon black (E152) Substances 0.000 claims 1
- 125000001183 hydrocarbyl group Chemical group 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 description 233
- 239000000047 product Substances 0.000 description 97
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 48
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 44
- 235000003441 saturated fatty acids Nutrition 0.000 description 29
- 238000002844 melting Methods 0.000 description 28
- 230000008018 melting Effects 0.000 description 28
- 230000000052 comparative effect Effects 0.000 description 16
- 230000015572 biosynthetic process Effects 0.000 description 14
- 235000019868 cocoa butter Nutrition 0.000 description 14
- 229940110456 cocoa butter Drugs 0.000 description 14
- 238000001816 cooling Methods 0.000 description 12
- PXHVJJICTQNCMI-UHFFFAOYSA-N nickel Substances [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 10
- 239000000945 filler Substances 0.000 description 10
- 244000299461 Theobroma cacao Species 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 8
- 230000035807 sensation Effects 0.000 description 8
- 235000019615 sensations Nutrition 0.000 description 8
- 230000008901 benefit Effects 0.000 description 7
- 235000019860 lauric fat Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000015895 biscuits Nutrition 0.000 description 6
- 235000019219 chocolate Nutrition 0.000 description 6
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 6
- 235000019879 cocoa butter substitute Nutrition 0.000 description 6
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 235000013310 margarine Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000003549 soybean oil Substances 0.000 description 6
- 235000012424 soybean oil Nutrition 0.000 description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 5
- 235000013736 caramel Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 230000004927 fusion Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000007711 solidification Methods 0.000 description 5
- 230000008023 solidification Effects 0.000 description 5
- 238000005496 tempering Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 4
- 230000036760 body temperature Effects 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008173 hydrogenated soybean oil Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 229910052759 nickel Inorganic materials 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- 239000011593 sulfur Substances 0.000 description 3
- 235000020982 trans-saturated fatty acids Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 239000005639 Lauric acid Substances 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
- 241001135917 Vitellaria paradoxa Species 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000019659 mouth feeling Nutrition 0.000 description 2
- 235000019861 non-lauric fat Nutrition 0.000 description 2
- 229910052763 palladium Inorganic materials 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229910052697 platinum Inorganic materials 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- PVNIQBQSYATKKL-UHFFFAOYSA-N tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 2
- 235000021081 unsaturated fats Nutrition 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000016444 Benign adult familial myoclonic epilepsy Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- BAECOWNUKCLBPZ-HIUWNOOHSA-N Triolein Natural products O([C@H](OCC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\CCCCCCCC)C(=O)CCCCCCC/C=C\CCCCCCCC BAECOWNUKCLBPZ-HIUWNOOHSA-N 0.000 description 1
- PHYFQTYBJUILEZ-UHFFFAOYSA-N Trioleoylglycerol Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC PHYFQTYBJUILEZ-UHFFFAOYSA-N 0.000 description 1
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000009885 chemical interesterification Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000009886 enzymatic interesterification Methods 0.000 description 1
- 208000016427 familial adult myoclonic epilepsy Diseases 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- -1 fillings Substances 0.000 description 1
- ZGNITFSDLCMLGI-UHFFFAOYSA-N flubendiamide Chemical compound CC1=CC(C(F)(C(F)(F)F)C(F)(F)F)=CC=C1NC(=O)C1=CC=CC(I)=C1C(=O)NC(C)(C)CS(C)(=O)=O ZGNITFSDLCMLGI-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000007712 rapid solidification Methods 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000001593 sorbitan monooleate Substances 0.000 description 1
- 235000011069 sorbitan monooleate Nutrition 0.000 description 1
- 229940035049 sorbitan monooleate Drugs 0.000 description 1
- 239000001589 sorbitan tristearate Substances 0.000 description 1
- 235000011078 sorbitan tristearate Nutrition 0.000 description 1
- 229960004129 sorbitan tristearate Drugs 0.000 description 1
- 125000004079 stearyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- WWNBZGLDODTKEM-UHFFFAOYSA-N sulfanylidenenickel Chemical compound [Ni]=S WWNBZGLDODTKEM-UHFFFAOYSA-N 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 229940117972 triolein Drugs 0.000 description 1
- 229960001947 tripalmitin Drugs 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE0200045 | 2002-03-26 | ||
| PCT/BE2003/000055 WO2003080779A1 (en) | 2002-03-26 | 2003-03-26 | Low-trans fats for confectionery and bakery fat compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MXPA04009316A true MXPA04009316A (es) | 2005-06-08 |
Family
ID=28047752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MXPA04009316A MXPA04009316A (es) | 2002-03-26 | 2003-03-26 | Grasas trans bajas para composiciones grasas de panaderia y reposteria. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US7947323B2 (https=) |
| EP (1) | EP1490463B1 (https=) |
| JP (2) | JP5069396B2 (https=) |
| KR (1) | KR100915772B1 (https=) |
| CN (1) | CN100352900C (https=) |
| AU (1) | AU2003218535A1 (https=) |
| DK (1) | DK1490463T3 (https=) |
| MX (1) | MXPA04009316A (https=) |
| MY (1) | MY146236A (https=) |
| PL (1) | PL213659B1 (https=) |
| RU (1) | RU2322069C2 (https=) |
| UA (1) | UA78990C2 (https=) |
| WO (1) | WO2003080779A1 (https=) |
Families Citing this family (58)
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|---|---|---|---|---|
| US7169430B2 (en) * | 2003-01-28 | 2007-01-30 | Bunge Oils, Inc. | Low trans-stereoisomer shortening systems |
| EP1491097A1 (en) * | 2003-06-24 | 2004-12-29 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions |
| AU2003266871A1 (en) | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
| US7585990B2 (en) | 2003-07-31 | 2009-09-08 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| WO2005012471A2 (en) * | 2003-07-31 | 2005-02-10 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| CN1898369B (zh) * | 2003-12-26 | 2012-02-01 | 不二制油株式会社 | 油脂的干式分级法 |
| JP2005350660A (ja) * | 2004-05-10 | 2005-12-22 | Asahi Denka Kogyo Kk | 可塑性油脂組成物 |
| WO2006005141A2 (en) * | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| WO2006029139A1 (en) | 2004-09-07 | 2006-03-16 | Archer-Daniels-Midland Company | Low and no trans fat confections |
| EP1804589B2 (en) * | 2004-10-08 | 2017-01-11 | AAK Denmark A/S | Fat compositions |
| JP4664176B2 (ja) * | 2005-09-30 | 2011-04-06 | 理研ビタミン株式会社 | 可塑性油脂組成物 |
| CA2641706C (en) * | 2006-02-08 | 2014-12-23 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
| US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
| WO2008029672A1 (fr) * | 2006-09-06 | 2008-03-13 | Fuji Oil Company, Limited | Émulsion plastique eau dans huile pour aliments soufflés en couches à base de farine de blé |
| US20080063782A1 (en) * | 2006-09-13 | 2008-03-13 | Kerry Group Services International, Ltd. | Zero-trans fat shortening for laminated dough applications |
| EP2124592B1 (en) | 2007-01-22 | 2015-03-11 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
| US8986772B2 (en) * | 2007-07-23 | 2015-03-24 | Loders Croklaan B.V. | Confectionery compositions |
| ATE485724T1 (de) * | 2007-08-27 | 2010-11-15 | Kraft Foods R & D Inc | Fettmischung für wärmebeständige schokolade |
| US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| US8486478B2 (en) * | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| JP4525777B2 (ja) * | 2008-03-05 | 2010-08-18 | 不二製油株式会社 | 層状小麦粉膨化食品用可塑性油中水型乳化物 |
| US8741372B2 (en) | 2008-07-15 | 2014-06-03 | Team Foods Colombia S.A. | Trans-free fat base for application in filling creams |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| WO2010055033A1 (en) * | 2008-11-13 | 2010-05-20 | Fuji Oil Europe | Structured edible product with limited safa-content |
| JP4733755B2 (ja) * | 2009-04-04 | 2011-07-27 | 株式会社 伊藤園 | 食感が改善された焼き菓子 |
| JP5297570B2 (ja) * | 2009-04-04 | 2013-09-25 | 株式会社 伊藤園 | 食感の改善された焼き菓子 |
| CN102648043B (zh) * | 2009-08-31 | 2015-04-08 | 康宁股份有限公司 | 分区的整体式反应器及相关方法 |
| JP4651734B1 (ja) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
| DK2340720T3 (da) | 2009-12-17 | 2013-01-14 | Fuji Oil Europe | Fremgangsmåde til fremstilling af en fedtsammensætning |
| WO2012002373A1 (ja) * | 2010-06-30 | 2012-01-05 | 不二製油株式会社 | 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 |
| JP5789955B2 (ja) * | 2010-10-29 | 2015-10-07 | 株式会社カネカ | 加熱調理用油脂組成物 |
| EP2706863B1 (en) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| GB201200707D0 (en) * | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| KR102043470B1 (ko) * | 2012-03-27 | 2019-11-11 | 카오카부시키가이샤 | 유지 조성물 |
| US9801392B2 (en) | 2012-04-27 | 2017-10-31 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| MY181371A (en) * | 2012-05-10 | 2020-12-21 | Nisshin Oillio Group Ltd | Oil and fat composition suitable for non-tempering hard butter |
| CN103891921B (zh) * | 2012-12-25 | 2016-03-09 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及可塑性油脂制品 |
| JP2016523523A (ja) * | 2013-05-16 | 2016-08-12 | ネステク ソシエテ アノニム | 構造化油組成物 |
| CN104365874B (zh) * | 2013-08-14 | 2017-12-08 | 中粮营养健康研究院有限公司 | 一种巧克力用油脂组合物及其制备方法和用途 |
| CN103404934B (zh) * | 2013-08-24 | 2015-07-01 | 江苏阜丰生物科技有限公司 | 一种含谷氨酰胺的解酒固体饮料及其制备方法 |
| JP6399846B2 (ja) * | 2014-05-30 | 2018-10-03 | 日清オイリオグループ株式会社 | ベーカリー製品用油脂組成物及び該ベーカリー製品用油脂組成物を使用したベーカリー製品 |
| WO2016102318A1 (en) | 2014-12-23 | 2016-06-30 | Loders Croklaan B.V. | Palm oil product for use as a candle wax and process |
| JP6225278B2 (ja) * | 2015-06-15 | 2017-11-01 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| JP6130542B1 (ja) * | 2016-03-31 | 2017-05-17 | 日本食品化工株式会社 | キャラメル用糖焙焼物代替剤、キャラメル及びキャラメルの製造方法 |
| CN108882719B (zh) * | 2016-04-07 | 2022-02-08 | 株式会社艾迪科 | 非调温型硬质脂肪组合物的制造方法 |
| CN108244326B (zh) * | 2016-12-28 | 2021-11-30 | 嘉里特种油脂（上海）有限公司 | 棕榈油中熔点分提产物及含有其的油脂组合物 |
| US10660342B2 (en) * | 2017-02-06 | 2020-05-26 | General Mills, Inc. | Fat composition |
| ES2875563T3 (es) * | 2017-02-17 | 2021-11-10 | Bunge Loders Croklaan B V | Composición de grasa |
| WO2019145241A1 (en) * | 2018-01-23 | 2019-08-01 | Societe Des Produits Nestle S.A. | Manufacturing process for the production of a powder from fat and fiber |
| CN111357836B (zh) * | 2018-12-26 | 2023-09-12 | 丰益(上海)生物技术研发中心有限公司 | 一种非棕榈起酥油脂组合物及其应用 |
| KR102321251B1 (ko) | 2019-09-09 | 2021-11-03 | 한국과학기술연구원 | 나트륨 이온 이차전지용 양극 활물질 및 이의 제조방법 |
| CN114451461B (zh) * | 2020-11-09 | 2025-12-26 | 嘉吉公司 | 用于烘焙产品的脂质组合物 |
| EP4502127A1 (en) | 2022-03-28 | 2025-02-05 | Alianza Team International S.A. | Cocoa butter equivalent for use as an extender and obtaining process thereof |
| BE1030829B1 (nl) * | 2022-08-30 | 2024-03-25 | Vandemoortele Lipids | Eetbaar product |
| PL449397A1 (pl) * | 2024-07-30 | 2026-02-02 | Biodairy Labs Spółka Z Ograniczoną Odpowiedzialnością | Kompozycja strukturyzowanych tłuszczy jadalnych oraz sposób otrzymywania kompozycji strukturyzowanych tłuszczów jadalnych |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1958792B2 (de) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | Verfahren zur herstellung eines kakaobutterersatzes |
| LU78621A1 (fr) * | 1977-12-02 | 1979-06-13 | Labofina Sa | Procede d'hydrogenation |
| GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
| KR100218231B1 (ko) | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
| EP0547651A1 (en) * | 1991-12-09 | 1993-06-23 | Unilever N.V. | Improved non-lauric triglyceride compositions |
| DK0719090T3 (da) * | 1993-09-14 | 2000-01-17 | Loders Croklaan Bv | Sunde fedtsmørematerialer |
| AU1066695A (en) * | 1993-11-29 | 1995-06-13 | Loders Croklaan B.V. | Healthy fat-containing blends |
| JPH07170913A (ja) * | 1993-12-21 | 1995-07-11 | Fuji Oil Co Ltd | チョコレートの製造法 |
| DE69509914T3 (de) * | 1994-09-30 | 2004-01-15 | Loders Croklaan Bv | Speiseeisbeschichtungszuzammensetzungen |
| US6265596B1 (en) * | 1995-07-03 | 2001-07-24 | Poul Moller Ledelses - Og Ingeniorradgivning Aps | Partially hydrogenated fatty substances with a low content of trans fatty acids |
| JP3327122B2 (ja) * | 1996-05-31 | 2002-09-24 | 不二製油株式会社 | 非テンパリング型ハードバター |
| EP1676484B2 (en) * | 1996-06-26 | 2014-06-11 | Loders Croklaan B.V. | Non-trans, non-temper filling fats |
| JPH11169191A (ja) * | 1997-12-11 | 1999-06-29 | Kao Corp | 油脂の改質方法 |
| EP1040761A1 (en) | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
| US7169430B2 (en) * | 2003-01-28 | 2007-01-30 | Bunge Oils, Inc. | Low trans-stereoisomer shortening systems |
-
2003
- 2003-03-26 AU AU2003218535A patent/AU2003218535A1/en not_active Abandoned
- 2003-03-26 CN CNB03807219XA patent/CN100352900C/zh not_active Expired - Lifetime
- 2003-03-26 JP JP2003578509A patent/JP5069396B2/ja not_active Expired - Lifetime
- 2003-03-26 MX MXPA04009316A patent/MXPA04009316A/es active IP Right Grant
- 2003-03-26 DK DK03711720.7T patent/DK1490463T3/da active
- 2003-03-26 US US10/509,271 patent/US7947323B2/en not_active Expired - Lifetime
- 2003-03-26 UA UA20041008514A patent/UA78990C2/uk unknown
- 2003-03-26 WO PCT/BE2003/000055 patent/WO2003080779A1/en not_active Ceased
- 2003-03-26 MY MYPI20031101A patent/MY146236A/en unknown
- 2003-03-26 KR KR1020047014518A patent/KR100915772B1/ko not_active Expired - Lifetime
- 2003-03-26 PL PL372342A patent/PL213659B1/pl unknown
- 2003-03-26 EP EP03711720.7A patent/EP1490463B1/en not_active Expired - Lifetime
- 2003-03-26 RU RU2004131561/13A patent/RU2322069C2/ru active
-
2009
- 2009-11-30 JP JP2009272370A patent/JP2010075202A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| UA78990C2 (en) | 2007-05-10 |
| EP1490463B1 (en) | 2021-07-14 |
| JP5069396B2 (ja) | 2012-11-07 |
| AU2003218535A1 (en) | 2003-10-08 |
| CN1643121A (zh) | 2005-07-20 |
| PL372342A1 (en) | 2005-07-11 |
| WO2003080779A1 (en) | 2003-10-02 |
| RU2322069C2 (ru) | 2008-04-20 |
| KR20040107480A (ko) | 2004-12-20 |
| JP2005520541A (ja) | 2005-07-14 |
| KR100915772B1 (ko) | 2009-09-04 |
| CN100352900C (zh) | 2007-12-05 |
| JP2010075202A (ja) | 2010-04-08 |
| DK1490463T3 (da) | 2021-09-06 |
| US7947323B2 (en) | 2011-05-24 |
| PL213659B1 (pl) | 2013-04-30 |
| US20050163909A1 (en) | 2005-07-28 |
| MY146236A (en) | 2012-07-31 |
| EP1490463A1 (en) | 2004-12-29 |
| RU2004131561A (ru) | 2005-08-20 |
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Legal Events
| Date | Code | Title | Description |
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| FG | Grant or registration | ||
| GB | Transfer or rights |