EP1833643B1 - Hachoir pour aliments - Google Patents

Hachoir pour aliments Download PDF

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Publication number
EP1833643B1
EP1833643B1 EP05723348A EP05723348A EP1833643B1 EP 1833643 B1 EP1833643 B1 EP 1833643B1 EP 05723348 A EP05723348 A EP 05723348A EP 05723348 A EP05723348 A EP 05723348A EP 1833643 B1 EP1833643 B1 EP 1833643B1
Authority
EP
European Patent Office
Prior art keywords
reservoir
blades
tray
lid
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP05723348A
Other languages
German (de)
English (en)
Other versions
EP1833643A4 (fr
EP1833643A1 (fr
Inventor
Sascha Kaposi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Progressive International Corp
Original Assignee
Progressive International Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Progressive International Corp filed Critical Progressive International Corp
Publication of EP1833643A1 publication Critical patent/EP1833643A1/fr
Publication of EP1833643A4 publication Critical patent/EP1833643A4/fr
Application granted granted Critical
Publication of EP1833643B1 publication Critical patent/EP1833643B1/fr
Active legal-status Critical Current
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B5/00—Hand knives with one or more detachable blades
    • B26B5/008—Hand knives with one or more detachable blades for performing several incisions simultaneously; for cutting cubes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
    • B26D1/553—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member with a plurality of wire-like cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut

Definitions

  • This invention relates generally to food preparation devices, including devices for chopping or slicing onions, mushrooms, and the like.
  • One exemplary food cutting device is used to cut potatoes for French fries, incorporating a sliding array of rectangular projections that can be pressed downward to push the potato through a grid of blades. This arrangement is common to all French fry cutters, which can also be used to cut other vegetables such as onions. In such devices, the blades and the projections are parallel to each other at all times. One problem with such devices is that there is no integrated reservoir to receive the sliced potatoes as they are pushed through the grid of blades.
  • mushroom cutters including a blade frame and pusher element that are pivotally connected to each other via an elongated handle.
  • the operation of the device pushes the food onto the countertop or work surface, limiting the amount of food that can be chopped and potentially mashing the food or resulting in an uneven slicing operation.
  • the user must hold the device above the countertop with one hand, and use the other hand to receive the slices as they emerge from the device.
  • GB Patent number 2286110 discloses a vegetable or fruit cutting apparatus comprising a base member preferably with cooperating container; a handle pivotally attached to the base member; a blade member positioned adjacent an opening of the container and a pressing member to press a vegetable or fruit past a blade or blades in the blade member into the container.
  • Figure 1 is a perspective view of a preferred embodiment of the invention.
  • Figure 2 is an exploded view of a preferred embodiment of the invention.
  • Figure 3 is a perspective view of an alternate preferred embodiment of the invention.
  • Figure 4 is a side view of a preferred embodiment of the invention oriented on end.
  • Figure 5 is a partial exploded view of a preferred embodiment of the invention, oriented upside down.
  • the food processing device includes three primary components, including a lid 10, a blade tray 20, and a food reservoir 30.
  • the blade tray and the food reservoir are pivotally connected to one another, with the blade tray being removably mounted within an upper rim of the reservoir.
  • the lid is generally rectangular in shape, having squared corners at a first end that is pivotally connected to the reservoir and rounded corners at a second end opposite the first end.
  • a downward-extending flange surrounds the peripheral edge of the lid, and is sized and shaped to snugly receive an outer surface of the reservoir within the flange when the lid is rotated downward against the reservoir.
  • the lid further includes a grid of projections 50 on the inner surface, extending downward in the same direction as the flange.
  • the projections may take on any size or shape, as desired, and are ideally shaped to thoroughly push the food through the blades within the blade tray.
  • the blade tray includes a network of blades 40 configured at right angles and forming generally square openings.
  • the projections on the lid are sized and located within the lid such that when the lid is closed a projection fits within each of the blade openings.
  • the food reservoir is formed in substantially the same shape as the lid when viewed from the top. Thus, in the preferred form, it has a generally rectangular shape with two rounded corners.
  • the reservoir includes a bottom and four side walls to form an interior rectangular cubic cavity.
  • the depth of the reservoir may vary, and is preferably sized to hold a typical expected volume of onions, mushrooms, or other food ingredients that may be used in cooking.
  • the reservoir includes a boss 64 at opposing sides of the squared ends of the top of the rectangular reservoir.
  • the bosses are configured to be received within a pair of bores 66 at opposite sides of the squared ends of the lid, forming the pivotal connection between the lid and the reservoir. Accordingly, the lid is able to rotate about the pivotal connection from an open position that is preferably at least about 90 degrees with respect to the blade tray to a closed position resting adjacent and substantially flush with the blade tray.
  • the reservoir may also include volumetric measurements on an inner or outer surface, as shown in Figure 4 . As discussed further below, the measurements enable the user to determine when he or she has chopped enough of the food ingredient, without the necessity of a further step of transferring the ingredient to an additional measuring cup.
  • the bores 66 on the lid may be open adjacent the outer edge of the lid, as shown in Figure 2 , forming a C-shape.
  • the C-shaped openings enable the lid to more readily be removed from the tray for cleaning.
  • the blade tray 20 is formed in the same shape as the lid and reservoir, such that in the preferred embodiment it comprises a rectangular shape with two rounded corners.
  • a substantially square blade grid 40 is formed at a central location on the tray.
  • the tray is formed from plastic and the blade grid formed from stainless steel. The top edges of the blades within the grid are sharpened in order to slice through the foods that are being pushed through the blade grid from above.
  • a bore 62 is included at one end of the tray, in this case, the rounded end to more easily enable the tray to be lifted from the reservoir and removed for cleaning and removal of the food within the reservoir.
  • the tray includes a flat base that transitions to a generally vertical peripheral wall, as best seen in Figure 2 .
  • the tray includes a substantially horizontal peripheral flange.
  • the wall and flange are sized and configured such that the wall is snugly received within the side walls of the reservoir, and the flange rests against a top rim of the reservoir. In this fashion, the flange enables the tray to rest securely atop the reservoir.
  • the size and shape of the tray and other components may be varied, consistent with the invention.
  • Each of the lid, tray, and reservoir is preferably formed from plastic, except for the blades as noted above.
  • at least the reservoir is formed from clear plastic to enable the user to see the volume of food inside.
  • the reservoir may optionally include non-skid feet attached to the bottom, as best seen in Figure 4 , formed from silicone or other suitable materials.
  • the reservoir 30 may include a removable bottom section 70 that is preferably friction-fitted or snap-fitted into the reservoir 30.
  • a top surface of the lid includes a generally rounded convex shape adjacent the rounded end, as best seen in Figure 2 . This provides a better grip and more ergonomic surface for the user when chopping food within the device.
  • the user places an onion (or other food item) atop the grid of blades while the lid is open.
  • the grid of projections is pressed against the onion.
  • the onion is pressed against the grid of blades, urging it through the blade openings and producing chopped onion sections having a cross-sectional shape that is the same as the blade openings.
  • the projections press through the grid to clear any remaining food from the grid.
  • the tray When the reservoir is full, or the chopping is completed, the tray is removed from the top of the reservoir. The chopped onion or other food may then be readily removed from the reservoir. The entire device can also be easily cleaned by separating the tray from the reservoir and, if desired, also removing the lid.
  • FIG. 3 An alternate form of the food processing device is shown in Figure 3 .
  • the device includes the same primary components of a lid, tray, and reservoir.
  • the primary difference is that the grid of blades comprises a plurality of elongated parallel blades, rather than two pluralities of blades arranged at right angles.
  • the grid of projections extending from the lid is similarly configured as a series of adjacent parallel bars that will fit snugly through the grid of blades.
  • the reservoir is somewhat deeper and the rectangular shape is somewhat shorter, with the length and width of the rectangle being closer in length to one another.
  • the food processing device may include measurement markings 80.
  • the measurement markings 80 are oriented vertically, so that the words are read properly with the device tipped up on end, or rotated 90 degrees.
  • the device will form a mound shape, making it difficult to tell with certainty the amount of food that has been chopped, even if there are measurement markings oriented horizontally. This is especially true for devices that have a base of a width or length that is substantially greater than the height.
  • the device is rotated 90 degrees, allowing the food to settle to the hinged end. The device may be shaken gently to allow the food to settle and form a substantially horizontal top.
  • the user can determine the amount of chopped onions or other food ingredients by looking at the measurement markings associated with the top of the ingredient level through the clear plastic food reservoir.
  • the size of the reservoir is sufficient to accommodate a typically expected volume of food. In the example shown in Figure 4 , there are markings in half-cup increments up to the 2-cup level, with the reservoir itself exceeding 2 cups in volume.
  • the volumetric markings 80 are placed on a sidewall of the reservoir.
  • the markings may be placed on the bottom 70, the lid 10., or in other locations that are visible and enable a determination of the volume of articles within the device.
  • This alternate embodiment is particularly well suited for use in slicing mushrooms or other foods intended to be sliced rather than chopped into smaller bits.
  • the device is used in the same manner, by placing a mushroom or other food item atop the grid of blades and rotating the lid toward the tray, urging the food through the grid of blades.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (14)

  1. Dispositif de traitement d'aliments, comprenant:
    un réservoir (30) ayant des parois latérales s'étendant vers le haut lorsque le réservoir (30) repose sur une surface horizontale, les parois latérales ayant une extrémité supérieure et une extrémité inférieure;
    un plateau (20) fixé au réservoir (30) relativement plus proche de l'extrémité supérieure du réservoir (30) qu'à l'extrémité inférieure du réservoir (30), le plateau (20) comportant une pluralité de lames (40) et une surface exempte de lames vers un côté de la pluralité de lames (40);
    le plateau (20) comprenant en outre une base plate, une paroi périphérique généralement verticale s'étendant vers le haut depuis la base et une bride s'étendant périphériquement vers l'extérieur depuis la paroi périphérique; et
    un couvercle (10) fixé d'une manière pivotante au dispositif en vue d'un mouvement entre une première position adjacente au plateau (20) et une seconde position relativement distante du plateau (20), le couvercle (10) ayant une pluralité de saillies (50) dimensionnées et configurées pour être reçues entre la pluralité de lames (40) lorsque le couvercle (10) est adjacent au plateau (20);
    caractérisé en ce que la bride du plateau repose contre le bord supérieur du réservoir (30), et la paroi périphérique encastre la base en dessous des bords supérieurs des lames (40), et la base plate du plateau contient un perçage (62) pour faciliter le retrait du plateau (20) du réservoir (30), formé dans ladite surface vers un côté de la pluralité de lames (40).
  2. Dispositif selon la revendication 1, dans lequel chacune des lames (40) dans la pluralité de lames (40) sont parallèles les unes aux autres.
  3. Dispositif selon la revendication 1, dans lequel la pluralité de lames (40) comprend en outre une première pluralité de lames parallèles (40) et une seconde pluralité de lames parallèles (40), la seconde pluralité de lames parallèles (40) étant généralement orthogonale à la première pluralité de lames parallèles (40) pour définir une pluralité d'ouvertures sensiblement carrées, et en outre où chacune des saillies (50) parmi la pluralité de saillies (50) est configurée pour s'ajuster dans une de la pluralité d'ouvertures sensiblement carrées.
  4. Dispositif selon l'une quelconque des revendications précédentes, dans lequel le plateau (20) est fixé amoviblement au réservoir (30).
  5. Dispositif selon l'une quelconque des revendications précédentes, dans lequel le couvercle (10) est fixé amoviblement au réservoir (30).
  6. Dispositif selon l'une quelconque des revendications précédentes, comprenant en outre un fond de réservoir (30) fixé amoviblement à l'extrémité de fond des parois latérales du réservoir (30).
  7. Dispositif selon l'une quelconque des revendications précédentes, dans lequel le fond du réservoir (30) comprend en outre une surface non glissante.
  8. Dispositif selon l'une quelconque des revendications précédentes, dans lequel la deuxième position pivotante du couvercle (10) forme un angle d'au moins 90 degrés par rapport à la première position de pivotement du couvercle (10).
  9. Dispositif selon l'une quelconque des revendications précédentes, dans lequel le réservoir (30) est sensiblement transparent.
  10. Dispositif selon l'une quelconque des revendications précédentes, dans lequel le dispositif comprend en outre un ou plusieurs indicateurs volumétriques (80).
  11. Dispositif selon la revendication 10, dans lequel le dispositif comprend en outre un axe horizontal lorsque le dispositif repose sur une surface horizontale, et en outre un ou plusieurs indicateurs volumétriques précités (80) sont agencés pour indiquer un volume le long de l'axe horizontal.
  12. Dispositif selon la revendication 10, dans lequel le dispositif comprend en outre un plan horizontal lorsque le dispositif repose sur une surface horizontale, et en outre où le ou plusieurs indicateurs volumétriques précités (80) sont agencés pour indiquer un volume d'une surface supérieure de produits dans le dispositif qui est non-parallèle au plan horizontal.
  13. Dispositif selon la revendication 10, dans lequel le dispositif comprend en outre un axe horizontal lorsque le dispositif repose sur une surface horizontale, et en outre le ou plusieurs indicateurs volumétriques précités (80) sont sensiblement orthogonaux à l'axe horizontal.
  14. Dispositif selon l'une quelconque des revendications précédentes, dans lequel le couvercle (10) comprend une bride s'étendant vers le bas au bord périphérique du couvercle (10) dimensionnée et configurée pour recevoir une surface extérieure du réservoir (30) dans la bride lorsque le couvercle (10) est adjacent au plateau (20).
EP05723348A 2004-10-29 2005-02-17 Hachoir pour aliments Active EP1833643B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US62358204P 2004-10-29 2004-10-29
US3364405A 2005-01-11 2005-01-11
PCT/US2005/005330 WO2006049639A1 (fr) 2004-10-29 2005-02-17 Hachoir pour aliments

Publications (3)

Publication Number Publication Date
EP1833643A1 EP1833643A1 (fr) 2007-09-19
EP1833643A4 EP1833643A4 (fr) 2008-02-13
EP1833643B1 true EP1833643B1 (fr) 2011-04-06

Family

ID=36319491

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05723348A Active EP1833643B1 (fr) 2004-10-29 2005-02-17 Hachoir pour aliments

Country Status (6)

Country Link
EP (1) EP1833643B1 (fr)
AT (1) ATE504403T1 (fr)
AU (1) AU2005225052B2 (fr)
CA (1) CA2568556C (fr)
DE (2) DE212005000048U1 (fr)
WO (1) WO2006049639A1 (fr)

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US8739669B2 (en) 2007-02-06 2014-06-03 Epu Ag Vegetable and fruit slicer and method for slicing
CN101380741B (zh) * 2007-09-03 2010-06-09 首都医科大学附属北京妇产医院 明胶海绵块裁粒器及剪切明胶海绵块的方法
DE202009006804U1 (de) 2009-05-11 2009-08-20 Ds Produkte Dieter Schwarz Gmbh Lebensmittelverarbeitungsvorrichtung
DE102009023167A1 (de) 2009-05-29 2010-12-02 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln sowie Multifunktionsgerät für die Küche
USD730704S1 (en) 2011-06-22 2015-06-02 Genius Gmbh Food cutting device
DE102012013341A1 (de) 2012-07-06 2014-01-09 Eric M. J. Uyttenboogaard Schneidvorrichtung für Nahrungsmittel
DE102012224519A1 (de) 2012-12-28 2014-07-03 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
DE102012224518B4 (de) 2012-12-28 2016-06-23 Genius Gmbh Gelenk, Lebensmittelzerkleinerungsvorrichtung und damit versehenes Küchengerät
DE102012224516A1 (de) 2012-12-28 2014-07-03 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
DE202014102077U1 (de) 2014-05-05 2014-07-08 Genius Gmbh Vorrichtung zum Zerkleinern von Lebensmitteln
CN105291168A (zh) 2014-06-12 2016-02-03 杰尼斯有限责任公司 食物切割装置
DE102014108265A1 (de) * 2014-06-12 2015-12-17 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
DE102014108266A1 (de) 2014-06-12 2015-12-17 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
DE202014102724U1 (de) 2014-06-12 2015-09-15 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
DE102015109402A1 (de) 2015-06-12 2016-12-15 Genius Gmbh Vorrichtung zum Zerkleinern von Lebensmitteln
DE102015109401B4 (de) * 2015-06-12 2018-05-24 Genius Gmbh Vorrichtung zum Zerkleinern von Lebensmitteln und zum Entsteinen von Steinobst sowie Küchengerät mit einer solchen Vorrichtung
DE202015004622U1 (de) 2015-07-01 2015-08-04 Ds Produkte Gmbh Stempelanordnung für einen Obst- und Gemüseschneider
DE102015009640A1 (de) 2015-07-24 2017-01-26 Konrad Pfaus Grundplattenelement für einen Lebensmittelzerkleinerer, Lebensmittelzerkleinerer mit diesem Grundplattenelement und Lebensmittelzerkleinerungs-Set, das dieses Grundplattenelement umfasst
EP3620279A1 (fr) 2018-09-05 2020-03-11 Cong Qiang Lu Appareil de coupe pour fruits et légumes
DE202021104210U1 (de) 2021-08-05 2021-08-12 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
LU500516B1 (de) 2021-08-05 2023-02-08 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung

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Also Published As

Publication number Publication date
CA2568556C (fr) 2011-01-11
ATE504403T1 (de) 2011-04-15
DE602005027394D1 (de) 2011-05-19
WO2006049639A1 (fr) 2006-05-11
EP1833643A4 (fr) 2008-02-13
CA2568556A1 (fr) 2006-05-11
AU2005225052A1 (en) 2006-05-18
EP1833643A1 (fr) 2007-09-19
AU2005225052B2 (en) 2011-02-03
DE212005000048U1 (de) 2007-05-10

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