JP2002522037A5 - - Google Patents

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Publication number
JP2002522037A5
JP2002522037A5 JP2000563148A JP2000563148A JP2002522037A5 JP 2002522037 A5 JP2002522037 A5 JP 2002522037A5 JP 2000563148 A JP2000563148 A JP 2000563148A JP 2000563148 A JP2000563148 A JP 2000563148A JP 2002522037 A5 JP2002522037 A5 JP 2002522037A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2000563148A
Other languages
Japanese (ja)
Other versions
JP4338897B2 (ja
JP2002522037A (ja
Filing date
Publication date
Priority claimed from FR9809847A external-priority patent/FR2781647B1/fr
Application filed filed Critical
Publication of JP2002522037A publication Critical patent/JP2002522037A/ja
Publication of JP2002522037A5 publication Critical patent/JP2002522037A5/ja
Application granted granted Critical
Publication of JP4338897B2 publication Critical patent/JP4338897B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2000563148A 1998-07-31 1999-07-29 低水分含量食品の滅菌方法、得られた食品および、それを含む食物組成物 Expired - Fee Related JP4338897B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR98/09847 1998-07-31
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
PCT/FR1999/001878 WO2000007456A1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (3)

Publication Number Publication Date
JP2002522037A JP2002522037A (ja) 2002-07-23
JP2002522037A5 true JP2002522037A5 (enExample) 2007-11-22
JP4338897B2 JP4338897B2 (ja) 2009-10-07

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000563148A Expired - Fee Related JP4338897B2 (ja) 1998-07-31 1999-07-29 低水分含量食品の滅菌方法、得られた食品および、それを含む食物組成物

Country Status (19)

Country Link
US (1) US20030198729A1 (enExample)
EP (1) EP1100343B1 (enExample)
JP (1) JP4338897B2 (enExample)
AR (1) AR019979A1 (enExample)
AT (1) ATE263494T1 (enExample)
AU (1) AU5046499A (enExample)
BR (1) BR9912632B1 (enExample)
CA (1) CA2338164C (enExample)
DE (1) DE69916279T2 (enExample)
DK (1) DK1100343T3 (enExample)
ES (1) ES2217782T3 (enExample)
FR (1) FR2781647B1 (enExample)
HU (1) HUP0103825A3 (enExample)
PL (1) PL193262B1 (enExample)
PT (1) PT1100343E (enExample)
RO (1) RO121075B1 (enExample)
RU (1) RU2222959C2 (enExample)
SI (1) SI20507A (enExample)
WO (1) WO2000007456A1 (enExample)

Families Citing this family (10)

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Publication number Priority date Publication date Assignee Title
AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
NZ582971A (en) 2007-07-02 2012-03-30 Buhler Barth Ag Method for surface pasteurization and sterilization of pieces of food
NZ582969A (en) * 2007-07-02 2012-04-27 Buhler Barth Ag Method for roasting and surface pasteurization of particulate food products
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
KR102487829B1 (ko) * 2021-04-29 2023-01-13 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법

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CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
JPH0779625B2 (ja) * 1986-12-25 1995-08-30 不二製油株式会社 カカオマスの連続殺菌処理法
JPH0728707B2 (ja) * 1987-08-05 1995-04-05 ハウス食品株式会社 低水分活性物質の殺菌方法
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US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
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JPH0681588B2 (ja) * 1991-09-18 1994-10-19 株式会社日阪製作所 加熱殺菌装置における制御装置
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
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IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
EP0770332B1 (de) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
US5773070A (en) * 1996-04-09 1998-06-30 Mjm Technologies Method of forming a semi-moist jerky or leathery pet foods or treats
EP0832567B1 (fr) * 1996-09-24 2001-12-19 Societe Des Produits Nestle S.A. Procédé de fabrication de chocolat ou analogue contenant de l'eau
US6007857A (en) * 1997-06-20 1999-12-28 Meiji Seika Kaisha Ltd. Process for producing granular cocoa
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6236103B1 (en) * 1999-03-31 2001-05-22 International Business Machines Corp. Integrated high-performance decoupling capacitor and heat sink

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