EP1829655B1 - Dispositif destiné à couper des fruits et des légumes, en particulier les oignons - Google Patents

Dispositif destiné à couper des fruits et des légumes, en particulier les oignons Download PDF

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Publication number
EP1829655B1
EP1829655B1 EP07007793A EP07007793A EP1829655B1 EP 1829655 B1 EP1829655 B1 EP 1829655B1 EP 07007793 A EP07007793 A EP 07007793A EP 07007793 A EP07007793 A EP 07007793A EP 1829655 B1 EP1829655 B1 EP 1829655B1
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EP
European Patent Office
Prior art keywords
cutting
counter
cutting part
container
die
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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EP07007793A
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German (de)
English (en)
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EP1829655A1 (fr
Inventor
Cedomir Repac
Branko Culig
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Individual
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Individual
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Priority to SI200431234T priority Critical patent/SI1829655T1/sl
Publication of EP1829655A1 publication Critical patent/EP1829655A1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting

Definitions

  • the invention relates to a device for cutting fruit and vegetables, in particular onions, according to the preamble of claim 1.
  • Such an onion cutter is from the WO 02/064331 A1 known with a board-like cutting part and the onion to be cut receiving, also executed in the manner of a board counterpart.
  • the cutting part is pivoted upwards by the counterpart resting on a base, and the onion to be cut is placed on a punch located on the counterpart. Thereafter, the cutting member is pivoted back to the counterpart while applying pressure until the blades dip into corresponding recesses on the punch.
  • the onion is cut through the cutting grid of the cutting part and gives the punch completely pushed through the cutting grid.
  • the material to be cut is located on the upper side of the cutting part and can be removed from the cutting part, for example by means of a knife.
  • a device for cutting fruit and vegetables, in particular onions known with a multi-cutting cutting part and a counterpart against which the cutting part is pressed for cutting the material to be cut.
  • the counterpart has a punch, which pushes the material to be cut through the cutting part or its cutting, wherein the cutting part and the counterpart are mutually pivotably mounted.
  • a drawer is arranged below the cutting on the cutting part on its side facing away from the counterpart.
  • a similar device is also from the GB 2 286 110 A known.
  • a container is arranged below the cutting device, through which also a punch of a counterpart can pass.
  • a device for cutting onions with a swingably mounted knife frame with a plurality of parallel cutting blades and a rotatably mounted Schneidgutauflage is known, which is connected to the blade frame so that it is rotated when pivoting the blade frame.
  • the material to be cut consists of a disc and is enclosed by a fixed hood provided with slots for the passage of the knife blades.
  • the cutlery can be exposed by folding or lifting the hood from the base plate.
  • the cutting material is placed on the exposed disc and the hood slipped over the disc so that it sits with its foot edge on the base plate.
  • the knife frame is then pivoted onto the disc.
  • the blades chop up the material to be cut while the hood retains the cut material in the cutting space and frees the blades from adhering clippings.
  • the Schneidgutauflage is exposed by lifting or folding the hood at high tilted knife frame to remove the cut good.
  • the JP 9206227 A discloses an onion cutter with a cutting grid housed in a frame. Above the frame, a shell or dome-shaped shell is attached. By pressing the user's hand on the shell, the cutting grid is pressed onto the onion lying on a work surface, so that the onion is cut through the cutting grid and enters the shell-shaped receptacle.
  • a garlic press which has an upper pliers part and a lower pliers part.
  • a press ram is articulated, which engages in a rotatably mounted on the lower pliers part receiving cylinder.
  • a container is removably held on its side opposite the receiving cylinder side. The garlic is inserted into the receiving cylinder, and the pliers parts are pressed together so that crushed under the pressure exerted by the two pliers parts of the garlic and the garlic juice or powder is collected in the container.
  • a device for cutting onions which has a base plate and a vertically displaceable in guide rods container for receiving cut onions.
  • the container is detachably connected to a Messerrostrahmen interchangeable with a knife grate, wherein the Messerrostrahmen is vertically displaceable in relation to the base plate.
  • the essential oils of the onion can develop freely after cutting, so that it can come to the familiar irritation of the user's eyes.
  • the object of the invention is therefore to develop a device for cutting fruits and vegetables, in particular onions, with the features mentioned in that effect, while avoiding these disadvantages, the handling of the device is significantly improved.
  • the container according to the invention has the advantage that several items to be cut can be cut one after another without having to remove the already cut material to be cut from the device and place it in a separate container.
  • the device according to the invention is simply rotated, so that the receptacle is located below the cutting part. Then the container is released from the device, wherein the material to be cut can be received in the container and kept ready for further processing.
  • a separate lid for closing the container after release from the device may be provided. The cut Cutting material can then be stored airtight in the container until further processing.
  • the container by means of a bayonet lock is releasably held on the cutting part. This ensures a quick and easy release or fastening of the container from or to the cutting part.
  • the container made of transparent material.
  • the stamp is releasably held on the counterpart, so that the stamp can be released after use of the counterpart and separately subjected to intensive cleaning. This is especially true when the cut foodstuffs release eye-irritating essential oils that can settle on the punch.
  • the punch is arranged by means of a bayonet lock detachably on the counterpart.
  • a bayonet lock detachably on the counterpart.
  • screw closures but in particular latching connections are used.
  • the stamp can be arranged captive on the counterpart by means of fastening elements.
  • fastening elements have at least one with screws or the like fastening means fastened to the counterpart or the stamp clamping means.
  • the counterpart is formed in the region provided for the stamp as a grid, which corresponds to the recesses of the punch.
  • the cutting edges form a cutting grid.
  • the cut material is cut into small cuboidal elements, which, for example, in the case of onions, due to their shell-like structure, disintegrate into more or less small onion pieces or cubes. It is so far only a cutting process necessary to obtain as small as possible cut material.
  • the stamp on the counterpart should also have a lattice-shaped structure of its recesses, in which engages the cutting grid.
  • the cutting part and the counterpart are pivotally mounted to each other. Since the cutting part acts as a lever, the force required for cutting is considerably reduced.
  • the cutting part and the counterpart are detachably connected to each other.
  • both the counterpart and the cutting part are formed like a board, which greatly simplifies the handling of the device.
  • cutting are held in a detachably arranged on the cutting part frame.
  • the cutting can be easily detached from the cutting part and subjected to thorough cleaning.
  • the blades can be easily replaced if they should have become dull after prolonged use.
  • the device according to the figures consists, according to the figures, essentially of a cutting part 3 and a counterpart 4. Like FIG. 1 can be seen, in the embodiment chosen here, the cutting part 3 and the counterpart 4 via a pivot connection 10 are pivotally mounted against each other.
  • a container 6 by means of a bayonet closure 7 is releasably held in the region of the cutting grid.
  • the counterpart 4 has a footprint 9 for placing the device on a work surface (not shown).
  • the footprint 9 is arranged on the side facing away from the cutting part 3 of the counterpart 4.
  • a punch 5 On the side facing the cutting part 3 of the counterpart 4 is a punch 5, on which the onion or the like to be cut 1 is placed.
  • the punch 5 has with the cutting edges 2 of the cutting part 3 corresponding recesses 8, in which the cutting 2 dive in resting on the counterpart 4 cutting part 3.
  • the recesses 8 are formed deeper than the height of the cutting edges 2.
  • the punch 5 is held by means of a latching connection 12 releasably on the counterpart 4.
  • the blades 2 according to FIG. 5 held in a frame 13, which in turn is detachably arranged on the cutting part 3.
  • the punch 5 is arranged captive on the counterpart 4 by means of fastening elements.
  • the fastening elements are formed by clamping means 16, which are held by means of screws 15 on the punch 5.
  • each clamping means 16 has a slot 18 for the screw 15, whereby the clamping means 16 are slidably held on the underside of the punch 5.
  • the clamping means 16 can be moved along the slot 18 so that the clamping means 16 extend partially through openings 17 within the counterpart 4. If a high pressure acts on the punch 5 when cutting the material to be cut 1, then the fastening elements in the form of the clamping means 16 with screws 15 hold the punch 5 captive on the opposite side 4.
  • the cutting part 3 is pivoted upwards relative to the counterpart 4 and the cut material is placed on the punch 5. In this position, the container 6 is located on the top of the cutting part 3. Now, the cutting part 3 is pressed down on the counterpart 4, the blades 2 cut the cut material to be cut in rectangular cross-section pieces. If that Cutting part 3 rests on the counterpart 4, the material to be cut has been pressed by means of the punch 5 completely through the cutting edges 2 of the cutting grid into the container 6.
  • the cutting edges 2 of the cutting grid are arranged so that in case of a possible renewed pivoting of the cutting part 3 for cutting other onions falling out of the cuttings from the container 6 through the cutting grid is thereby avoided.
  • the amount of cut material can be controlled on the basis of the transparent container 6.
  • the device As soon as a desired amount of material to be cut 1 in the container 6, the device is in the in FIG. 3 shown rotated position, with the cut material on the bottom 11 of the container 6 is located.
  • the container 6 can now be detached from the cutting part 3 and, if the cut vegetables are not processed immediately, may be closed with a lid.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Food-Manufacturing Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Laminated Bodies (AREA)

Claims (14)

  1. Dispositif pour couper des fruits et des légumes, en particulier des oignons, avec une partie de coupe (3) présentant plusieurs lames de coupe (2), et une pièce conjuguée (4), lesquelles peuvent pivoter l'une par rapport à l'autre, la partie de coupe (3) étant pressée contre la pièce conjuguée (4) lors de son pivotement pour couper le produit à couper, la pièce conjuguée (4) présentant un poinçon (5), qui, lors du pivotement, presse le produit à couper à travers les lames de coupe (2), les lames de coupe (2) plongeant dans des renfoncements correspondants (8) du poinçon (5), la partie de coupe (3) reposant sur la pièce conjuguée (4) dans la position enfoncée des lames de coupe (2), la pièce conjuguée (4) présentant sur son côté opposé à la partie de coupe (3) une surface de support (9) qui, dans la position d'utilisation du dispositif vient reposer sous la partie de coupe (3), caractérisé en ce que pour recevoir le produit à couper coupé sur la partie de coupe (3) sur son côté opposé à la pièce conjuguée (4), un récipient (6) est disposé de manière détachable au moyen d'une connexion par emboîtement à baïonnette (7), le récipient (6) étant tourné vers le haut avec son fond (11), s'appliquant avec sa bordure d'ouverture dans la région entourant les lames de coupe (2) contre la partie de coupe (3), et la partie associée au récipient (6) de la connexion par emboîtement à baïonnette (7) étant formée par des saillies du récipient (6) saillant latéralement vers l'extérieur au niveau de la bordure de l'ouverture.
  2. Dispositif selon la revendication 1, caractérisé en ce que le récipient (6) est maintenu fixement sur la partie de coupe (3) pendant le mouvement de pivotement.
  3. Dispositif selon la revendication 1 ou 2, caractérisé en ce que la partie de coupe (3) présente une surface de support renfoncée par rapport à son côté supérieur pour la bordure de l'ouverture du récipient (6).
  4. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le récipient (6) se compose de matériau transparent.
  5. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le poinçon (5) est disposé de manière détachable sur la pièce conjuguée (4).
  6. Dispositif selon la revendication 5, caractérisé en ce que le poinçon (5) est maintenu au moyen d'une connexion par encliquetage (12) de manière détachable sur la pièce conjuguée (4).
  7. Dispositif selon la revendication 5 ou 6, caractérisé en ce que le poinçon (5) est disposé sur la pièce conjuguée (4) de manière imperdable au moyen d'éléments de fixation, de sorte que le poinçon (5) soit fixé lors de la coupe du produit à couper sur la pièce conjuguée (4) à l'encontre de la pression appliquée sur le produit à couper.
  8. Dispositif selon la revendication 7, caractérisé en ce que les éléments de fixation présentent au moins un moyen de serrage (16) pouvant être fixé avec des vis (15) ou des moyens de fixation similaires sur la pièce conjuguée (4) ou sur le poinçon (5).
  9. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que la pièce conjuguée (4) est réalisée dans la région prévue pour le poinçon (5) sous forme de grille qui correspond aux renfoncements du poinçon (5).
  10. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les lames de coupe (2) forment une grille de coupe.
  11. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que la profondeur du poinçon (5) est supérieure à la hauteur des lames de coupe (2).
  12. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que la partie de coupe (3) et la pièce conjuguée (4) sont connectées l'une à l'autre de manière détachable.
  13. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que la pièce conjuguée (4) et la partie de coupe (3) sont réalisées en forme de planche.
  14. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les lames de coupe (2) sont maintenues dans un cadre (13) disposé de manière détachable sur la partie de coupe (3).
EP07007793A 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons Expired - Lifetime EP1829655B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SI200431234T SI1829655T1 (sl) 2004-02-18 2004-10-09 Naprava za rezanje sadja in zelenjave, še zlasti čebule

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE202004002477U DE202004002477U1 (de) 2004-02-18 2004-02-18 Vorrichtung zum Schneiden von Obst und Gemüse, insbesondere Zwiebeln
DE202004009873U DE202004009873U1 (de) 2004-02-18 2004-06-23 Vorrichtung zum Schneiden von Obst und Gemüse, insbesondere Zwiebeln
PCT/EP2004/011309 WO2005090029A1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
EP04765906A Division EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Publications (2)

Publication Number Publication Date
EP1829655A1 EP1829655A1 (fr) 2007-09-05
EP1829655B1 true EP1829655B1 (fr) 2009-07-01

Family

ID=34958813

Family Applications (2)

Application Number Title Priority Date Filing Date
EP07007793A Expired - Lifetime EP1829655B1 (fr) 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons
EP04765906A Expired - Lifetime EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP04765906A Expired - Lifetime EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Country Status (15)

Country Link
EP (2) EP1829655B1 (fr)
JP (1) JP2007534507A (fr)
KR (1) KR20070001159A (fr)
CN (1) CN1917992B (fr)
AT (2) ATE365612T1 (fr)
CA (1) CA2556866C (fr)
DE (6) DE202004002477U1 (fr)
DK (1) DK1682316T3 (fr)
ES (2) ES2327171T3 (fr)
HK (1) HK1098421A1 (fr)
HR (1) HRP20070424T3 (fr)
PL (1) PL1682316T3 (fr)
PT (1) PT1682316E (fr)
SI (2) SI1682316T1 (fr)
WO (1) WO2005090029A1 (fr)

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ATE311273T1 (de) * 2002-10-15 2005-12-15 Zyliss Ag Vorrichtung zum schneiden von lebensmitteln, insbesondere obst, gemüse oder dergleichen

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SI1682316T1 (sl) 2007-12-31
KR20070001159A (ko) 2007-01-03
HK1098421A1 (en) 2007-07-20
CA2556866A1 (fr) 2005-09-29
EP1682316A1 (fr) 2006-07-26
HRP20070424T3 (en) 2007-11-30
WO2005090029A1 (fr) 2005-09-29
DE502004004212D1 (de) 2007-08-09
EP1829655A1 (fr) 2007-09-05
JP2007534507A (ja) 2007-11-29
DE202004021302U1 (de) 2007-06-21
ATE435100T1 (de) 2009-07-15
ES2327171T3 (es) 2009-10-26
DK1682316T3 (da) 2007-11-05
EP1682316B1 (fr) 2007-06-27
DE202004021607U1 (de) 2009-06-10
CN1917992B (zh) 2012-05-23
CN1917992A (zh) 2007-02-21
PL1682316T3 (pl) 2007-11-30
ES2289548T3 (es) 2008-02-01
ATE365612T1 (de) 2007-07-15
DE202004009873U1 (de) 2004-10-07
CA2556866C (fr) 2011-02-01
DE502004009704D1 (de) 2009-08-13
SI1829655T1 (sl) 2009-12-31
DE202004002477U1 (de) 2004-04-29
PT1682316E (pt) 2007-09-26

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