JP2002509720A - 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 - Google Patents
非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用Info
- Publication number
- JP2002509720A JP2002509720A JP2000541287A JP2000541287A JP2002509720A JP 2002509720 A JP2002509720 A JP 2002509720A JP 2000541287 A JP2000541287 A JP 2000541287A JP 2000541287 A JP2000541287 A JP 2000541287A JP 2002509720 A JP2002509720 A JP 2002509720A
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- starch
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- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
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- 229910052708 sodium Inorganic materials 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Biological Depolymerization Polymers (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK45798 | 1998-04-01 | ||
| DK0457/98 | 1998-04-01 | ||
| PCT/IB1999/000649 WO1999050399A2 (en) | 1998-04-01 | 1999-03-30 | Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010185039A Division JP5385228B2 (ja) | 1998-04-01 | 2010-08-20 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2002509720A true JP2002509720A (ja) | 2002-04-02 |
Family
ID=8093778
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000541287A Withdrawn JP2002509720A (ja) | 1998-04-01 | 1999-03-30 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
| JP2010185039A Expired - Lifetime JP5385228B2 (ja) | 1998-04-01 | 2010-08-20 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010185039A Expired - Lifetime JP5385228B2 (ja) | 1998-04-01 | 2010-08-20 | 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 |
Country Status (17)
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007526752A (ja) * | 2003-07-07 | 2007-09-20 | ダニスコ エイ／エス | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2008505632A (ja) * | 2004-07-07 | 2008-02-28 | ダニスコ エイ／エス | 非マルトース生成エキソアミラーゼ改変体 |
| JP2012527230A (ja) * | 2009-05-19 | 2012-11-08 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 使用 |
| JPWO2018181125A1 (ja) * | 2017-03-27 | 2020-02-06 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| JP7660354B2 (ja) | 2019-10-31 | 2025-04-11 | ナガセヴィータ株式会社 | 穀物加工食品用の防カビ剤 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| US7745599B1 (en) * | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| US8178090B2 (en) * | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| DE69827172T2 (de) | 1997-04-09 | 2006-02-23 | Danisco A/S | Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren |
| GB9914210D0 (en) | 1999-06-17 | 1999-08-18 | Danisco | Promoter |
| ES2272296T3 (es) * | 1999-06-18 | 2007-05-01 | Research Foundation Of State University Of New York | Grupos de borrelia burgdorferi que producen la enfermedad de lyme en humanos. |
| DE60220155T2 (de) | 2001-05-18 | 2008-02-07 | Danisco A/S | Verfahren zur herstellung von teig mit einem enzym |
| AU2003259112A1 (en) * | 2002-07-12 | 2004-02-02 | The Texas A And M University System | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| GB0309126D0 (en) * | 2003-04-17 | 2003-05-28 | Neutec Pharma Plc | Clostridium difficile focussed antibodies |
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| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| EP1657981A1 (en) * | 2003-08-22 | 2006-05-24 | Novozymes A/S | Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of family 13 |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| US8187648B2 (en) * | 2004-05-19 | 2012-05-29 | General Mills Marketing, Inc. | Packaged, developed dough production in low pressure package, and related methods |
| CA2468219C (en) * | 2004-05-19 | 2012-05-01 | The Pillsbury Company | Packaged, non-developed dough product in low pressure package, and related compositions and methods |
| CA2571694C (en) | 2004-07-16 | 2014-09-02 | Danisco A/S | Enzymatic oil-degumming method |
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| WO2006066596A2 (en) | 2004-12-22 | 2006-06-29 | Novozymes A/S | Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate -binding module as second amino acid sequence |
| EP1907538A1 (en) * | 2005-07-07 | 2008-04-09 | Danisco A/S, Danisco Intellectual Capital | Modified amylase from pseudomonas saccharophila |
| US8030050B2 (en) * | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
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| CA2656313C (en) | 2006-06-19 | 2018-07-03 | Danisco A/S | Ps4 exoamylase h307k/r variant |
| RU2352120C1 (ru) * | 2007-07-25 | 2009-04-20 | Виктор Александрович Грибов | Способ приготовления композиции теста из муки рисовой и пшеничной (варианты) и композиция теста, полученная этим способом (варианты) |
| CN101918545A (zh) * | 2008-01-02 | 2010-12-15 | 丹尼斯科美国公司 | 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法 |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
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| CN117859652B (zh) * | 2024-03-12 | 2024-06-18 | 云南植虫药生物科技有限公司 | 滇橄榄组培快繁育苗方法及应用 |
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| JPS6279746A (ja) * | 1985-10-01 | 1987-04-13 | Showa Sangyo Kk | でんぷん質食品の老化を防止する方法 |
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- 1999-03-30 RU RU2000127717/13A patent/RU2225118C2/ru not_active IP Right Cessation
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- 1999-03-30 KR KR1020007010789A patent/KR100630277B1/ko not_active Expired - Lifetime
- 1999-03-30 US US09/647,504 patent/US6667065B1/en not_active Expired - Lifetime
- 1999-03-30 PT PT99910629T patent/PT1068302E/pt unknown
- 1999-03-30 CN CNB998066389A patent/CN100390277C/zh not_active Expired - Fee Related
- 1999-03-30 JP JP2000541287A patent/JP2002509720A/ja not_active Withdrawn
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007526752A (ja) * | 2003-07-07 | 2007-09-20 | ダニスコ エイ／エス | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2007529996A (ja) * | 2003-07-07 | 2007-11-01 | ジェネンコー・インターナショナル・インク | エクソスぺシフィックアミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP4790605B2 (ja) * | 2003-07-07 | 2011-10-12 | ジェネンコー・インターナショナル・インク | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2008505632A (ja) * | 2004-07-07 | 2008-02-28 | ダニスコ エイ／エス | 非マルトース生成エキソアミラーゼ改変体 |
| JP2012070751A (ja) * | 2004-07-07 | 2012-04-12 | Danisco As | ポリペプチド |
| JP2014221074A (ja) * | 2004-07-07 | 2014-11-27 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | ポリペプチド |
| JP2012527230A (ja) * | 2009-05-19 | 2012-11-08 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 使用 |
| JPWO2018181125A1 (ja) * | 2017-03-27 | 2020-02-06 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| JP7149930B2 (ja) | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| JP7660354B2 (ja) | 2019-10-31 | 2025-04-11 | ナガセヴィータ株式会社 | 穀物加工食品用の防カビ剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100390277C (zh) | 2008-05-28 |
| US20040043109A1 (en) | 2004-03-04 |
| US6667065B1 (en) | 2003-12-23 |
| CA2326442A1 (en) | 1999-10-07 |
| ES2241267T3 (es) | 2005-10-16 |
| JP2011015688A (ja) | 2011-01-27 |
| WO1999050399A3 (en) | 1999-12-23 |
| WO1999050399A2 (en) | 1999-10-07 |
| CN1303427A (zh) | 2001-07-11 |
| EP1068302B1 (en) | 2005-06-01 |
| DK1068302T3 (da) | 2005-10-03 |
| US6890572B2 (en) | 2005-05-10 |
| ZA200004817B (en) | 2001-05-30 |
| PT1068302E (pt) | 2005-10-31 |
| KR20010042255A (ko) | 2001-05-25 |
| DE69925586T2 (de) | 2005-10-27 |
| CA2326442C (en) | 2010-05-18 |
| AU2953099A (en) | 1999-10-18 |
| RU2225118C2 (ru) | 2004-03-10 |
| BR9909280A (pt) | 2000-11-21 |
| AU763250C (en) | 2004-02-12 |
| EP1068302A2 (en) | 2001-01-17 |
| AU763250B2 (en) | 2003-07-17 |
| ATE296876T1 (de) | 2005-06-15 |
| DE69925586D1 (de) | 2005-07-07 |
| JP5385228B2 (ja) | 2014-01-08 |
| NZ506892A (en) | 2003-11-28 |
| KR100630277B1 (ko) | 2006-09-29 |
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