DK3392268T3 - Polypeptider med transgalactosylerende aktivitet - Google Patents
Polypeptider med transgalactosylerende aktivitet Download PDFInfo
- Publication number
- DK3392268T3 DK3392268T3 DK18160036.2T DK18160036T DK3392268T3 DK 3392268 T3 DK3392268 T3 DK 3392268T3 DK 18160036 T DK18160036 T DK 18160036T DK 3392268 T3 DK3392268 T3 DK 3392268T3
- Authority
- DK
- Denmark
- Prior art keywords
- transgalactosyling
- polypeptides
- activity
- transgalactosyling activity
- Prior art date
Links
- 229920001184 polypeptide Polymers 0.000 title 1
- 102000004196 processed proteins & peptides Human genes 0.000 title 1
- 108090000765 processed proteins & peptides Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31858010P | 2010-03-29 | 2010-03-29 | |
| EP10158172 | 2010-03-29 | ||
| EP11713215.9A EP2552945B1 (en) | 2010-03-29 | 2011-03-29 | Polypeptides having transgalactosylating activity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3392268T3 true DK3392268T3 (da) | 2021-09-27 |
Family
ID=42313847
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK18160036.2T DK3392268T3 (da) | 2010-03-29 | 2011-03-29 | Polypeptider med transgalactosylerende aktivitet |
| DK11713215.9T DK2552945T3 (da) | 2010-03-29 | 2011-03-29 | Polypeptider med transgalactosyleringsaktivitet |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK11713215.9T DK2552945T3 (da) | 2010-03-29 | 2011-03-29 | Polypeptider med transgalactosyleringsaktivitet |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US9107440B2 (da) |
| EP (2) | EP3392268B1 (da) |
| DK (2) | DK3392268T3 (da) |
| ES (1) | ES2681692T3 (da) |
| WO (1) | WO2011120993A1 (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2620506A1 (en) | 2012-01-25 | 2013-07-31 | Arla Foods Amba | Method of producing a galacto-oligosaccharide-containing composition |
| ES2650444T3 (es) | 2012-06-08 | 2018-01-18 | Dupont Nutrition Biosciences Aps | Polipéptidos que tienen actividad transgalactosilante |
| EP3082456A1 (en) | 2013-12-11 | 2016-10-26 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| WO2015132402A1 (en) * | 2014-03-06 | 2015-09-11 | Arla Foods Amba | Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production |
| MX2017005981A (es) | 2014-11-07 | 2017-06-29 | Dupont Nutrition Biosci Aps | Celula hospedadora recombinante que expresa actividad de beta-galactosidasa y/o transgalactosidante deficiente en mananasa, celulasa y pectinasa. |
| DK3607097T3 (da) | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0215594B2 (en) | 1985-08-29 | 2003-10-15 | Genencor International, Inc. | Heterologous polypeptide expressed in filamentous fungi, processes for their preparation, and vectors for their preparation |
| GB8610600D0 (en) | 1986-04-30 | 1986-06-04 | Novo Industri As | Transformation of trichoderma |
| JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
| DE69133100T3 (de) | 1990-12-10 | 2015-09-03 | Danisco Us Inc. | Verbesserte saccharifizierung von zellulose durch klonierung und vervielfältigung des beta-glukosidase genes aus trichoderma reesei |
| US5861271A (en) | 1993-12-17 | 1999-01-19 | Fowler; Timothy | Cellulase enzymes and systems for their expressions |
| BR9909280A (pt) | 1998-04-01 | 2000-11-21 | Danisco | Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido |
| US6268328B1 (en) | 1998-12-18 | 2001-07-31 | Genencor International, Inc. | Variant EGIII-like cellulase compositions |
| JP5042431B2 (ja) | 2000-05-26 | 2012-10-03 | アルラ・フーズ・エイ・エム・ビィ・エイ | Ｂｉｆｉｄｏｂａｃｔｅｒｉｕｍから単離された新たな酵素 |
| AUPQ899700A0 (en) * | 2000-07-25 | 2000-08-17 | Borody, Thomas Julius | Probiotic recolonisation therapy |
| DK1654355T3 (da) | 2003-06-13 | 2010-08-09 | Danisco | Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| CN102796717A (zh) | 2003-07-07 | 2012-11-28 | 金克克国际有限公司 | 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用 |
| US20060008888A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060008890A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060018997A1 (en) | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
| US20060073583A1 (en) | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
| US7638299B2 (en) | 2004-07-21 | 2009-12-29 | Ambrx, Inc. | Biosynthetic polypeptides utilizing non-naturally encoded amino acids |
| KR20080023746A (ko) | 2005-07-07 | 2008-03-14 | 대니스코 에이/에스 | 슈도모나스 사카로필리아에 의해 변형된 아밀라아제 |
| CN104472683B (zh) * | 2007-12-03 | 2022-02-01 | 诺维信公司 | 产生乳制品的方法 |
| JP4750167B2 (ja) * | 2008-09-30 | 2011-08-17 | 裕 荒木 | 無糖質乳製品の製造方法 |
-
2011
- 2011-03-29 EP EP18160036.2A patent/EP3392268B1/en active Active
- 2011-03-29 DK DK18160036.2T patent/DK3392268T3/da active
- 2011-03-29 DK DK11713215.9T patent/DK2552945T3/da active
- 2011-03-29 ES ES11713215.9T patent/ES2681692T3/es active Active
- 2011-03-29 EP EP11713215.9A patent/EP2552945B1/en active Active
- 2011-03-29 WO PCT/EP2011/054865 patent/WO2011120993A1/en active Application Filing
- 2011-03-29 US US13/637,907 patent/US9107440B2/en active Active
-
2015
- 2015-07-08 US US14/794,513 patent/US9371518B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2011120993A9 (en) | 2013-04-25 |
| EP2552945A1 (en) | 2013-02-06 |
| US9107440B2 (en) | 2015-08-18 |
| ES2681692T3 (es) | 2018-09-14 |
| EP3392268B1 (en) | 2021-06-30 |
| US20130059034A1 (en) | 2013-03-07 |
| US9371518B2 (en) | 2016-06-21 |
| WO2011120993A1 (en) | 2011-10-06 |
| EP3392268A1 (en) | 2018-10-24 |
| DK2552945T3 (da) | 2018-07-16 |
| EP2552945B1 (en) | 2018-05-02 |
| US20150307861A1 (en) | 2015-10-29 |
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