JP2002509720A - 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 - Google Patents
非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用Info
- Publication number
- JP2002509720A JP2002509720A JP2000541287A JP2000541287A JP2002509720A JP 2002509720 A JP2002509720 A JP 2002509720A JP 2000541287 A JP2000541287 A JP 2000541287A JP 2000541287 A JP2000541287 A JP 2000541287A JP 2002509720 A JP2002509720 A JP 2002509720A
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- starch
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- 238000003801 milling Methods 0.000 description 1
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- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
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- 238000004904 shortening Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- CIJQGPVMMRXSQW-UHFFFAOYSA-M sodium;2-aminoacetic acid;hydroxide Chemical compound O.[Na+].NCC([O-])=O CIJQGPVMMRXSQW-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Biological Depolymerization Polymers (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK45798 | 1998-04-01 | ||
| DK0457/98 | 1998-04-01 | ||
| PCT/IB1999/000649 WO1999050399A2 (en) | 1998-04-01 | 1999-03-30 | Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010185039A Division JP5385228B2 (ja) | 1998-04-01 | 2010-08-20 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
Publications (1)
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|---|---|
| JP2002509720A true JP2002509720A (ja) | 2002-04-02 |
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000541287A Withdrawn JP2002509720A (ja) | 1998-04-01 | 1999-03-30 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
| JP2010185039A Expired - Lifetime JP5385228B2 (ja) | 1998-04-01 | 2010-08-20 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010185039A Expired - Lifetime JP5385228B2 (ja) | 1998-04-01 | 2010-08-20 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US6667065B1 (enExample) |
| EP (1) | EP1068302B1 (enExample) |
| JP (2) | JP2002509720A (enExample) |
| KR (1) | KR100630277B1 (enExample) |
| CN (1) | CN100390277C (enExample) |
| AT (1) | ATE296876T1 (enExample) |
| AU (1) | AU763250C (enExample) |
| BR (1) | BR9909280A (enExample) |
| CA (1) | CA2326442C (enExample) |
| DE (1) | DE69925586T2 (enExample) |
| DK (1) | DK1068302T3 (enExample) |
| ES (1) | ES2241267T3 (enExample) |
| NZ (1) | NZ506892A (enExample) |
| PT (1) | PT1068302E (enExample) |
| RU (1) | RU2225118C2 (enExample) |
| WO (1) | WO1999050399A2 (enExample) |
| ZA (1) | ZA200004817B (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007526752A (ja) * | 2003-07-07 | 2007-09-20 | ダニスコ エイ／エス | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2008505632A (ja) * | 2004-07-07 | 2008-02-28 | ダニスコ エイ／エス | 非マルトース生成エキソアミラーゼ改変体 |
| JP2012527230A (ja) * | 2009-05-19 | 2012-11-08 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 使用 |
| JPWO2018181125A1 (ja) * | 2017-03-27 | 2020-02-06 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| JP7660354B2 (ja) | 2019-10-31 | 2025-04-11 | ナガセヴィータ株式会社 | 穀物加工食品用の防カビ剤 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8178090B2 (en) * | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| US7745599B1 (en) * | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| DE69835111T2 (de) | 1997-04-09 | 2007-01-04 | Danisco A/S | Verwendung von Lipase zur Verbesserung von Teigen und Backwaren |
| GB9914210D0 (en) | 1999-06-17 | 1999-08-18 | Danisco | Promoter |
| WO2000078966A1 (en) * | 1999-06-18 | 2000-12-28 | Research Foundation Of State University Of New York | Groups of borrelia burgdorferi and borrelia afzelii that cause lyme disease in humans |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| US7488501B2 (en) * | 2002-07-12 | 2009-02-10 | The Texas A&M University System | Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| GB0309126D0 (en) * | 2003-04-17 | 2003-05-28 | Neutec Pharma Plc | Clostridium difficile focussed antibodies |
| EP1654355B1 (en) * | 2003-06-13 | 2010-04-21 | Danisco A/S | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
| US8143048B2 (en) * | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US20080124427A1 (en) * | 2003-08-22 | 2008-05-29 | Novozymes A/S | Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13 |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EP1750516A4 (en) * | 2004-05-19 | 2011-12-28 | Gen Mills Marketing Inc | PULP PRODUCTS, PACKAGING IN VACUUM PACKAGING AND RELATED METHODS |
| CA2468219C (en) * | 2004-05-19 | 2012-05-01 | The Pillsbury Company | Packaged, non-developed dough product in low pressure package, and related compositions and methods |
| MX2007000626A (es) | 2004-07-16 | 2007-03-07 | Danisco | Enzima lipolitica; usos de la misma en la industria alimenticia. |
| US7659101B2 (en) | 2004-12-15 | 2010-02-09 | Novozymes A/S | Alkaline Bacillus amylase |
| DE602005025038D1 (de) | 2004-12-22 | 2011-01-05 | Novozymes As | Seaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz |
| EP1907538A1 (en) * | 2005-07-07 | 2008-04-09 | Danisco A/S, Danisco Intellectual Capital | Modified amylase from pseudomonas saccharophila |
| US8030050B2 (en) * | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| US20070148318A1 (en) * | 2005-12-22 | 2007-06-28 | Rubio Felipe A | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
| CA2656313C (en) | 2006-06-19 | 2018-07-03 | Danisco A/S | Ps4 exoamylase h307k/r variant |
| RU2352120C1 (ru) * | 2007-07-25 | 2009-04-20 | Виктор Александрович Грибов | Способ приготовления композиции теста из муки рисовой и пшеничной (варианты) и композиция теста, полученная этим способом (варианты) |
| EP2238244A1 (en) * | 2008-01-02 | 2010-10-13 | Danisco A/S | Pseudomonas saccharophila g4-amylase variants and uses thereof |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| CN102245764B (zh) | 2008-12-15 | 2014-02-26 | 丹尼斯科美国公司 | 杂合α-淀粉酶 |
| EP3591046B1 (en) | 2009-05-19 | 2021-04-21 | DuPont Nutrition Biosciences ApS | Amylase polypeptide |
| US9107440B2 (en) | 2010-03-29 | 2015-08-18 | Dupont Nutrition Biosciences Aps | Polypeptides having transgalactosylating activity |
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| US10433563B2 (en) | 2011-08-25 | 2019-10-08 | Corbion Group Netherlands B.V. | Use of an anti-staling enzyme mixture in the preparation of baked bread |
| BR112014015751A2 (pt) | 2011-12-26 | 2017-06-13 | Dupont Nutrition Biosci Aps | método, processo, composição e utilização |
| US20150140168A1 (en) | 2012-04-25 | 2015-05-21 | Novozymes A/S | Method of Baking |
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| ES3014686T3 (en) | 2017-02-20 | 2025-04-24 | Novozymes As | Lipolytic enzyme for use in baking |
| KR101974599B1 (ko) | 2017-03-24 | 2019-05-07 | 한국식품연구원 | 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법 |
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| WO2021116198A1 (en) | 2019-12-09 | 2021-06-17 | Novozymes A/S | Baking additive |
| EP3904525A1 (en) * | 2020-04-27 | 2021-11-03 | Kutzner, Christoph | Fusion polypeptides for target peptide production |
| BR112023005131A2 (pt) | 2020-09-21 | 2023-04-25 | Dupont Nutrition Biosci Aps | Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa |
| WO2022090562A1 (en) | 2020-11-02 | 2022-05-05 | Novozymes A/S | Baked and par-baked products with thermostable amg variants from penicillium |
| CN120344150A (zh) | 2022-11-30 | 2025-07-18 | 诺维信公司 | 用热稳定葡糖淀粉酶变体在低ph下烘焙 |
| CN117859652B (zh) * | 2024-03-12 | 2024-06-18 | 云南植虫药生物科技有限公司 | 滇橄榄组培快繁育苗方法及应用 |
| CN119591730B (zh) * | 2024-09-02 | 2025-10-10 | 江南大学 | 一种利用中高聚合度线性糖链调控淀粉回生的方法 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007526752A (ja) * | 2003-07-07 | 2007-09-20 | ダニスコ エイ／エス | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2007529996A (ja) * | 2003-07-07 | 2007-11-01 | ジェネンコー・インターナショナル・インク | エクソスぺシフィックアミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP4790605B2 (ja) * | 2003-07-07 | 2011-10-12 | ジェネンコー・インターナショナル・インク | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2008505632A (ja) * | 2004-07-07 | 2008-02-28 | ダニスコ エイ／エス | 非マルトース生成エキソアミラーゼ改変体 |
| JP2012070751A (ja) * | 2004-07-07 | 2012-04-12 | Danisco As | ポリペプチド |
| JP2014221074A (ja) * | 2004-07-07 | 2014-11-27 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | ポリペプチド |
| JP2012527230A (ja) * | 2009-05-19 | 2012-11-08 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 使用 |
| JPWO2018181125A1 (ja) * | 2017-03-27 | 2020-02-06 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| JP7149930B2 (ja) | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| JP7660354B2 (ja) | 2019-10-31 | 2025-04-11 | ナガセヴィータ株式会社 | 穀物加工食品用の防カビ剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU763250C (en) | 2004-02-12 |
| WO1999050399A3 (en) | 1999-12-23 |
| EP1068302A2 (en) | 2001-01-17 |
| KR20010042255A (ko) | 2001-05-25 |
| ATE296876T1 (de) | 2005-06-15 |
| DE69925586T2 (de) | 2005-10-27 |
| RU2225118C2 (ru) | 2004-03-10 |
| US6890572B2 (en) | 2005-05-10 |
| JP2011015688A (ja) | 2011-01-27 |
| PT1068302E (pt) | 2005-10-31 |
| BR9909280A (pt) | 2000-11-21 |
| CA2326442A1 (en) | 1999-10-07 |
| JP5385228B2 (ja) | 2014-01-08 |
| EP1068302B1 (en) | 2005-06-01 |
| AU2953099A (en) | 1999-10-18 |
| US20040043109A1 (en) | 2004-03-04 |
| NZ506892A (en) | 2003-11-28 |
| KR100630277B1 (ko) | 2006-09-29 |
| US6667065B1 (en) | 2003-12-23 |
| AU763250B2 (en) | 2003-07-17 |
| DE69925586D1 (de) | 2005-07-07 |
| CN1303427A (zh) | 2001-07-11 |
| DK1068302T3 (da) | 2005-10-03 |
| WO1999050399A2 (en) | 1999-10-07 |
| ES2241267T3 (es) | 2005-10-16 |
| CN100390277C (zh) | 2008-05-28 |
| ZA200004817B (en) | 2001-05-30 |
| CA2326442C (en) | 2010-05-18 |
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