EP2938800B9 - Dispositif de broyage de denrées alimentaires - Google Patents

Dispositif de broyage de denrées alimentaires Download PDF

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Publication number
EP2938800B9
EP2938800B9 EP13815752.4A EP13815752A EP2938800B9 EP 2938800 B9 EP2938800 B9 EP 2938800B9 EP 13815752 A EP13815752 A EP 13815752A EP 2938800 B9 EP2938800 B9 EP 2938800B9
Authority
EP
European Patent Office
Prior art keywords
cutting
food
base part
receptacle
food slicer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13815752.4A
Other languages
German (de)
English (en)
Other versions
EP2938800B1 (fr
EP2938800A2 (fr
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genius GmbH
Original Assignee
Genius GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genius GmbH filed Critical Genius GmbH
Priority to SI201330799T priority Critical patent/SI2938800T1/sl
Publication of EP2938800A2 publication Critical patent/EP2938800A2/fr
Publication of EP2938800B1 publication Critical patent/EP2938800B1/fr
Application granted granted Critical
Publication of EP2938800B9 publication Critical patent/EP2938800B9/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • E—FIXED CONSTRUCTIONS
    • E05—LOCKS; KEYS; WINDOW OR DOOR FITTINGS; SAFES
    • E05D—HINGES OR SUSPENSION DEVICES FOR DOORS, WINDOWS OR WINGS
    • E05D7/00—Hinges or pivots of special construction
    • E05D7/10—Hinges or pivots of special construction to allow easy separation or connection of the parts at the hinge axis
    • E05D7/1061—Hinges or pivots of special construction to allow easy separation or connection of the parts at the hinge axis in a radial direction
    • E05D7/1066—Hinges or pivots of special construction to allow easy separation or connection of the parts at the hinge axis in a radial direction requiring a specific angular position
    • E05D7/1072—Hinges or pivots of special construction to allow easy separation or connection of the parts at the hinge axis in a radial direction requiring a specific angular position the pin having a non-circular cross-section
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/222—With receptacle or support for cut product

Definitions

  • the invention relates to a device for mincing foodstuffs with a base part which has a receptacle for a cutting part and to which an actuating part can be fixed in such a manner that the actuating part can be pivoted against the cutting part for pushing foodstuffs to be comminuted.
  • Devices of the type mentioned for crushing smaller food, such as mushrooms, are known for example as hand-held devices.
  • a cutting device for food or the like to be cut material described with a cutting part on which a plurality of substantially parallel blades are mounted with blades that form a cutting surface for the cutting material to divide this into strips or discs or the like.
  • An actuating part designed as a punch has a bottom surface which can be moved toward and away from the cutting surface with the interposition of the material to be cut.
  • the bottom surface has with the blades substantially corresponding groove or slot-shaped recordings with intermediate webs. The bottom surface acts on the material to be cut and moves it onto the cutting surface or between the blades.
  • the cutting part and the punch are arranged in the region of the free end of a respective pliers arm, wherein the pliers arms are pivotally connected in the region of the other free end by means of a pivot bearing and wherein the pliers arms are biased by an spring in an open position.
  • the aforementioned devices are devices which are held like a pair of pliers in one hand and in which the crushing operation is effected by closing the hand in which the crushing operation is held and thereby causing collapse of two tong arms.
  • a device for cutting food such as fruits and vegetables, with a multi-cutting cutting part and an actuating part, which are mutually pivotally mounted, known.
  • the actuating part is pressed against the cutting part, wherein the actuating part has a punch which pushes the material to be cut through the cutting part, wherein the cutting dipped into corresponding recesses of the punch.
  • the cutting part has a cutting frame in which cutting blades are held.
  • the apparatus further comprises a lid member for attachment to a receptacle for the cut cuttings, the lid member having an opening forming a passageway for the cutted cuttings.
  • EP 1 918 078 A2 and DE 91 10 587 U1 are known various food slicer. These food slicers have a horizontal knife on the one hand and may additionally have vertical knives on their cutting side for another. The horizontal knife is used for slicing or cutting the foodstuffs into slices and the additional vertical knives for cutting the foodstuff into strips.
  • the object is achieved by a device of the type mentioned above, which is characterized in that a food planer is provided, which is fixed or fixed in exchange for the actuating part or in addition to the actuating part articulated to the base part.
  • the device according to the invention has the advantage that hitherto separate devices for comminution can be used in a complementary manner in a device. This means in particular that the user to Planing a food and cutting another food by pressing through a cutting no longer needs two separate and different devices.
  • a food slicer is grown instead of the operating part, so that a can be planed other food, wherein the case comminuted food is collected in the same vessel.
  • a subsequent transfer of the different food items in a common bowl in which they can be mixed, is thereby unnecessary.
  • the user Due to the articulated connection of the food slicer, the user also has the very special advantage that he can easily, especially if the base is set on a vessel opening, the food slicer can pivot upwards, for example, to see how the level in Or to remove jammed food items on the back of the cutting mechanism of the food slicer.
  • the invention has the further advantage that on the back of the food slicer a control element for adjusting the cutting thickness or the pattern can be provided by the pivoting of the food slicer relative to the base part of a division of labor (preferably horizontal position) in an access position (preferably a vertical position) is easily accessible.
  • Another advantage of the device is that the user requires fewer steps for shredding food items, thereby reducing his workload. Furthermore, another advantage is that the cleaning and maintenance of a single device is less expensive and easier than two separate from each other Devices.
  • a food slicer instead of replacing the operating part against a food slicer can also be provided in an advantageous manner that the pivotally mounted on the base part food slicer together with an attachable ram forms an actuating part for pushing through to be shredded Good by a cutting part.
  • the ram can be set, for example, with a simple plug connection and / or a latching connection to the carrier.
  • the articulated connection between the base part and the actuating part or the articulated connection between the base part and the food slicer can be realized in different ways.
  • hinged connections that can be assembled in a simple manner, in particular without tools and / or by simply plugging and pulling, and released again.
  • the base part on the one hand on at least one condyle and the operating part and / or the food slicer on the other hand on a corresponding joint receptacle for forming the articulated connection can also be provided that the actuating part and / or the food slicer on the one hand at least one condyle and the base part on the other hand have a corresponding joint receptacle for forming the articulated connection.
  • the articulated connection is designed such that the actuating part or the food slicer, at least in a predetermined pivot position, from the base part, in particular tool-free and / or exclusively by pulling apart of actuating part and base part, is solvable.
  • the articulated connection can also be designed such that the actuating part or the food slicer exclusively in a predetermined pivot position or in a predetermined pivoting range, of the base part, in particular tool-free and / or exclusively by pulling apart of actuating part and base part, is solvable.
  • the predetermined pivot position can be present for example at an angle between the plane of the base part and the plane of the actuating part in the range of 80 ° to 100 °, in particular of 90 °.
  • the two planes are characterized by having a common cutting line parallel to the axis of rotation of the actuating part and the base part.
  • the predetermined pivoting range has an angular range between the plane of the base part and the plane of the actuating part of 70 ° to 110 °, in particular from 80 ° to 100 °, in particular from 85 ° to 95 °.
  • the condyle receptacle in a particular embodiment has a radial opening through which the condyle can be removed or inserted from the condyle receptacle in the radial direction.
  • the condyle receptacle has an opening through which the condyle can be removed or inserted from the condyle receptacle along a direction different from the direction of the pivot axis of the articulated connection.
  • the joint head in cross-section out of round, in particular cuboid is formed.
  • a condyle can be inserted in a certain pivotal position through the opening of the condyle in this, but it can not escape from the condyle in another pivotal position through this opening.
  • the device has at least one drive device, in particular a spring drive, for supporting or effecting the pivoting movement of the operating part and / or the food slicer from a closed position to an inserting position and / or from an inserting position into a closed position.
  • a drive device in particular a spring drive
  • Such a device has the particular advantage that they can be operated one-armed.
  • the user hangs with one hand to be cut material to be cut on the cutting part and then pivoted with the other hand, the operating part against the cutting part and thereby biases a spring formed as a spring drive device.
  • the actuating part can automatically move back from the closed position into the insertion position after the comminution process has taken place, ie without the user having to hold on to the base part of one hand. Consequently, the user can use one hand exclusively to place further material to be shredded onto the cutting part after each shredding operation, while he only uses the other hand to pivot the operating part from the insertion position into the closed position.
  • the drive device can optionally be switched on or switched off and / or that the support force of the drive device can be adjusted.
  • Switching off is preferably carried out in such a way that the actuating part is freely pivotable relative to the base part when the drive device is switched off.
  • a shutdown takes place in such a way that no pivoting of the actuating part relative to the base part is possible.
  • Such a design has the advantage that it can be adjusted depending on the nature of the material to be shredded so that a faster and more efficient shredding process is always possible.
  • the drive means comprises at least one spring which is tensioned during pivoting of the actuating part of the insertion position in the closed position and in support of the pivoting movement of the actuating part of the Closed position relaxed in the insertion, a shutdown of the drive device done when particularly hard food to be crushed, for which the user requires all his power anyway. In this way, it is avoided that the user additionally has to apply additional energy for tensioning the spring when the actuating part is pivoted from the insertion position into the closed position.
  • the drive can be switched on, however; For example, to support the pivoting of the operating part of the closed position in the insertion position or to effect independently.
  • the supporting force of the drive device is adjustable, for example, depending on the cuttability of the food good to choose an intermediate setting between complete shutdown and complete connection.
  • the base part has a passage opening for the comminuted foodstuff.
  • the receptacle for the cutting part provides a passage opening for the food sliced with the food slicer, if no cutting part is inserted into the receptacle. In order to change the device from cutting by pressing to cutting with the food slicer, all that is needed is to remove the cutting part from the receptacle and either replace the operating part with the food slicer or remove the pressing ram from the food slicer formed as a carrier.
  • a plurality of cutting parts can be inserted into the receptacle at the same time and / or that differently sized cutting parts can be inserted into the receptacle.
  • the food slicer has at least one operating element, with which a Cutting thickness and / or a pattern are adjustable.
  • This can in particular be arranged on the side of the food slicer facing away from the cutting side of the food slicer and / or a rear side of the food slicer aligned in the direction of ejection.
  • laterally projecting components of the operating element which would be a hindrance in particular in the pivoting movement, completely avoided.
  • it is prevented in this way that parts of the operating element inadvertently collide when carrying out a pivoting movement with the base part.
  • the base part does not need to be specially shaped in such an embodiment in order to be able to provide space for a control element.
  • the device can in particular be designed to be set up for a comminution process on a work surface.
  • the device may have a stand, for example with feet, for placement on a work surface.
  • a vessel for collecting the comminuted foodstuff can also be designed as a stand and act.
  • the device can be designed as a lid, which can be placed on a vessel - preferably completely covering the vessel opening - and / or fixed to a vessel.
  • the shredded food can be collected safely and reliably in the vessel in this way.
  • it is also avoided in this way that undesirable things get into the vessel to the food. This especially if in the kitchen area at the same time more food would be prepared.
  • a decrease in the device after use is not necessary to set up a separate lid. This applies in particular to temporally short interrupted uses of the device.
  • the actuating part instead of the food slicer, which is articulated to the base part in exchange for the actuating part or in addition to the actuating part, the actuating part has a carrier.
  • On the support at least one ram - preferably detachable again - can be fixed or fixed, wherein a Food slicer forms the carrier or has the carrier.
  • the device has at least one drive device, in particular a spring drive, advantageously for assisting or effecting the pivoting movement of the actuating part and / or the food slicer from a closed position into an insert position and / or from an insert position into a closed position.
  • the base part is designed as a vessel for the shredded food.
  • a vessel can also be designed as a stand for setting up the food comminution device on a work surface.
  • the base part is also designed as a vessel or not can be advantageously provided that the base part is additionally designed as a stand for erecting the food shredder on a work surface or a stand for setting up the food shredding device on a work surface.
  • a kitchen appliance which has a vessel for collecting the comminuted material and a food comminution device according to the invention, which is designed as a lid for the vessel.
  • the food reduction device designed as a lid can be placed completely covering the vessel opening onto the vessel.
  • the food comminuting device can be temporarily fixed on the vessel rim for a comminution process, for example with a screw connection or with a latching connection.
  • the kitchen appliance can be designed to be set up for a comminution process on a work surface.
  • the vessel of the kitchen appliance is designed as a stand for setting up the food shredding device on a work surface.
  • the vessel of the kitchen appliance is designed as a stand for setting up the food shredding device on a work surface.
  • non-slip feet made of rubber or other elastic material may be arranged on the outside of the Bottom of the vessel feet.
  • Fig. 1 shows a side cross section of an embodiment of a device 1 according to the invention with a base part 3 and a Operating part 4, which are interconnected by a hinge 2.
  • the joint 2 has a condyle 10 and a joint receptacle 11 which at least partially surrounds the condyle 10.
  • a handle 9 is attached to the operating part 4.
  • the base part 3 is placed on a vessel 18 and has a receptacle 16.
  • a cutting part 6 is arranged, wherein the cutting part 6 has cutting parts blades 17, which are shown as thin lines.
  • a curved double arrow is shown, which indicates the possible pivoting directions for the actuating part 4 about the hinge 2.
  • the method of use of the illustrated device 1 is such that a user places a food 20 on the cutting part 6 and then can push by pivoting the operating part 4 against the cutting part 6 by the cutting part 6.
  • the food product 20 is pressed through the cutting part 6, the food good 20 is cut by the cutting part blades 17.
  • the comminuted food material 20 falls into the vessel 18 and is collected there.
  • the user also has the opportunity to cut various food items 20 successively with the cutting part 6.
  • several food items 20 can be placed simultaneously on the cutting part 6 and cut.
  • the user can also exchange the cutting part 6 for another cutting part, for example, to obtain other cutting shapes and / or to cut another food item 20.
  • the cutting process with the other cutting part is analogous to the previously described manner.
  • Fig. 2 shows a side cross section of an embodiment of the device 1 according to the invention in which the actuating part 4 is replaced by a food slicer 5.
  • the base part 3 is placed on a vessel 18 and has, in contrast to the in FIG. 1 illustrated embodiment no cutting part 6. Since the base part 3 analogous to the in FIG. 1 situation shown has a receptacle 16, but in this no cutting part 6 is arranged, the food can 20 by a, in particular in the receptacle 16 provided, passage opening 19 in the Get vessel 18.
  • the food slicer 5 is hinged to the base part 3 via the hinge 2 and has a cutting edge 12 for planing and a plurality of vertical blades 13 for cutting the foodstuff 20.
  • a handle 9 is attached to facilitate handling for the user.
  • the operating part 4 starting from the in FIG. 2 shown pivoted position in the direction of the base part 3 in a working position.
  • the food slicer 5 In the working position, the food slicer 5 is spatially closest to the passage opening 19. Furthermore, in the working position, the working axis of the food slicer 5, along which the material to be planed is moved back and forth, arranged at least substantially parallel to the plane of the base part 3.
  • a food item 20 is placed on a cutting side of the food slicer 5.
  • the cutting side is the side facing away from the vessel 18 of the actuating part 4, on which the vertical blade 13 and the cutting edge 12 are provided.
  • the food item 20 can be planed by the cutting edge 12 and additionally cut by the vertical knife 13.
  • the planed and / or cut food 20 falls through the passage opening 19 in the vessel 18 and is collected there.
  • the food slicer 5 can move away from the base part 3 into the in FIG. 2 shown position to access the located in the container 18 food 20 or to adjust with a located on the back side of the food planer 5 control the cutting thickness and / or cutting shape.
  • Fig. 3 shows a side cross section of another embodiment of a device 1 according to the invention, wherein the device 1 is constructed substantially the same as that in FIG. 2 illustrated device. A difference between the two devices is the design of the food slicer 5.
  • FIG. 3 So points in the in FIG. 3 illustrated device 1 of the food slicer. 5 a carrier 8.
  • the carrier 8 is articulated at one end via the hinge 2 to the base part 3.
  • a ram 7 is attached to this.
  • Another difference between the two devices 1 described above is that in the in FIG. 3 1, a cutting part 6 is arranged in the receptacle 16.
  • the ram 7 has a plurality of depressions, which divide the ram 7 in a plurality of individual punches.
  • the cutting part blades 17 of the cutting part 6 penetrate into the depressions of the press ram 7 in a form-fitting manner.
  • the press ram 7 presses against a food item 20 located on the cutting part 6 in such a way that it is pressed by the cutting part 6.
  • the pushing causes the food item 20 to be cut by the cutting part blades 17. It then falls into the vessel 18 and is collected there.
  • the user can, for example, after cutting the food good 20 solve the ram 7 of the carrier 8 and remove the cutting part 6 of the receptacle 16.
  • the structure of the device 1 substantially corresponds to in FIG. 2 illustrated device which is intended for planing.
  • FIG. 4 shows a side cross section of another embodiment of a device according to the invention 1.
  • the in FIG. 4 illustrated device 1 is similar to that in FIG. 1 A difference between the two devices consists in the differently shaped base part. 3
  • the base part 3 has a receptacle 16, in which two, in particular from each other differently shaped, cutting parts 14, 15 are arranged are.
  • the two cutting parts 14, 15, the arrangement and / or training of the cutting parts blades 17 may differ from each other.
  • the two cutting parts 14, 15 are arranged simultaneously in the receptacle 16 and lie in a common plane.
  • the actuating part 4 is hinged to the base part 3 analogously to the devices shown in the other figures.
  • An inner angle formed between the base part 3 and the actuating part 4 is represented by a double arrow 21. It is clear that upon pivoting of the actuating part 4, the inner angle 21 changes accordingly.
  • a user has the opportunity to cut food items 20 simultaneously with two different cutting parts 14, 15. For this purpose, it pivots the operating part 4 against the two cutting parts 14, 15. As a result, the food items 20 located on the cutting parts 14, 15 are pressed by them and cut by the cutting part blades 17. The foodstuffs 20 then fall directly into the vessel 18.
  • the user may place the illustrated cutting parts 14, 15 against other cutting parts, not shown, e.g. with other blade arrangements, replace.
  • Fig. 5 shows a side view of an enlarged view of the joint 2, in a position of the operating part 4, in which this has an internal angle of 90 ° to the base part 3.
  • Such a design of the device 1 is in FIG. 5 shown in addition to the enlarged view of the joint 2, wherein the joint 2 may be a hinge joint.
  • the actuating part 4 has the joint seat 11, which is annular in cross-section and has a passage 22.
  • the base part 4 has the condyle 10.
  • the passageway 22 is dimensioned and designed such that the cuboid condyle 10 can be released therefrom by the articulated receptacle 11.
  • the illustrated position of the condyle 10 and the joint receptacle 11 are aligned with each other so that when a user pulls on the actuating part 4 perpendicular to the base part 3, the joint receptacle 11 detaches from the condyle 10. This means that in the position shown a longitudinal axis of Conrod 10 is coaxially oriented to a longitudinal axis of the passage 22.
  • Fig. 6 shows a side view of an enlarged view of the joint 2, in a position of the actuating part 4, in which this has an internal angle of 0 ° to the base part 3. In this position, the actuating part 4 is completely pivoted against the base part 3. Due to the different internal angle between the actuating part 4 and the base part 3, there is also a changed position of the joint seat 11 relative to the cuboid condyle 10. In the in Fig. 6 shown position is a radial separation of the condyle 10 and hinge mount 11 is not possible. Furthermore, it can be seen that the longitudinal axis of the condyle 10 is transverse, in particular perpendicular to the longitudinal axis of the passage 22. Due to this, the condyle 10 can not be guided through the passage 22 and thus no decoupling of the condyle 10 from the articulation 11 can be achieved.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food-Manufacturing Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Claims (15)

  1. Dispositif (1) pour le broyage de denrées alimentaires avec une partie de base (3), qui présente un logement pour une partie de coupe (6) et à laquelle une partie d'actionnement (4) peut être attachée de façon articulée, de telle manière que la partie d'actionnement (4) puisse pivoter contre la partie de coupe (6) pour y enfoncer la matière de denrée alimentaire à broyer (20), caractérisé en ce qu'il est prévu un rabot de denrée alimentaire (5), qui peut être ou qui est attaché de façon articulée à la partie de base (3) en remplacement de la partie d'actionnement (4) ou en plus de la partie d'actionnement (4).
  2. Dispositif (1) pour le broyage de denrées alimentaires avec une partie de base (3), qui présente un logement pour une partie de coupe (6) et qui peut être attachée de façon articulée à la partie d'actionnement (4), de telle manière que la partie d'actionnement (4) puisse pivoter contre la partie de coupe (6) pour y enfoncer la matière de denrée alimentaire à broyer (20), caractérisé en ce que la partie d'actionnement (4) présente un support (8), auquel au moins un poinçon de presse (7) - de préférence de nouveau amovible - peut être ou est attaché, dans lequel un rabot de denrée alimentaire (5) forme le support (8) ou présente le support (8).
  3. Dispositif (1) selon la revendication 1 ou 2, caractérisé en ce que
    a. d'une part la partie de base (3) présente au moins une tête d'articulation (10) et la partie d'actionnement (4) et/ou d'autre part le rabot de denrée alimentaire (5) présente un logement d'articulation correspondant (11) pour la formation de la liaison articulée, ou
    b. d'une part la partie d'actionnement (4) et/ou le rabot de denrée alimentaire (5) présente au moins une tête d'articulation (11) et d'autre part la partie de base (3) présente un logement d'articulation correspondant (11) pour la formation de la liaison articulée.
  4. Dispositif (1) selon la revendication 1 ou 3, caractérisé en ce que
    a. la liaison articulée est réalisée de telle manière que la partie d'actionnement (4) ou le rabot de denrée alimentaire (5) puisse, au moins dans une position de pivotement prédéterminée, être séparé(e) de la partie de base (3), en particulier sans outil et/ou exclusivement par dissociation de la partie d'actionnement (4) et de la partie de base (3), et/ou
    b. la liaison articulée est réalisée de telle manière que la partie d'actionnement (4) ou le rabot de denrée alimentaire (5) puisse, exclusivement dans une position de pivotement prédéterminée ou dans une plage de positions de pivotement prédéterminée, être séparé (e) de la partie de base (3), en particulier sans outil et/ou exclusivement par dissociation de la partie d'actionnement (4) et de la partie de base (3).
  5. Dispositif (1) selon la revendication 4, caractérisé en ce que
    a. la position de pivotement prédéterminée est créée par un angle entre le plan de la partie de base (3) et le plan de la partie d'actionnement (4) compris dans la plage de 80° à 100°, en particulier de 90°, et/ou
    b. la plage de positions de pivotement prédéterminée présente une plage angulaire entre le plan de la partie de base (3) et le plan de la partie d'actionnement (4) de 70° à 110°, en particulier de 80° à 100°, et particulièrement de 85° à 95°.
  6. Dispositif (1) selon l'une quelconque des revendications 1 à 5, caractérisé en ce que
    a. le logement d'articulation (11) présente une ouverture radiale, à travers laquelle la tête d'articulation (10) peut être retirée du ou introduite dans le logement d'articulation (11) en direction radiale et/ou
    b. le logement d'articulation (11) présente une ouverture, à travers laquelle la tête d'articulation peut être retirée du ou introduite dans le logement d'articulation (11) le long d'une direction différente de la direction de l'axe de pivotement de la liaison articulée.
  7. Dispositif (1) selon l'une quelconque des revendications 2 à 5, caractérisé en ce que la tête d'articulation (10) en section transversale n'est pas ronde, en particulier est carrée, et/ou en ce que la liaison articulée est réalisée en forme d'articulation à charnière.
  8. Dispositif (1) selon l'une quelconque des revendications 1 à 7, caractérisé en ce que le dispositif (1) présente au moins un dispositif d'entraînement, en particulier un entraînement à ressort, pour soutenir ou accomplir le mouvement de pivotement de la partie d'actionnement (4) et/ou du rabot de denrée alimentaire (5) d'une position fermée à une position de chargement et/ou d'une position de chargement à une position fermée.
  9. Dispositif (1) selon la revendication 8, caractérisé en ce que le dispositif d'entraînement peut être au choix enclenché ou déclenché et/ou en ce que la force de soutien du dispositif d'entraînement est réglable.
  10. Dispositif (1) selon l'une quelconque des revendications 1 à 9, caractérisé en ce que
    a. la partie de base (3) présente une ouverture de passage (19) pour la matière de denrée alimentaire broyée (20) et/ou le logement (16) pour la partie de coupe (6) présente une ouverture de passage (19) pour la matière de denrée alimentaire (20) broyée avec le rabot de denrée alimentaire (5), lorsqu'aucune partie de coupe (6) n'est introduite dans le logement (16), et/ou
    b. plusieurs parties de coupe (14, 15) peuvent être introduites simultanément dans le logement (16) et/ou des parties de coupe (14, 15) de grandeur différente peuvent être introduites dans le logement (16).
  11. Dispositif (1) selon l'une quelconque des revendications 1 à 10, caractérisé en ce que
    a. le rabot de denrée alimentaire (5) présente au moins un élément de commande, avec lequel une épaisseur de coupe et/ou un motif de coupe peuvent être réglés et/ou
    b. le rabot de denrée alimentaire (5) présente au moins un élément de commande, avec lequel une épaisseur de coupe et/ou un motif de coupe peuvent être réglés, dans lequel ledit au moins un élément de commande est disposé sur le côté du rabot de denrée alimentaire (5) situé à l'opposé du côté de coupe du rabot de denrée alimentaire (5).
  12. Dispositif (1) selon l'une quelconque des revendications 1 à 11, caractérisé en ce que
    a. le dispositif (1) est conçu pour être installé sur une surface de travail pour une opération de broyage et/ou le dispositif (1) présente un pied pour l'installation sur une surface de travail et/ou
    b. le dispositif (1) est réalisé en forme de couvercle, qui peut être posé sur un récipient (18) - de préférence en recouvrant entièrement l'ouverture du récipient - et/ou peut être attaché à un récipient (18).
  13. Dispositif (1) selon l'une quelconque des revendications 1 à 12, caractérisé en ce que
    a. la partie de base (3) est réalisée en forme de récipient (18) pour la matière de denrée alimentaire broyée (20) et/ou
    b. la partie de base (3) est réalisée en forme de pied pour l'installation du dispositif (1) sur une surface de travail ou présente un pied pour l'installation du dispositif (1) sur une surface de travail.
  14. Ustensile de cuisine avec un dispositif (1) selon l'une quelconque des revendications 1 à 12, qui est réalisé en forme de couvercle, et avec un récipient (18), sur lequel le dispositif (1) est posé - de préférence en recouvrant entièrement l'ouverture du récipient - et/ou auquel le dispositif (1) est attaché d'une façon de nouveau amovible de préférence sans outil.
  15. Ustensile de cuisine selon la revendication 14, caractérisé en ce que
    a. le récipient (18) est réalisé en forme de pied pour installer le dispositif (1) sur une surface de travail, et/ou
    b. l'ustensile de cuisine est réalisé de façon à être installé sur une surface de travail pour une opération de broyage.
EP13815752.4A 2012-12-28 2013-12-20 Dispositif de broyage de denrées alimentaires Active EP2938800B9 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SI201330799T SI2938800T1 (sl) 2012-12-28 2013-12-20 Naprava za rezanje živil

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102012224519.7A DE102012224519A1 (de) 2012-12-28 2012-12-28 Lebensmittelzerkleinerungsvorrichtung
PCT/EP2013/077791 WO2014102210A2 (fr) 2012-12-28 2013-12-20 Dispositif de broyage de denrées alimentaires

Publications (3)

Publication Number Publication Date
EP2938800A2 EP2938800A2 (fr) 2015-11-04
EP2938800B1 EP2938800B1 (fr) 2017-07-19
EP2938800B9 true EP2938800B9 (fr) 2017-11-01

Family

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Application Number Title Priority Date Filing Date
EP13815752.4A Active EP2938800B9 (fr) 2012-12-28 2013-12-20 Dispositif de broyage de denrées alimentaires

Country Status (9)

Country Link
US (1) US20150343656A1 (fr)
EP (1) EP2938800B9 (fr)
JP (1) JP6170177B2 (fr)
CN (1) CN204094861U (fr)
AU (1) AU2013369424B2 (fr)
DE (2) DE102012224519A1 (fr)
MX (1) MX2015008501A (fr)
SI (1) SI2938800T1 (fr)
WO (1) WO2014102210A2 (fr)

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DE102015109402A1 (de) * 2015-06-12 2016-12-15 Genius Gmbh Vorrichtung zum Zerkleinern von Lebensmitteln
DE102015009640A1 (de) 2015-07-24 2017-01-26 Konrad Pfaus Grundplattenelement für einen Lebensmittelzerkleinerer, Lebensmittelzerkleinerer mit diesem Grundplattenelement und Lebensmittelzerkleinerungs-Set, das dieses Grundplattenelement umfasst
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Also Published As

Publication number Publication date
EP2938800B1 (fr) 2017-07-19
AU2013369424A1 (en) 2015-07-23
DE102012224519A1 (de) 2014-07-03
US20150343656A1 (en) 2015-12-03
AU2013369424B2 (en) 2016-10-06
MX2015008501A (es) 2016-01-20
SI2938800T1 (sl) 2017-11-30
DE202013105878U1 (de) 2014-01-29
JP6170177B2 (ja) 2017-07-26
WO2014102210A3 (fr) 2014-09-25
JP2016501647A (ja) 2016-01-21
EP2938800A2 (fr) 2015-11-04
CN204094861U (zh) 2015-01-14
WO2014102210A2 (fr) 2014-07-03

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