ATE296876T1 - Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke - Google Patents

Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke

Info

Publication number
ATE296876T1
ATE296876T1 AT99910629T AT99910629T ATE296876T1 AT E296876 T1 ATE296876 T1 AT E296876T1 AT 99910629 T AT99910629 T AT 99910629T AT 99910629 T AT99910629 T AT 99910629T AT E296876 T1 ATE296876 T1 AT E296876T1
Authority
AT
Austria
Prior art keywords
starch
retrogradation
delaying
maltogenic exoamylases
maltogenic
Prior art date
Application number
AT99910629T
Other languages
German (de)
English (en)
Inventor
Karsten M Kragh
Bjarne Larsen
Preben Rasmussen
Lene Duedahl-Olesen
Wolfgang Zimmermann
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE296876T1 publication Critical patent/ATE296876T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT99910629T 1998-04-01 1999-03-30 Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke ATE296876T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK45798 1998-04-01
PCT/IB1999/000649 WO1999050399A2 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch

Publications (1)

Publication Number Publication Date
ATE296876T1 true ATE296876T1 (de) 2005-06-15

Family

ID=8093778

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99910629T ATE296876T1 (de) 1998-04-01 1999-03-30 Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke

Country Status (17)

Country Link
US (2) US6667065B1 (enExample)
EP (1) EP1068302B1 (enExample)
JP (2) JP2002509720A (enExample)
KR (1) KR100630277B1 (enExample)
CN (1) CN100390277C (enExample)
AT (1) ATE296876T1 (enExample)
AU (1) AU763250C (enExample)
BR (1) BR9909280A (enExample)
CA (1) CA2326442C (enExample)
DE (1) DE69925586T2 (enExample)
DK (1) DK1068302T3 (enExample)
ES (1) ES2241267T3 (enExample)
NZ (1) NZ506892A (enExample)
PT (1) PT1068302E (enExample)
RU (1) RU2225118C2 (enExample)
WO (1) WO1999050399A2 (enExample)
ZA (1) ZA200004817B (enExample)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DE69835111T2 (de) 1997-04-09 2007-01-04 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
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NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7488501B2 (en) * 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
GB0309126D0 (en) * 2003-04-17 2003-05-28 Neutec Pharma Plc Clostridium difficile focussed antibodies
EP1654355B1 (en) * 2003-06-13 2010-04-21 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
MXPA06000365A (es) * 2003-07-07 2006-03-28 Danisco Aditivo alimentario que comprende variantes de exoamilasa no maltogenica de pseudomonas.
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20080124427A1 (en) * 2003-08-22 2008-05-29 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
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MX2007000626A (es) 2004-07-16 2007-03-07 Danisco Enzima lipolitica; usos de la misma en la industria alimenticia.
US7659101B2 (en) 2004-12-15 2010-02-09 Novozymes A/S Alkaline Bacillus amylase
DE602005025038D1 (de) 2004-12-22 2011-01-05 Novozymes As Seaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz
EP1907538A1 (en) * 2005-07-07 2008-04-09 Danisco A/S, Danisco Intellectual Capital Modified amylase from pseudomonas saccharophila
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
CA2656313C (en) 2006-06-19 2018-07-03 Danisco A/S Ps4 exoamylase h307k/r variant
RU2352120C1 (ru) * 2007-07-25 2009-04-20 Виктор Александрович Грибов Способ приготовления композиции теста из муки рисовой и пшеничной (варианты) и композиция теста, полученная этим способом (варианты)
EP2238244A1 (en) * 2008-01-02 2010-10-13 Danisco A/S Pseudomonas saccharophila g4-amylase variants and uses thereof
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CN102245764B (zh) 2008-12-15 2014-02-26 丹尼斯科美国公司 杂合α-淀粉酶
EP3591046B1 (en) 2009-05-19 2021-04-21 DuPont Nutrition Biosciences ApS Amylase polypeptide
WO2010134035A1 (en) 2009-05-19 2010-11-25 Danisco A/S Use
US9107440B2 (en) 2010-03-29 2015-08-18 Dupont Nutrition Biosciences Aps Polypeptides having transgalactosylating activity
DK2595488T3 (da) * 2010-07-21 2020-02-24 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med antiældningsamylase og peptidase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
BR112014015751A2 (pt) 2011-12-26 2017-06-13 Dupont Nutrition Biosci Aps método, processo, composição e utilização
US20150140168A1 (en) 2012-04-25 2015-05-21 Novozymes A/S Method of Baking
DK2859098T3 (en) 2012-06-08 2017-12-11 Dupont Nutrition Biosci Aps POLYPEPTIDES WITH TRANSGALACTOSYLATION ACTIVITY
EP2866582B1 (en) 2012-06-27 2018-11-14 Novozymes A/S Rice cooking method
CN105979798A (zh) 2013-12-11 2016-09-28 杜邦营养生物科学有限公司 用于制备具有稳定低聚半乳糖含量的乳制品的方法
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
CA2966718A1 (en) 2014-11-07 2016-05-12 Dupont Nutrition Biosciences Aps Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase
WO2018099965A1 (en) 2016-11-30 2018-06-07 Novozymes A/S Method of baking
ES3014686T3 (en) 2017-02-20 2025-04-24 Novozymes As Lipolytic enzyme for use in baking
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
WO2018181125A1 (ja) * 2017-03-27 2018-10-04 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
JP7065114B2 (ja) 2017-04-07 2022-05-11 デュポン ニュートリション バイオサイエンシス エーピーエス ｐ－ニトロベンジルエステラーゼ副活性を欠く中でβ－ガラクトシダーゼ及びラクターゼを産生するバチルス（ＢＡＣＩＬＬＵＳ）宿主細胞
CA3065425C (en) 2017-06-22 2023-11-07 Novozymes A/S Dough relaxation using gamma glutamyl transpeptidase
EP3675640A1 (en) 2017-08-29 2020-07-08 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
CN119896244A (zh) 2018-06-04 2025-04-29 诺维信公司 用于在烘焙中使用的固体酶促制品
MX2020013319A (es) 2018-06-12 2021-02-22 Novozymes As Menos azúcar añadido en productos horneados.
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
JP7660354B2 (ja) 2019-10-31 2025-04-11 ナガセヴィータ株式会社 穀物加工食品用の防カビ剤
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive
EP3904525A1 (en) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusion polypeptides for target peptide production
BR112023005131A2 (pt) 2020-09-21 2023-04-25 Dupont Nutrition Biosci Aps Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa
WO2022090562A1 (en) 2020-11-02 2022-05-05 Novozymes A/S Baked and par-baked products with thermostable amg variants from penicillium
CN120344150A (zh) 2022-11-30 2025-07-18 诺维信公司 用热稳定葡糖淀粉酶变体在低ph下烘焙
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Also Published As

Publication number Publication date
AU763250C (en) 2004-02-12
WO1999050399A3 (en) 1999-12-23
EP1068302A2 (en) 2001-01-17
KR20010042255A (ko) 2001-05-25
DE69925586T2 (de) 2005-10-27
RU2225118C2 (ru) 2004-03-10
US6890572B2 (en) 2005-05-10
JP2011015688A (ja) 2011-01-27
PT1068302E (pt) 2005-10-31
BR9909280A (pt) 2000-11-21
CA2326442A1 (en) 1999-10-07
JP5385228B2 (ja) 2014-01-08
EP1068302B1 (en) 2005-06-01
AU2953099A (en) 1999-10-18
JP2002509720A (ja) 2002-04-02
US20040043109A1 (en) 2004-03-04
NZ506892A (en) 2003-11-28
KR100630277B1 (ko) 2006-09-29
US6667065B1 (en) 2003-12-23
AU763250B2 (en) 2003-07-17
DE69925586D1 (de) 2005-07-07
CN1303427A (zh) 2001-07-11
DK1068302T3 (da) 2005-10-03
WO1999050399A2 (en) 1999-10-07
ES2241267T3 (es) 2005-10-16
CN100390277C (zh) 2008-05-28
ZA200004817B (en) 2001-05-30
CA2326442C (en) 2010-05-18

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