EP1682316B1 - Dispositif pour couper des fruits et des legumes, notamment des oignons - Google Patents

Dispositif pour couper des fruits et des legumes, notamment des oignons Download PDF

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Publication number
EP1682316B1
EP1682316B1 EP04765906A EP04765906A EP1682316B1 EP 1682316 B1 EP1682316 B1 EP 1682316B1 EP 04765906 A EP04765906 A EP 04765906A EP 04765906 A EP04765906 A EP 04765906A EP 1682316 B1 EP1682316 B1 EP 1682316B1
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EP
European Patent Office
Prior art keywords
cutting part
counter
cutting
cut
plunger
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EP04765906A
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German (de)
English (en)
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EP1682316A1 (fr
Inventor
Cedomir Repac
Branko Culig
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Individual
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Individual
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Priority to PL04765906T priority Critical patent/PL1682316T3/pl
Publication of EP1682316A1 publication Critical patent/EP1682316A1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting

Definitions

  • the invention relates to a device for cutting fruit and vegetables, in particular onions, according to the preamble of claim 1.
  • Such an onion cutter is, for example, from the WO 02064331 A1 known with a board-like cutting part and the onion to be cut receiving, also executed in the manner of a board counterpart.
  • the cutting part is pivoted upwards by the counterpart resting on a base, and the onion to be cut is placed on a punch located on the counterpart. Thereafter, the cutting member is pivoted back to the counterpart while applying pressure until the blades dip into corresponding recesses on the punch.
  • the onion is cut through the cutting grid of the cutting part and gives the punch completely pushed through the cutting grid.
  • the material to be cut is located on the upper side of the cutting part and can be removed from the cutting part, for example by means of a knife.
  • a device for cutting fruit and vegetables, in particular onions known with a multi-cutting cutting part and a counterpart against which the cutting part is pressed for cutting the material to be cut.
  • the counterpart has a punch, which pushes the material to be cut through the cutting part or its cutting, wherein the cutting part and the counterpart are mutually pivotably mounted.
  • a drawer is arranged below the cutting on the cutting part on its side facing away from the counterpart.
  • a similar device is also from the GB 2 286 110 A known.
  • a container is arranged below the cutting device, through which also a punch of a counterpart can pass.
  • a device for cutting onions with a swingably mounted knife frame with a plurality of parallel cutting blades and a rotatably mounted Schneidgutauflage is known, which is connected to the blade frame so that it is rotated when pivoting the blade frame.
  • the material to be cut consists of a disc and is enclosed by a fixed hood provided with slots for the passage of the knife blades.
  • the cutlery can be exposed by folding or lifting the hood from the base plate.
  • the material to be cut is placed on the exposed disc and the hood slipped over the disc, so that it sits with its foot edge on the base plate.
  • the knife frame is then pivoted onto the disc.
  • the blades crush the material to be cut while the hood retains the cut material in the cutting space and frees the blades from adhering clippings.
  • the Schneidgutauflage is exposed by lifting or folding the hood at high tilted knife frame to remove the cut good.
  • the JP 9206227 A discloses an onion cutter with a cutting grid housed in a frame. Above the frame, a shell or dome-shaped shell is attached. By pressing the user's hand on the shell, the cutting grid is pressed onto the onion lying on a work surface, so that the onion is cut through the cutting grid and enters the shell-shaped receptacle.
  • a garlic press which has an upper pliers part and a lower pliers part.
  • a press ram is articulated, which engages in a rotatably mounted on the lower pliers part receiving cylinder.
  • a container is removably held on its side opposite the receiving cylinder side. The garlic is placed in the receiving cylinder, and the pliers are pressed together, so that under the pressure exerted by the two pliers parts of the garlic crushed and the garlic juice or powder is collected in the container.
  • a disadvantage of this device is that parts of the cut onion from the top of the cutting part can fall unintentionally, for example on the floor. This is common when cutting onions, as the onion, due to its oval shape, tends to fall apart after cutting.
  • the cleaning of the punch proves to be difficult because the essential oils of onions can collect in the recesses of the punch and the counterpart can only be cleaned together with the stamp.
  • the object of the invention is therefore to develop a device for cutting fruits and vegetables, in particular onions, with the features mentioned in that effect, while avoiding these disadvantages, the handling of the device is significantly improved.
  • the container according to the invention has the advantage that several items to be cut can be cut one after another without having to remove the already cut material to be cut from the device and place it in a separate container.
  • the device according to the invention is simply rotated, so that the receptacle is located below the cutting part. Then the container is released from the device, wherein the material to be cut can be received in the container and kept ready for further processing.
  • a separate lid for closing the container after release from the device may be provided. The cut material can then be stored airtight in the container until further processing.
  • the container made of transparent material.
  • the container is held by means of a bayonet lock detachably on the cutting part.
  • a bayonet lock detachably on the cutting part.
  • the stamp is releasably held on the counterpart, so that the stamp can be released after use of the counterpart and separately subjected to intensive cleaning. This is especially true when the cut foodstuffs release eye-irritating essential oils that can settle on the punch.
  • the punch is arranged by means of a bayonet lock detachably on the counterpart.
  • a bayonet lock detachably on the counterpart.
  • screw caps but in particular latching connections are used.
  • the punch can be arranged captive on the counterpart by means of fastening elements.
  • fastening elements have at least one with screws or the like fastening means fastened to the counterpart or the stamp clamping means.
  • the counterpart is formed in the region provided for the stamp as a grid, which corresponds to the recesses of the punch.
  • the cutting edges form a cutting grid.
  • the cut material is cut into small cuboidal elements, which, for example, in the case of onions, due to their shell-like structure, disintegrate into more or less small onion pieces or cubes. It is so far only a cutting process necessary to obtain as small as possible cut material.
  • the stamp on the counterpart should also have a lattice-shaped structure of its recesses, in which engages the cutting grid.
  • the cutting part and the counterpart are pivotally mounted to each other. Since the cutting part acts as a lever, the force required for cutting is considerably reduced.
  • the cutting part and the counterpart are detachably connected to each other.
  • both the counterpart and the cutting part are formed like a board, which greatly simplifies the handling of the device.
  • cutting are held in a detachably arranged on the cutting part frame.
  • the cutting can be easily detached from the cutting part and subjected to thorough cleaning.
  • the blades can be easily replaced if they should have become dull after prolonged use.
  • the device according to the figures consists essentially of a cutting part 3 and a counterpart 4 as shown in FIG. 1, in the embodiment chosen here, the cutting part 3 and the counterpart 4 are pivotably mounted against each other via a pivot connection 10.
  • a container 6 by means of a bayonet closure 7 is releasably held in the region of the cutting grid.
  • the counterpart 4 has a footprint 9 for placing the device on a work surface (not shown).
  • the footprint 9 is arranged on the side facing away from the cutting part 3 of the counterpart 4.
  • the punch 5 has with the cutting edges 2 of the cutting part 3 corresponding recesses 8, in which the cutting 2 dive in resting on the counterpart 4 cutting part 3.
  • the recesses 8 are formed deeper than the height of the cutting edges 2.
  • the punch 5 is held by means of a latching connection 12 releasably on the counterpart 4.
  • the cutting edges 2 are held according to Figure 5 in a frame 13, which in turn is detachably arranged on the cutting part 3.
  • the punch 5 is arranged captively on the counterpart 4 by means of fastening elements.
  • the fastening elements are formed by clamping means 16, which are held by means of screws 15 on the punch 5.
  • each clamping means 16 has a slot 18 for the screw 15, whereby the clamping means 16 are slidably held on the underside of the punch 5.
  • the clamping means 16 can be moved along the slot 18 so that the clamping means 16 extend partially through openings 17 within the counterpart 4. Acts when cutting the cutting material 1, a high pressure on the punch 5, so hold the fasteners in Form of the clamping means 16 with screws 15 the punch 5 captive on the contrary. 4
  • the cutting part 3 is pivoted upwards relative to the counterpart 4 and the cut material is placed on the punch 5.
  • the container 6 is located on the top of the cutting part 3.
  • the cutting part 3 is pressed down on the counterpart 4, the blades 2 cut the cut material to be cut in rectangular cross-section pieces.
  • the material to be cut has been pressed completely into the container 6 by means of the punch 5 through the cutting edges 2 of the cutting grid.
  • the cutting edges 2 of the cutting grid are arranged such that, in the event of a possible renewed pivoting of the cutting part 3 for cutting further onions, falling out of the cut material from the container 6 through the cutting grid is thereby avoided.
  • the amount of cut material can be controlled on the basis of the transparent container 6.
  • the device is rotated to the position shown in Figure 3, wherein the material to be cut on the bottom 11 of the container 6 is located.
  • the container 6 can now be detached from the cutting part 3 and, if the cut vegetables are not processed immediately, may be closed with a lid.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Food-Manufacturing Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Laminated Bodies (AREA)

Claims (15)

  1. Dispositif pour couper des fruits et des légumes, en particulier des oignons, comportant un élément coupant (3) présentant plusieurs lames (2) et un pendant (4) qui sont disposés de manière pivotante l'un par rapport à l'autre, l'élément coupant (3) étant appuyé contre le pendant (4) pour couper l'aliment à découper (1) lors du pivotement, et le pendant (4) présentant un poinçon (5) qui appuie sur l'aliment à découper (1) afin de le faire passer au travers des lames (2) lors du pivotement, dans lequel les lames (2) s'enfoncent dans des renfoncements (8) correspondants du poinçon (5) qui, dans la position enfoncée des lames (2), applique l'élément coupant (3) sur le pendant (4), le pendant (4) présentant une surface de contact (9) sur son côté opposé à l'élément coupant (3), laquelle, en position d'utilisation du dispositif, parvient en dessous de l'élément coupant (3), caractérisé en ce que, pour recevoir l'aliment (1) découpé sur l'élément coupant (3), sur son côté opposé au pendant (4), un récipient (6) est disposé de manière amovible, lequel est constitué d'un matériau transparent, le récipient (6) ayant son fond (11) orienté vers le haut et reposant, avec le pourtour de son ouverture, sur l'élément coupant (3) dans la zone qui entoure les lames (2) et, pendant le mouvement pivotant, étant maintenu fermement sur l'élément coupant (3).
  2. Dispositif selon la revendication 1, caractérisé en ce que le récipient (6) est maintenu de manière amovible sur l'élément coupant (3) à l'aide d'une fermeture à baïonnette (7).
  3. Dispositif selon 1a revendication 1, caractérisé en ce que le récipient (6) est maintenu de manière amovible sur l'élément coupant (3) à l'aide d'une fermeture à vis.
  4. Dispositif selon la revendication 1, caractérisé en ce que le récipient (6) est maintenu de manière amovible sur l'élément coupant (3) à l'aide d'une liaison par encliquetage.
  5. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le poinçon (5) est disposé de manière amovible sur le pendant (4).
  6. Dispositif selon la revendication 5, caractérisé en ce que le poinçon (5) est maintenu de manière amovible sur le pendant (4) à l'aide d'une liaison par encliquetage (12).
  7. Dispositif selon la revendication 5 ou 6, caractérisé en ce que le poinçon (5) est disposé de manière imperdable sur le pendant (4) à l'aide d'éléments de fixation, de telle sorte que le poinçon (5), lors de la découpe de l'aliment à découper (1), est maintenu sur le pendant (4) à l'encontre de la pression exercée pendant un certain temps sur l'aliment à découper (1).
  8. Dispositif selon la revendication 7, caractérisé en ce que les éléments de fixation présentent au moins un moyen de serrage (16) pouvant être fixé à l'aide de vis (15) ou de moyens de fixation similaires sur le pendant (4) ou le poinçon (5).
  9. Dispositif selon l'une quelconque des revendications 5 à 8, caractérisé en ce que le pendant (4) est configuré dans la zone prévue pour le poinçon (5) sous la forme d'une grille, qui correspond aux renfoncements du poinçon (5).
  10. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les lames (2) forment une grille de coupe.
  11. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que la profondeur du poinçon (5) est supérieure à la hauteur des lames (2).
  12. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément coupant (3) et le pendant (4) sont reliés de manière amovible l'un à l'autre.
  13. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le pendant (4) présente une surface de contact (9) sur son côté opposé à l'élément coupant (3).
  14. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le pendant (4) et l'élément coupant (3) sont configurés sous la forme de planches.
  15. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les lames (2) sont maintenues dans un bâti (13) disposé de manière amovible sur l'élément coupant (3).
EP04765906A 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons Active EP1682316B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL04765906T PL1682316T3 (pl) 2004-02-18 2004-10-09 Przyrząd do krojenia owoców i warzyw, zwłaszcza cebuli

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE202004002477U DE202004002477U1 (de) 2004-02-18 2004-02-18 Vorrichtung zum Schneiden von Obst und Gemüse, insbesondere Zwiebeln
DE202004009873U DE202004009873U1 (de) 2004-02-18 2004-06-23 Vorrichtung zum Schneiden von Obst und Gemüse, insbesondere Zwiebeln
PCT/EP2004/011309 WO2005090029A1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP07007793A Division EP1829655B1 (fr) 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons

Publications (2)

Publication Number Publication Date
EP1682316A1 EP1682316A1 (fr) 2006-07-26
EP1682316B1 true EP1682316B1 (fr) 2007-06-27

Family

ID=34958813

Family Applications (2)

Application Number Title Priority Date Filing Date
EP04765906A Active EP1682316B1 (fr) 2004-02-18 2004-10-09 Dispositif pour couper des fruits et des legumes, notamment des oignons
EP07007793A Active EP1829655B1 (fr) 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP07007793A Active EP1829655B1 (fr) 2004-02-18 2004-10-09 Dispositif destiné à couper des fruits et des légumes, en particulier les oignons

Country Status (15)

Country Link
EP (2) EP1682316B1 (fr)
JP (1) JP2007534507A (fr)
KR (1) KR20070001159A (fr)
CN (1) CN1917992B (fr)
AT (2) ATE435100T1 (fr)
CA (1) CA2556866C (fr)
DE (6) DE202004002477U1 (fr)
DK (1) DK1682316T3 (fr)
ES (2) ES2289548T3 (fr)
HK (1) HK1098421A1 (fr)
HR (1) HRP20070424T3 (fr)
PL (1) PL1682316T3 (fr)
PT (1) PT1682316E (fr)
SI (2) SI1829655T1 (fr)
WO (1) WO2005090029A1 (fr)

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US7191691B2 (en) 2004-10-29 2007-03-20 Progressive International Corporation Food chopper
US7992476B2 (en) 2004-10-29 2011-08-09 Progressive International Corporation Food chopper
WO2006049639A1 (fr) * 2004-10-29 2006-05-11 Progressive International Corporation Hachoir pour aliments
DE102006011386A1 (de) 2006-03-09 2007-09-13 Cedomir Repac Vorrichtung zum Schneiden von Speisen, insbesondere Gemüse und Obst
JP2008178962A (ja) * 2007-01-26 2008-08-07 Aicohsha Mfg Co Ltd ケーキ等のテーブル
US8739669B2 (en) * 2007-02-06 2014-06-03 Epu Ag Vegetable and fruit slicer and method for slicing
WO2009044274A2 (fr) * 2007-09-29 2009-04-09 Actervis Gmbh Dispositif de coupe
US8046921B2 (en) 2008-03-28 2011-11-01 Focus Products Group, Llc Apparatus for coring and wedging food items
EP2111954B1 (fr) * 2008-04-04 2011-08-31 Progressive International Corporation Dispositif de tranchage
JP3171707U (ja) 2008-04-04 2011-11-17 プログレッシブ インターナショナル コーポレーション スライス装置
EP2248450A1 (fr) * 2009-05-05 2010-11-10 Gunter Roes Dispositif de manipulation d'aliment
DE102009023167A1 (de) * 2009-05-29 2010-12-02 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln sowie Multifunktionsgerät für die Küche
FR2948053B1 (fr) * 2009-07-15 2011-07-29 Hameur Sa Ensemble et procede pour le nettoyage d'une grille
DE102009036779A1 (de) 2009-08-08 2011-02-10 Cedomir Repac Vorrichtung zum Schneiden von Nahrungsmitteln, wie Obst und Gemüse, sowie Behälter und Schneidteil für eine solche Vorrichtung
USD730704S1 (en) 2011-06-22 2015-06-02 Genius Gmbh Food cutting device
CN103112023B (zh) * 2013-02-20 2015-08-05 江苏如意食品有限责任公司 包菜切片机
CN104026961A (zh) * 2013-05-27 2014-09-10 昆山夏福特五金电子科技有限公司 多功能压榨器
DE102014108265A1 (de) * 2014-06-12 2015-12-17 Genius Gmbh Lebensmittelzerkleinerungsvorrichtung
FR3036994B1 (fr) * 2015-06-08 2017-12-01 Seb Sa Appareil de decoupe d'aliments ameliore
USD842025S1 (en) 2018-02-22 2019-03-05 Progressive International Corporation Tower chopper
CN109556332A (zh) * 2018-09-07 2019-04-02 青岛海尔股份有限公司 手动制冰机及具有其的冰箱
LU101187B1 (de) * 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem

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EP1410883A1 (fr) * 2002-10-15 2004-04-21 Zyliss AG Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue

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Publication number Priority date Publication date Assignee Title
US1979199A (en) * 1932-03-25 1934-10-30 James F Haynes Vegetable cutter
GB467356A (en) * 1935-03-26 1937-06-16 Henri Heller A new or improved device for cutting onions
DE626248C (de) * 1935-03-27 1936-02-22 Ernest Germann Vorrichtung zum Schneiden von Zwiebeln, Fruechten u. dgl.
DE1816018U (de) * 1960-06-07 1960-08-04 Hillenbrand & Broeer Zwiebelschneider.
DE8904189U1 (de) * 1989-04-05 1989-08-10 Mirwald, Johann, 93155 Hemau Vorrichtung zum Schneiden von Gemüse
BE1009771A6 (nl) * 1995-11-23 1997-08-05 Euler Willy Handige motorloze allessnijder.
JPH09206227A (ja) * 1996-02-04 1997-08-12 Masako Kumada 玉ねぎ切り器具
JP2002066985A (ja) * 2000-08-29 2002-03-05 Tiger Crown:Kk 野菜スティックカッター
US20030126968A1 (en) * 2001-06-25 2003-07-10 Gopinath Baddepudi Multi knife cutting device
CN2495238Y (zh) * 2001-08-08 2002-06-19 杨国兴 快速压蒜器
EP1410883A1 (fr) * 2002-10-15 2004-04-21 Zyliss AG Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue

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ATE435100T1 (de) 2009-07-15
SI1682316T1 (sl) 2007-12-31
DE502004009704D1 (de) 2009-08-13
ES2289548T3 (es) 2008-02-01
WO2005090029A1 (fr) 2005-09-29
CA2556866C (fr) 2011-02-01
DE502004004212D1 (de) 2007-08-09
DE202004021302U1 (de) 2007-06-21
HRP20070424T3 (en) 2007-11-30
EP1829655A1 (fr) 2007-09-05
CA2556866A1 (fr) 2005-09-29
DK1682316T3 (da) 2007-11-05
EP1682316A1 (fr) 2006-07-26
CN1917992B (zh) 2012-05-23
ATE365612T1 (de) 2007-07-15
CN1917992A (zh) 2007-02-21
DE202004002477U1 (de) 2004-04-29
ES2327171T3 (es) 2009-10-26
PL1682316T3 (pl) 2007-11-30
SI1829655T1 (sl) 2009-12-31
KR20070001159A (ko) 2007-01-03
EP1829655B1 (fr) 2009-07-01
HK1098421A1 (en) 2007-07-20
PT1682316E (pt) 2007-09-26
DE202004009873U1 (de) 2004-10-07
DE202004021607U1 (de) 2009-06-10
JP2007534507A (ja) 2007-11-29

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