FI113741B - Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi - Google Patents

Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi Download PDF

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Publication number
FI113741B
FI113741B FI992360A FI19992360A FI113741B FI 113741 B FI113741 B FI 113741B FI 992360 A FI992360 A FI 992360A FI 19992360 A FI19992360 A FI 19992360A FI 113741 B FI113741 B FI 113741B
Authority
FI
Finland
Prior art keywords
product
milk
fermentation
casein
peptides
Prior art date
Application number
FI992360A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI19992360A (fi
Inventor
Olli Tossavainen
Annika Maeyrae-Maekinen
Tarja Suomalainen
Janne Sahlsten
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FI992360A priority Critical patent/FI113741B/fi
Application filed by Valio Oy filed Critical Valio Oy
Priority to PCT/FI2000/000941 priority patent/WO2001032836A1/en
Priority to JP2001535518A priority patent/JP3695648B2/ja
Priority to EP00972941A priority patent/EP1226267B1/en
Priority to CNB008153930A priority patent/CN1197956C/zh
Priority to AT00972940T priority patent/ATE285470T1/de
Priority to KR1020027005619A priority patent/KR100704441B1/ko
Priority to US10/111,942 priority patent/US6972282B1/en
Priority to PT00972941T priority patent/PT1226267E/pt
Priority to CNB008153353A priority patent/CN1164761C/zh
Priority to EEP200200231A priority patent/EE200200231A/xx
Priority to AU11499/01A priority patent/AU769432B2/en
Priority to ES00972940T priority patent/ES2234686T3/es
Priority to PL355670A priority patent/PL204119B1/pl
Priority to ES00972941T priority patent/ES2220557T3/es
Priority to PCT/FI2000/000942 priority patent/WO2001032905A1/en
Priority to CA002387738A priority patent/CA2387738C/en
Priority to CZ20021431A priority patent/CZ302271B6/cs
Priority to AT00972941T priority patent/ATE266735T1/de
Priority to RU2002114327/13A priority patent/RU2270855C2/ru
Priority to CZ20021369A priority patent/CZ294146B6/cs
Priority to DE60010742T priority patent/DE60010742T2/de
Priority to KR1020027005618A priority patent/KR100718709B1/ko
Priority to NZ518493A priority patent/NZ518493A/xx
Priority to AU11498/01A priority patent/AU777795B2/en
Priority to US10/111,914 priority patent/US6890529B1/en
Priority to HU0203185A priority patent/HUP0203185A3/hu
Priority to EEP200200230A priority patent/EE05461B1/xx
Priority to PT00972940T priority patent/PT1226230E/pt
Priority to DE60016959T priority patent/DE60016959T2/de
Priority to RU2002114359/13A priority patent/RU2276689C2/ru
Priority to DK00972940T priority patent/DK1226230T3/da
Priority to DK00972941T priority patent/DK1226267T3/da
Priority to HU0203256A priority patent/HU226200B1/hu
Priority to NZ518470A priority patent/NZ518470A/xx
Priority to EP00972940A priority patent/EP1226230B1/en
Priority to CA002388354A priority patent/CA2388354A1/en
Priority to PL00364790A priority patent/PL364790A1/xx
Priority to JP2001535586A priority patent/JP4172681B2/ja
Publication of FI19992360A publication Critical patent/FI19992360A/fi
Priority to ZA200203179A priority patent/ZA200203179B/xx
Priority to ZA200203172A priority patent/ZA200203172B/xx
Priority to HR20020377A priority patent/HRP20020377B1/xx
Priority to HR20020378A priority patent/HRP20020378B1/xx
Priority to NO20022061A priority patent/NO330951B1/no
Priority to NO20022062A priority patent/NO20022062L/no
Application granted granted Critical
Publication of FI113741B publication Critical patent/FI113741B/fi

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08—Tripeptides
    • C07K5/0802—Tripeptides with the first amino acid being neutral
    • C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
    • C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Cardiology (AREA)
  • Veterinary Medicine (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI992360A 1999-11-01 1999-11-01 Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi FI113741B (fi)

Priority Applications (45)

Application Number Priority Date Filing Date Title
FI992360A FI113741B (fi) 1999-11-01 1999-11-01 Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
EP00972940A EP1226230B1 (en) 1999-11-01 2000-10-30 Lactobacillus helveticus producing antihypertensive di- and tripeptides
EP00972941A EP1226267B1 (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive tripeptides
CNB008153930A CN1197956C (zh) 1999-11-01 2000-10-30 产生抗高血压二和三肽的瑞士乳杆菌
AT00972940T ATE285470T1 (de) 1999-11-01 2000-10-30 Lactobacillus helveticus, welches blutdrucksenkende di- und tripeptide herstellt
KR1020027005619A KR100704441B1 (ko) 1999-11-01 2000-10-30 항고혈압성 디펩타이드 및 트리펩타이드를 생산하는락토바실러스 헬베티쿠스
US10/111,942 US6972282B1 (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive tripeptides
PT00972941T PT1226267E (pt) 1999-11-01 2000-10-30 Processo para produzir um produto tripeptidos anti-hipertensores
CNB008153353A CN1164761C (zh) 1999-11-01 2000-10-30 生产含抗高血压三肽产品的方法
EEP200200231A EE200200231A (xx) 1999-11-01 2000-10-30 Antih�pertensiivseid di- ja tripeptiide produtseeriv Lactobacillus helveticus
AU11499/01A AU769432B2 (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive tripeptides
ES00972940T ES2234686T3 (es) 1999-11-01 2000-10-30 Lactobacillus helveticus que produce dipeptidos y tripeptidos antihipertensivos.
PL355670A PL204119B1 (pl) 1999-11-01 2000-10-30 Sposób wytwarzania produktu zawierającego trójpeptydy przeciw nadciśnieniu, produkt zawierający te trójpeptydy, produkt zawierający te trójpeptydy do zastosowania jako czynnik przeciw nadciścnieniu, produkt do zastosowania w wytwarzaniu substancji jadalnych, produkt do zastosowania w przemyśle i produkt jadalny
ES00972941T ES2220557T3 (es) 1999-11-01 2000-10-30 Procedimiento de fabricacion de un producto que contiene tripeptidos antihipertensores.
PCT/FI2000/000942 WO2001032905A1 (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive tripeptides
CA002387738A CA2387738C (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive tripeptides
CZ20021431A CZ302271B6 (cs) 1999-11-01 2000-10-30 Zpusob výroby produktu obsahujícího antihypertenzivní tripeptidy
AT00972941T ATE266735T1 (de) 1999-11-01 2000-10-30 Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält
RU2002114327/13A RU2270855C2 (ru) 1999-11-01 2000-10-30 Штамм бактерий lactobacillus helveticus lbk-16 h, используемый для получения пробиотика, бактериальный пробиотический препарат и пищевой продукт
CZ20021369A CZ294146B6 (cs) 1999-11-01 2000-10-30 Lactobacillus helveticus LBK@�@ H a jeho použitíŹ bakteriální preparát a jedlý produkt
DE60010742T DE60010742T2 (de) 1999-11-01 2000-10-30 Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält
KR1020027005618A KR100718709B1 (ko) 1999-11-01 2000-10-30 항고혈압 트리펩타이드를 함유하는 제품의 생산 방법
PCT/FI2000/000941 WO2001032836A1 (en) 1999-11-01 2000-10-30 Lactobacillus helvetius producing antihypertensive di- and tripeptides
NZ518493A NZ518493A (en) 1999-11-01 2000-10-30 Lactobacillus helvetius producing antihypertensive DI- and tripeptides
PT00972940T PT1226230E (pt) 1999-11-01 2000-10-30 Lactobacillus helvetius produtor de di e tripeptidos antihipertensores
HU0203185A HUP0203185A3 (en) 1999-11-01 2000-10-30 Lactobacillus helvetius producing antihypertensive di- and tripeptides
EEP200200230A EE05461B1 (et) 1999-11-01 2000-10-30 Antihpertensiivseid tripeptiide sisaldava toote valmistamise meetod
US10/111,914 US6890529B1 (en) 1999-11-01 2000-10-30 Lactobacillus helveticus producing antihypertensive di- and tripeptides
DE60016959T DE60016959T2 (de) 1999-11-01 2000-10-30 Lactobacillus helveticus, welches blutdrucksenkende di- und tripeptide herstellt
RU2002114359/13A RU2276689C2 (ru) 1999-11-01 2000-10-30 Способ получения продукта, содержащего гипотензивные пептиды, продукт, полученный способом, и пищевой продукт
DK00972940T DK1226230T3 (da) 1999-11-01 2000-10-30 Lactobacillus helveticus, der producerer antihypertensive di- og tripeptider
DK00972941T DK1226267T3 (da) 1999-11-01 2000-10-30 Fremgangsmåde til fremstilling af et produkt, der indeholder antihypertensive tripeptider
HU0203256A HU226200B1 (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive tripeptides
NZ518470A NZ518470A (en) 1999-11-01 2000-10-30 Process for producing a product containing antihypertensive peptides and the product formed by this process
JP2001535518A JP3695648B2 (ja) 1999-11-01 2000-10-30 抗高血圧性ジペプチドおよびトリペプチドを産生するＬａｃｔｏｂａｃｉｌｌｕｓ ｈｅｌｖｅｔｉｃｕｓ
CA002388354A CA2388354A1 (en) 1999-11-01 2000-10-30 Lactobacillus helvetius producing antihypertensive di- and tripeptides
PL00364790A PL364790A1 (en) 1999-11-01 2000-10-30 Lactobacillus helvetius producing antihypertensive di- and tripeptides
JP2001535586A JP4172681B2 (ja) 1999-11-01 2000-10-30 抗高血圧性トリペプチドを含有する産物をつくる方法
AU11498/01A AU777795B2 (en) 1999-11-01 2000-10-30 Lactobacillus helveticus producing antihypertensive di- and tripeptides
ZA200203179A ZA200203179B (en) 1999-11-01 2002-04-22 Process for producing a product containing antihypertensive tripeptides.
ZA200203172A ZA200203172B (en) 1999-11-01 2002-04-22 Lactobacillus helveticus producing antihypertensive di- and tripeptides.
HR20020377A HRP20020377B1 (en) 1999-11-01 2002-04-29 Process for producing a product containing antihypertensive tripeptides
HR20020378A HRP20020378B1 (en) 1999-11-01 2002-04-29 Lactobacillus helvetius producing antihypertensive di- and tripeptides
NO20022061A NO330951B1 (no) 1999-11-01 2002-04-30 Fremgangsmate for a fremstille produkter inneholdende antihypertensive tripeptider og produkter inneholdende disse
NO20022062A NO20022062L (no) 1999-11-01 2002-04-30 Lactobacillus helveticus som produserer antihypertensive di- og tripeptider

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI992360 1999-11-01
FI992360A FI113741B (fi) 1999-11-01 1999-11-01 Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI19992360A FI19992360A (fi) 2001-05-02
FI113741B true FI113741B (fi) 2004-06-15

Family

ID=8555541

Family Applications (1)

Application Number Title Priority Date Filing Date
FI992360A FI113741B (fi) 1999-11-01 1999-11-01 Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi

Country Status (23)

Country Link
US (2) US6890529B1 (zh)
EP (2) EP1226267B1 (zh)
JP (2) JP4172681B2 (zh)
KR (2) KR100704441B1 (zh)
CN (2) CN1197956C (zh)
AT (2) ATE266735T1 (zh)
AU (2) AU777795B2 (zh)
CA (2) CA2387738C (zh)
CZ (2) CZ302271B6 (zh)
DE (2) DE60016959T2 (zh)
DK (2) DK1226230T3 (zh)
EE (2) EE05461B1 (zh)
ES (2) ES2234686T3 (zh)
FI (1) FI113741B (zh)
HR (2) HRP20020377B1 (zh)
HU (2) HU226200B1 (zh)
NO (2) NO20022062L (zh)
NZ (2) NZ518470A (zh)
PL (2) PL364790A1 (zh)
PT (2) PT1226267E (zh)
RU (2) RU2276689C2 (zh)
WO (2) WO2001032836A1 (zh)
ZA (2) ZA200203179B (zh)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
FI112031B (fi) 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
ES2540926T3 (es) 2002-06-04 2015-07-14 Dsm Ip Assets B.V. Hidrolizado de proteínas rico en tripéptidos
JP4499564B2 (ja) * 2002-08-09 2010-07-07 セーホーエル．ハンセン アクティーゼルスカブ 抗高血圧特性を有するペプチドの製造方法
CA2509627A1 (en) * 2003-01-06 2004-07-22 Unilever Plc Fermented milk product comprising tripeptide vpp and/or ipp
TWI328457B (en) * 2003-03-18 2010-08-11 Suntory Holdings Ltd Angiotensin-converting enzyme inhibitory peptides
US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
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