BR9909280A - Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido - Google Patents

Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido

Info

Publication number
BR9909280A
BR9909280A BR9909280-8A BR9909280A BR9909280A BR 9909280 A BR9909280 A BR 9909280A BR 9909280 A BR9909280 A BR 9909280A BR 9909280 A BR9909280 A BR 9909280A
Authority
BR
Brazil
Prior art keywords
starch retrogradation
maltogenic exoamylases
maltogenic
delaying
delaying starch
Prior art date
Application number
BR9909280-8A
Other languages
English (en)
Portuguese (pt)
Inventor
Karsten M Kragh
Bjarne Larsen
Preben Rasmussen
Lene Duedahl-Olesen
Wolfgang Zimmermann
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BR9909280A publication Critical patent/BR9909280A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BR9909280-8A 1998-04-01 1999-03-30 Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido BR9909280A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK45798 1998-04-01
PCT/IB1999/000649 WO1999050399A2 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch

Publications (1)

Publication Number Publication Date
BR9909280A true BR9909280A (pt) 2000-11-21

Family

ID=8093778

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9909280-8A BR9909280A (pt) 1998-04-01 1999-03-30 Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido

Country Status (17)

Country Link
US (2) US6667065B1 (enExample)
EP (1) EP1068302B1 (enExample)
JP (2) JP2002509720A (enExample)
KR (1) KR100630277B1 (enExample)
CN (1) CN100390277C (enExample)
AT (1) ATE296876T1 (enExample)
AU (1) AU763250C (enExample)
BR (1) BR9909280A (enExample)
CA (1) CA2326442C (enExample)
DE (1) DE69925586T2 (enExample)
DK (1) DK1068302T3 (enExample)
ES (1) ES2241267T3 (enExample)
NZ (1) NZ506892A (enExample)
PT (1) PT1068302E (enExample)
RU (1) RU2225118C2 (enExample)
WO (1) WO1999050399A2 (enExample)
ZA (1) ZA200004817B (enExample)

Families Citing this family (60)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) * 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
DK0977869T4 (da) 1997-04-09 2009-01-19 Danisco Lipase og brug af samme til forbedring af dej og bageriprodukter
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
DE60030859T2 (de) * 1999-06-18 2007-06-14 The Research Foundation Of State University Of New York Gruppen von borrelia burgdorferi, die lyme krankheit verursachen
ATE362315T1 (de) 2001-05-18 2007-06-15 Danisco Verfahren zur herstellung von teig mit einem enzym
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
GB0309126D0 (en) * 2003-04-17 2003-05-28 Neutec Pharma Plc Clostridium difficile focussed antibodies
EP1654355B1 (en) * 2003-06-13 2010-04-21 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
BRPI0412401A (pt) * 2003-07-07 2006-09-05 Genencor Int polipeptìdeos da amilase exoespecìficos, ácidos nucléicos que codificam tais polipeptìdeos e usos dos mesmos
CA2534935C (en) * 2003-08-22 2012-07-17 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of family 13
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
US8187648B2 (en) * 2004-05-19 2012-05-29 General Mills Marketing, Inc. Packaged, developed dough production in low pressure package, and related methods
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
NZ552459A (en) * 2004-07-07 2010-05-28 Danisco Non-maltogenic exoamylase variants
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
US7659101B2 (en) 2004-12-15 2010-02-09 Novozymes A/S Alkaline Bacillus amylase
EP1926753B1 (en) 2004-12-22 2010-11-24 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence
BRPI0612288A2 (pt) * 2005-07-07 2009-01-27 Danisco amilase modificada de pseudomonas saccharophilia
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
BRPI0713286A2 (pt) * 2006-06-19 2012-10-09 Danisco polipeptìdeo
RU2352120C1 (ru) * 2007-07-25 2009-04-20 Виктор Александрович Грибов Способ приготовления композиции теста из муки рисовой и пшеничной (варианты) и композиция теста, полученная этим способом (варианты)
DK2554666T3 (en) 2008-01-02 2015-11-02 Danisco Us Inc PROCEDURE FOR OBTAINING ETHANOL WITHOUT glucoamylase USING PSEUDOMONAS saccharophila G4 amylase AND VARIATIONS THEREOF
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CA2746118A1 (en) 2008-12-15 2010-07-01 Danisco Us Inc. Hybrid alpha-amylases
JP2012527230A (ja) * 2009-05-19 2012-11-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 使用
EP3620518B1 (en) 2009-05-19 2021-08-18 DuPont Nutrition Biosciences ApS Amylase polypeptide
ES2681692T3 (es) 2010-03-29 2018-09-14 Dupont Nutrition Biosciences Aps Polipéptidos que tienen actividad transgalactosilante
US10390538B2 (en) * 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
EP2797430A1 (en) 2011-12-26 2014-11-05 DuPont Nutrition Biosciences ApS Use of amylase enzyme
CA2870773A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
EA201492221A1 (ru) 2012-06-08 2015-04-30 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Полипептиды, имеющие активность трансгалактозилирования
US20150173402A1 (en) 2012-06-27 2015-06-25 Novozymes A/S Rice cooking method
AR098708A1 (es) 2013-12-11 2016-06-08 Dupont Nutrition Biosci Aps Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
BR112017009189A2 (pt) 2014-11-07 2018-03-06 Dupont Nutrition Biosci Aps célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase
MX2019006122A (es) 2016-11-30 2019-08-14 Novozymes As Metodo de hornear.
AU2018222787B2 (en) 2017-02-20 2023-05-25 Novozymes A/S Lipolytic enzyme for use in baking
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
JP7149930B2 (ja) * 2017-03-27 2022-10-07 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
KR102533803B1 (ko) 2017-04-07 2023-05-18 듀폰 뉴트리션 바이오사이언시즈 에이피에스 p-니트로벤질에스터라제 부활성의 부재 하에 β-갈락토시다제 및 락타제를 생산하는 바실러스 숙주 세포
CA3065425C (en) 2017-06-22 2023-11-07 Novozymes A/S Dough relaxation using gamma glutamyl transpeptidase
WO2019042971A1 (en) 2017-08-29 2019-03-07 Novozymes A/S BAKERY YEAST EXPRESSING ANTI-RESTORATION / FRESHNESS AMYLASES
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
WO2019234042A1 (en) 2018-06-04 2019-12-12 Novozymes A/S Solid enzymatic article for use in baking
MX2020013319A (es) 2018-06-12 2021-02-22 Novozymes As Menos azúcar añadido en productos horneados.
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
JP7660354B2 (ja) 2019-10-31 2025-04-11 ナガセヴィータ株式会社 穀物加工食品用の防カビ剤
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive
EP3904525A1 (en) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusion polypeptides for target peptide production
MX2023003251A (es) 2020-09-21 2023-04-11 Dupont Nutrition Biosci Aps Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos.
WO2022090562A1 (en) 2020-11-02 2022-05-05 Novozymes A/S Baked and par-baked products with thermostable amg variants from penicillium
AU2022489922A1 (en) 2022-11-30 2025-05-22 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants
CN117859652B (zh) * 2024-03-12 2024-06-18 云南植虫药生物科技有限公司 滇橄榄组培快繁育苗方法及应用
CN119591730B (zh) * 2024-09-02 2025-10-10 江南大学 一种利用中高聚合度线性糖链调控淀粉回生的方法

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Also Published As

Publication number Publication date
AU2953099A (en) 1999-10-18
DE69925586T2 (de) 2005-10-27
CN100390277C (zh) 2008-05-28
DK1068302T3 (da) 2005-10-03
EP1068302B1 (en) 2005-06-01
CA2326442A1 (en) 1999-10-07
NZ506892A (en) 2003-11-28
PT1068302E (pt) 2005-10-31
KR20010042255A (ko) 2001-05-25
DE69925586D1 (de) 2005-07-07
RU2225118C2 (ru) 2004-03-10
AU763250C (en) 2004-02-12
US6667065B1 (en) 2003-12-23
US6890572B2 (en) 2005-05-10
ATE296876T1 (de) 2005-06-15
ES2241267T3 (es) 2005-10-16
ZA200004817B (en) 2001-05-30
KR100630277B1 (ko) 2006-09-29
EP1068302A2 (en) 2001-01-17
JP5385228B2 (ja) 2014-01-08
AU763250B2 (en) 2003-07-17
US20040043109A1 (en) 2004-03-04
CN1303427A (zh) 2001-07-11
JP2011015688A (ja) 2011-01-27
CA2326442C (en) 2010-05-18
JP2002509720A (ja) 2002-04-02
WO1999050399A2 (en) 1999-10-07
WO1999050399A3 (en) 1999-12-23

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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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B12B Appeal against refusal [chapter 12.2 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time