HK1181617A1 - Beer-taste beverage containing saponin - Google Patents

Beer-taste beverage containing saponin

Info

Publication number
HK1181617A1
HK1181617A1 HK13108876.7A HK13108876A HK1181617A1 HK 1181617 A1 HK1181617 A1 HK 1181617A1 HK 13108876 A HK13108876 A HK 13108876A HK 1181617 A1 HK1181617 A1 HK 1181617A1
Authority
HK
Hong Kong
Prior art keywords
beer
beverage containing
taste beverage
containing saponin
saponin
Prior art date
Application number
HK13108876.7A
Other languages
English (en)
Chinese (zh)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Mai Kitsukawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47756202&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1181617(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of HK1181617A1 publication Critical patent/HK1181617A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK13108876.7A 2011-09-02 2013-07-30 Beer-taste beverage containing saponin HK1181617A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011191693 2011-09-02

Publications (1)

Publication Number Publication Date
HK1181617A1 true HK1181617A1 (en) 2013-11-15

Family

ID=47756202

Family Applications (2)

Application Number Title Priority Date Filing Date
HK13108876.7A HK1181617A1 (en) 2011-09-02 2013-07-30 Beer-taste beverage containing saponin
HK16106424.5A HK1218375A1 (zh) 2011-09-02 2016-06-06 含有皂苷的啤酒味飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK16106424.5A HK1218375A1 (zh) 2011-09-02 2016-06-06 含有皂苷的啤酒味飲料

Country Status (15)

Country Link
US (1) US10492514B2 (es)
EP (1) EP2752122B1 (es)
JP (2) JP5608291B2 (es)
KR (1) KR101602028B1 (es)
CN (2) CN105124692A (es)
AU (1) AU2012302877B2 (es)
CA (1) CA2842153C (es)
ES (1) ES2717027T3 (es)
HK (2) HK1181617A1 (es)
IN (1) IN2014CN02330A (es)
MX (1) MX364506B (es)
MY (1) MY170932A (es)
RU (1) RU2561261C1 (es)
TW (2) TWI541344B (es)
WO (1) WO2013031713A1 (es)

Families Citing this family (21)

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JP6431258B2 (ja) * 2013-10-23 2018-11-28 サッポロビール株式会社 ビールテイスト飲料の製造方法
JP5657832B1 (ja) * 2013-10-23 2015-01-21 サッポロビール株式会社 ビールテイスト飲料
JP6438654B2 (ja) * 2014-01-30 2018-12-19 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6730778B2 (ja) * 2014-10-03 2020-07-29 アサヒビール株式会社 ビール様飲料用風味改善剤
JP5820922B1 (ja) * 2014-12-15 2015-11-24 サントリーホールディングス株式会社 ビールテイストアルコール飲料
US10537123B2 (en) * 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
WO2016189631A1 (ja) * 2015-05-25 2016-12-01 花王株式会社 ビアテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6010713B1 (ja) * 2016-04-05 2016-10-19 花王株式会社 ビアテイスト飲料
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6936017B2 (ja) * 2017-02-02 2021-09-15 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP7152188B2 (ja) * 2018-05-25 2022-10-12 サッポロビール株式会社 ビールテイスト飲料
JP7152189B2 (ja) * 2018-05-25 2022-10-12 サッポロビール株式会社 ビールテイスト飲料
JP7470504B2 (ja) 2018-11-07 2024-04-18 三栄源エフ・エフ・アイ株式会社 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
JP7428731B2 (ja) 2020-02-06 2024-02-06 サントリーホールディングス株式会社 ビールテイスト飲料
WO2023083653A1 (en) * 2021-11-10 2023-05-19 Givaudan Sa Compositions comprising saponin for improving the white colour of consumables
JP7487272B1 (ja) 2022-10-31 2024-05-20 サントリーホールディングス株式会社 ビールテイスト飲料

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Also Published As

Publication number Publication date
CN105124692A (zh) 2015-12-09
MY170932A (en) 2019-09-19
HK1218375A1 (zh) 2017-02-17
MX2014002457A (es) 2014-05-07
MX364506B (es) 2019-04-26
JP6391327B2 (ja) 2018-09-19
AU2012302877A1 (en) 2013-04-11
JPWO2013031713A1 (ja) 2015-03-23
AU2012302877B2 (en) 2014-07-24
NZ619625A (en) 2016-01-29
CA2842153A1 (en) 2013-03-07
EP2752122A4 (en) 2015-03-25
US20140154376A1 (en) 2014-06-05
JP2014207914A (ja) 2014-11-06
EP2752122A1 (en) 2014-07-09
TWI541344B (zh) 2016-07-11
IN2014CN02330A (es) 2015-06-19
CN102972844B (zh) 2015-09-09
RU2561261C1 (ru) 2015-08-27
US10492514B2 (en) 2019-12-03
JP5608291B2 (ja) 2014-10-15
CA2842153C (en) 2017-05-16
WO2013031713A1 (ja) 2013-03-07
KR20140011396A (ko) 2014-01-28
EP2752122B1 (en) 2019-03-13
TWI627271B (zh) 2018-06-21
CN102972844A (zh) 2013-03-20
TW201321501A (zh) 2013-06-01
TW201623602A (zh) 2016-07-01
ES2717027T3 (es) 2019-06-18
KR101602028B1 (ko) 2016-03-17

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