EP1829655A1 - Dispositif destiné à couper des fruits et des légumes, en particulier les oignons - Google Patents

Dispositif destiné à couper des fruits et des légumes, en particulier les oignons Download PDF

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Publication number
EP1829655A1
EP1829655A1 EP07007793A EP07007793A EP1829655A1 EP 1829655 A1 EP1829655 A1 EP 1829655A1 EP 07007793 A EP07007793 A EP 07007793A EP 07007793 A EP07007793 A EP 07007793A EP 1829655 A1 EP1829655 A1 EP 1829655A1
Authority
EP
European Patent Office
Prior art keywords
cutting
counterpart
cutting part
punch
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07007793A
Other languages
German (de)
English (en)
Other versions
EP1829655B1 (fr
Inventor
Cedomir Repac
Branko Culig
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Individual
Original Assignee
Individual
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Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34958813&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1829655(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Priority to SI200431234T priority Critical patent/SI1829655T1/sl
Publication of EP1829655A1 publication Critical patent/EP1829655A1/fr
Application granted granted Critical
Publication of EP1829655B1 publication Critical patent/EP1829655B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting

Definitions

  • the invention relates to a device for cutting fruit and vegetables, in particular onions, according to the preamble of claim 1.
  • Such an onion cutter is from the WO 02/064331 A1 known with a board-like cutting part and the onion to be cut receiving, also executed in the manner of a board counterpart.
  • the cutting part is pivoted upwards by the counterpart resting on a base, and the onion to be cut is placed on a punch located on the counterpart. Thereafter, the cutting member is pivoted back to the counterpart while applying pressure until the blades dip into corresponding recesses on the punch.
  • the onion is cut through the cutting grid of the cutting part and gives the punch completely pushed through the cutting grid.
  • the material to be cut is located on the upper side of the cutting part and can be removed from the cutting part, for example by means of a knife.
  • a device for cutting fruit and vegetables, in particular onions known with a multi-cutting cutting part and a counterpart against which the cutting part is pressed for cutting the material to be cut.
  • the counterpart has a punch, which pushes the material to be cut through the cutting part or its cutting, wherein the cutting part and the counterpart are mutually pivotably mounted.
  • a drawer is arranged below the cutting on the cutting part on its side facing away from the counterpart.
  • a similar device is also from the GB 2 286 110 A known.
  • a container is arranged below the cutting device, through which also a punch of a counterpart can pass.
  • a device for cutting onions with a swingably mounted knife frame with a plurality of parallel cutting blades and a rotatably mounted Schneidgutauflage is known, which is connected to the blade frame so that it is rotated when pivoting the blade frame.
  • the material to be cut consists of a disc and is enclosed by a fixed hood provided with slots for the passage of the knife blades.
  • the cutlery can be exposed by folding or lifting the hood from the base plate.
  • the cutting material is placed on the exposed disc and the hood slipped over the disc so that it sits with its foot edge on the base plate.
  • the knife frame is then pivoted onto the disc.
  • the blades crush the material to be cut while the hood retains the cut material in the cutting space and frees the blades from adhering clippings.
  • the Schneidgutauflage is exposed by lifting or folding the hood at high tilted knife frame to remove the cut good.
  • the JP 9206227 A discloses an onion cutter with a cutting grid housed in a frame. Above the frame, a shell or dome-shaped shell is attached. By pressing the user's hand on the shell, the cutting grid is pressed onto the onion lying on a work surface, so that the onion is cut through the cutting grid and enters the shell-shaped receptacle.
  • a garlic press which has an upper pliers part and a lower pliers part.
  • a press ram is articulated, which engages in a rotatably mounted on the lower pliers part receiving cylinder.
  • a container is removably held on its side opposite the receiving cylinder side. The garlic is inserted into the receiving cylinder, and the pliers parts are pressed together so that crushed under the pressure exerted by the two pliers parts of the garlic and the garlic juice or powder is collected in the container.
  • a device for cutting onions which has a base plate and a vertically displaceable in guide rods container for receiving cut onions.
  • the container is detachably connected to a Messerrostrahmen interchangeable with a knife grate, wherein the Messerrostrahmen is vertically displaceable in relation to the base plate.
  • the operator In the generic cutting device, the operator must grasp the device with one hand at the free end of the cutting part, where he can additionally attack with his other hand in the vicinity of the pivot axis of the cutting part. With this hand, however, the user can not exert any force on the cutting part for cutting the onion placed on the cutting board. Consequently, with the hand gripping the free end of the cutting part, the user must apply almost all the power to cut the onion.
  • Such a high force at the free end of the cutting part is particularly disadvantageous in terms of bending of the cutting part, especially in an already inserted onion. There is thus always the danger that the cutting process is accompanied by a twisting or bending of the cutting part.
  • a bending or twisting of the cutting part is due to the accurately fitting Arrangement of the cutting of the cutting part and the corresponding spaces between the punch elements of the counterpart always given the risk that at the end of the cutting process, the cutting does not come to rest in the interstices of the punch elements, but collide with them, causing the cutter damaged, if not even can be destroyed.
  • Such damage or destruction of the cutting device can also be associated with a considerable risk of injury, for example by flying blades or parts thereof.
  • the essential oils of the onion can develop freely after cutting, so that it can come to the familiar irritation of the user's eyes.
  • the object of the invention is therefore to develop a device for cutting fruits and vegetables, in particular onions, with the features mentioned in that effect, while avoiding these disadvantages, the handling of the device is significantly improved.
  • the container according to the invention has the advantage that several items to be cut can be cut one after another without having to remove the already cut material to be cut from the device and place it in a separate container.
  • the device according to the invention is simply rotated, so that the receptacle is located below the cutting part. Then the container is released from the device, wherein the material to be cut can be received in the container and kept ready for further processing.
  • a separate lid for closing the container after release from the device may be provided. The cut Cutting material can then be stored airtight in the container until further processing.
  • the container by means of a bayonet lock is releasably held on the cutting part.
  • a screw or a snap connection it is also possible to use a screw or a snap connection. All these means ensure a quick and easy release or fastening of the container from or to the cutting part.
  • the container made of transparent material.
  • the stamp is releasably held on the counterpart, so that the stamp can be released after use of the counterpart and separately subjected to intensive cleaning. This is especially true when the cut foodstuffs release eye-irritating essential oils that can settle on the punch.
  • the punch is arranged by means of a bayonet lock detachably on the counterpart.
  • a bayonet lock detachably on the counterpart.
  • screw caps but in particular latching connections are used.
  • the stamp can be arranged captive on the counterpart by means of fastening elements.
  • fastening elements have at least one with screws or the like fastening means fastened to the counterpart or the stamp clamping means.
  • the counterpart is formed in the region provided for the stamp as a grid, which corresponds to the recesses of the punch. In this way it is achieved, in particular, that any cutting material residues which are located between the depressions of the stamp are removed when the stamp is detached from the counterpart thereof. In this way, due to the extraction from the grid area of the counterpart already takes place a cleaning of the stamp.
  • the cutting edges form a cutting grid.
  • the cut material is cut into small cuboidal elements, which, for example, in the case of onions, due to their shell-like structure, disintegrate into more or less small onion pieces or cubes. It is so far only a cutting process necessary to obtain as small as possible cut material.
  • the stamp on the counterpart should also have a lattice-shaped structure of its recesses, in which engages the cutting grid.
  • the cutting part and the counterpart are pivotally mounted to each other. Since the cutting part acts as a lever, the force required for cutting is considerably reduced.
  • the cutting part and the counterpart are detachably connected to each other.
  • both the counterpart and the cutting part are formed like a board, which greatly simplifies the handling of the device.
  • cutting are held in a detachably arranged on the cutting part frame.
  • the cutting can be easily detached from the cutting part and subjected to thorough cleaning.
  • the blades can be easily replaced if they should have become dull after prolonged use.
  • the device according to the figures essentially consists of a cutting part 3 and a counterpart 4.
  • the cutting part 3 and the counterpart 4 are mounted pivotably against one another via a pivot connection 10.
  • a container 6 by means of a bayonet closure 7 is releasably held in the region of the cutting grid.
  • the counterpart 4 has a footprint 9 for placing the device on a work surface (not shown).
  • the footprint 9 is arranged on the side facing away from the cutting part 3 of the counterpart 4.
  • a punch 5 On the side facing the cutting part 3 of the counterpart 4 is a punch 5, on which the onion or the like to be cut 1 is placed.
  • the punch 5 has with the cutting edges 2 of the cutting part 3 corresponding recesses 8, in which the cutting 2 dive in resting on the counterpart 4 cutting part 3.
  • the recesses 8 are formed deeper than the height of the cutting edges 2.
  • the punch 5 is held by means of a latching connection 12 releasably on the counterpart 4.
  • the cutting edges 2 are held according to Figure 5 in a frame 13, which in turn is detachably arranged on the cutting part 3.
  • the punch 5 is arranged captively on the counterpart 4 by means of fastening elements.
  • the fastening elements are formed by clamping means 16, which are held by means of screws 15 on the punch 5.
  • each clamping means 16 has a slot 18 for the screw 15, whereby the clamping means 16 are slidably held on the underside of the punch 5.
  • the clamping means 16 can be moved along the slot 18 so that the clamping means 16 extend partially through openings 17 within the counterpart 4. If a high pressure acts on the punch 5 when cutting the material to be cut 1, then the fastening elements in the form of the clamping means 16 with screws 15 hold the punch 5 captive on the opposite side 4.
  • the cutting part 3 is pivoted upwards relative to the counterpart 4 and the cut material is placed on the punch 5. In this position, the container 6 is located on the top of the cutting part 3. Now, the cutting part 3 is pressed down on the counterpart 4, the blades 2 cut the cut material to be cut in rectangular cross-section pieces. If that Cutting part 3 rests on the counterpart 4, the material to be cut has been pressed by means of the punch 5 completely through the cutting edges 2 of the cutting grid into the container 6.
  • the cutting edges 2 of the cutting grid are arranged such that, in the event of a possible renewed pivoting of the cutting part 3 for cutting further onions, falling out of the cut material from the container 6 through the cutting grid is thereby avoided.
  • the amount of cut material can be controlled on the basis of the transparent container 6.
  • the device is rotated to the position shown in Figure 3, wherein the material to be cut on the bottom 11 of the container 6 is located.
  • the container 6 can now be detached from the cutting part 3 and, if the cut vegetables are not processed immediately, may be closed with a lid.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Laminated Bodies (AREA)
EP07007793A 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons Active EP1829655B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SI200431234T SI1829655T1 (sl) 2004-02-18 2004-10-09 Naprava za rezanje sadja in zelenjave, še zlasti čebule

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE202004002477U DE202004002477U1 (de) 2004-02-18 2004-02-18 Vorrichtung zum Schneiden von Obst und Gemüse, insbesondere Zwiebeln
DE202004009873U DE202004009873U1 (de) 2004-02-18 2004-06-23 Vorrichtung zum Schneiden von Obst und Gemüse, insbesondere Zwiebeln
PCT/EP2004/011309 WO2005090029A1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
EP04765906A Division EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Publications (2)

Publication Number Publication Date
EP1829655A1 true EP1829655A1 (fr) 2007-09-05
EP1829655B1 EP1829655B1 (fr) 2009-07-01

Family

ID=34958813

Family Applications (2)

Application Number Title Priority Date Filing Date
EP04765906A Active EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons
EP07007793A Active EP1829655B1 (fr) 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP04765906A Active EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Country Status (15)

Country Link
EP (2) EP1682316B1 (fr)
JP (1) JP2007534507A (fr)
KR (1) KR20070001159A (fr)
CN (1) CN1917992B (fr)
AT (2) ATE435100T1 (fr)
CA (1) CA2556866C (fr)
DE (6) DE202004002477U1 (fr)
DK (1) DK1682316T3 (fr)
ES (2) ES2327171T3 (fr)
HK (1) HK1098421A1 (fr)
HR (1) HRP20070424T3 (fr)
PL (1) PL1682316T3 (fr)
PT (1) PT1682316E (fr)
SI (2) SI1829655T1 (fr)
WO (1) WO2005090029A1 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1833643B1 (fr) * 2004-10-29 2011-04-06 Progressive International Corp. Hachoir pour aliments
US7191691B2 (en) 2004-10-29 2007-03-20 Progressive International Corporation Food chopper
US7992476B2 (en) 2004-10-29 2011-08-09 Progressive International Corporation Food chopper
DE102006011386A1 (de) 2006-03-09 2007-09-13 Cedomir Repac Vorrichtung zum Schneiden von Speisen, insbesondere Gemüse und Obst
JP2008178962A (ja) * 2007-01-26 2008-08-07 Aicohsha Mfg Co Ltd ケーキ等のテーブル
CA2674287C (fr) * 2007-02-06 2014-11-18 Epu Ag Trancheur de legume et de fruit et procede pour trancher
WO2009044274A2 (fr) * 2007-09-29 2009-04-09 Actervis Gmbh Dispositif de coupe
US8046921B2 (en) 2008-03-28 2011-11-01 Focus Products Group, Llc Apparatus for coring and wedging food items
WO2009123651A1 (fr) 2008-04-04 2009-10-08 Progressive International Corporation Hachoir et trancheur
EP2111954B1 (fr) * 2008-04-04 2011-08-31 Progressive International Corporation Dispositif de tranchage
EP2248450A1 (fr) * 2009-05-05 2010-11-10 Gunter Roes Dispositif de manipulation d'aliment
DE102009023167A1 (de) * 2009-05-29 2010-12-02 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln sowie Multifunktionsgerät für die Küche
FR2948053B1 (fr) 2009-07-15 2011-07-29 Hameur Sa Ensemble et procede pour le nettoyage d'une grille
DE102009036779A1 (de) 2009-08-08 2011-02-10 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln, wie Obst und Gemüse, sowie Behälter und Schneidteil für eine solche Vorrichtung
USD730704S1 (en) 2011-06-22 2015-06-02 Genius Gmbh Food cutting device
CN103112023B (zh) * 2013-02-20 2015-08-05 江苏如意食品有限责任公司 包菜切片机
CN104026961A (zh) * 2013-05-27 2014-09-10 昆山夏福特五金电子科技有限公司 多功能压榨器
DE102014108265A1 (de) * 2014-06-12 2015-12-17 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
FR3036994B1 (fr) * 2015-06-08 2017-12-01 Seb Sa Appareil de decoupe d'aliments ameliore
USD842025S1 (en) 2018-02-22 2019-03-05 Progressive International Corporation Tower chopper
CN109556332A (zh) * 2018-09-07 2019-04-02 青岛海尔股份有限公司 手动制冰机及具有其的冰箱
LU101187B1 (de) * 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1979199A (en) * 1932-03-25 1934-10-30 James F Haynes Vegetable cutter
DE663269C (de) * 1938-08-02 Walter Morgenbrodt Vorrichtung zum Schneiden von Zwiebeln, Fruechten u. dgl.
GB670925A (en) * 1949-04-16 1952-04-30 Ernst Hellmich Improved apparatus for cutting up onions and the like
US3933315A (en) * 1974-07-12 1976-01-20 Popeil Brothers, Inc. Food chopper & cutting surface
US5337480A (en) * 1993-05-07 1994-08-16 Ralph Codikow Subdividing device
GB2286110A (en) * 1994-02-07 1995-08-09 Keysun Ind Company Limited Cutting apparatus
JPH09206227A (ja) * 1996-02-04 1997-08-12 Masako Kumada 玉ねぎ切り器具
GB2312613A (en) * 1996-04-29 1997-11-05 Ki Mee Kitchenware Limited A food processing device.
WO2002064331A1 (fr) * 2001-02-13 2002-08-22 Europeisk Produktutveckling Ab Instrument a couper des fruits et des legumes, des oignonsde preference

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR467356A (fr) * 1913-04-21 1914-06-10 General Composing Company Gesellschaft Mit Beschra Dispositif pour tailler les filets de vis applicable aux machines automatiques
DE626248C (de) 1935-03-27 1936-02-22 Ernest Germann Vorrichtung zum Schneiden von Zwiebeln, Fruechten u. dgl.
DE1816018U (de) * 1960-06-07 1960-08-04 Hillenbrand & Broeer Zwiebelschneider.
DE8904189U1 (fr) * 1989-04-05 1989-08-10 Wimmer, Josef
BE1009771A6 (nl) * 1995-11-23 1997-08-05 Euler Willy Handige motorloze allessnijder.
JP2002066985A (ja) * 2000-08-29 2002-03-05 Tiger Crown:Kk 野菜スティックカッター
US20030126968A1 (en) * 2001-06-25 2003-07-10 Gopinath Baddepudi Multi knife cutting device
CN2495238Y (zh) * 2001-08-08 2002-06-19 杨国兴 快速压蒜器
ATE311273T1 (de) * 2002-10-15 2005-12-15 Zyliss Ag Vorrichtung zum schneiden von lebensmitteln, insbesondere obst, gemüse oder dergleichen

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE663269C (de) * 1938-08-02 Walter Morgenbrodt Vorrichtung zum Schneiden von Zwiebeln, Fruechten u. dgl.
US1979199A (en) * 1932-03-25 1934-10-30 James F Haynes Vegetable cutter
GB670925A (en) * 1949-04-16 1952-04-30 Ernst Hellmich Improved apparatus for cutting up onions and the like
US3933315A (en) * 1974-07-12 1976-01-20 Popeil Brothers, Inc. Food chopper & cutting surface
US5337480A (en) * 1993-05-07 1994-08-16 Ralph Codikow Subdividing device
GB2286110A (en) * 1994-02-07 1995-08-09 Keysun Ind Company Limited Cutting apparatus
JPH09206227A (ja) * 1996-02-04 1997-08-12 Masako Kumada 玉ねぎ切り器具
GB2312613A (en) * 1996-04-29 1997-11-05 Ki Mee Kitchenware Limited A food processing device.
WO2002064331A1 (fr) * 2001-02-13 2002-08-22 Europeisk Produktutveckling Ab Instrument a couper des fruits et des legumes, des oignonsde preference

Also Published As

Publication number Publication date
DE202004009873U1 (de) 2004-10-07
DK1682316T3 (da) 2007-11-05
HK1098421A1 (en) 2007-07-20
ES2327171T3 (es) 2009-10-26
DE202004002477U1 (de) 2004-04-29
ES2289548T3 (es) 2008-02-01
EP1682316A1 (fr) 2006-07-26
ATE435100T1 (de) 2009-07-15
KR20070001159A (ko) 2007-01-03
DE502004009704D1 (de) 2009-08-13
DE502004004212D1 (de) 2007-08-09
DE202004021607U1 (de) 2009-06-10
SI1682316T1 (sl) 2007-12-31
CN1917992B (zh) 2012-05-23
CA2556866A1 (fr) 2005-09-29
PT1682316E (pt) 2007-09-26
DE202004021302U1 (de) 2007-06-21
CN1917992A (zh) 2007-02-21
WO2005090029A1 (fr) 2005-09-29
ATE365612T1 (de) 2007-07-15
PL1682316T3 (pl) 2007-11-30
SI1829655T1 (sl) 2009-12-31
EP1829655B1 (fr) 2009-07-01
CA2556866C (fr) 2011-02-01
HRP20070424T3 (en) 2007-11-30
JP2007534507A (ja) 2007-11-29
EP1682316B1 (fr) 2007-06-27

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