DE3278068D1 - Filled sweets with wafer shell and process for their production - Google Patents

Filled sweets with wafer shell and process for their production

Info

Publication number
DE3278068D1
DE3278068D1 DE8282830309T DE3278068T DE3278068D1 DE 3278068 D1 DE3278068 D1 DE 3278068D1 DE 8282830309 T DE8282830309 T DE 8282830309T DE 3278068 T DE3278068 T DE 3278068T DE 3278068 D1 DE3278068 D1 DE 3278068D1
Authority
DE
Germany
Prior art keywords
production
wafer shell
sweets
filled
filled sweets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282830309T
Other languages
English (en)
Inventor
Lorenzo Cillario
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Application granted granted Critical
Publication of DE3278068D1 publication Critical patent/DE3278068D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
DE8282830309T 1981-12-30 1982-12-27 Filled sweets with wafer shell and process for their production Expired DE3278068D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68724/81A IT1205369B (it) 1981-12-30 1981-12-30 Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

Publications (1)

Publication Number Publication Date
DE3278068D1 true DE3278068D1 (en) 1988-03-10

Family

ID=11310393

Family Applications (2)

Application Number Title Priority Date Filing Date
DE8282830309T Expired DE3278068D1 (en) 1981-12-30 1982-12-27 Filled sweets with wafer shell and process for their production
DE198282830309T Pending DE86319T1 (de) 1981-12-30 1982-12-27 Gefuellte suesswaren mit waffelschale und verfahren zur herstellung derselben.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE198282830309T Pending DE86319T1 (de) 1981-12-30 1982-12-27 Gefuellte suesswaren mit waffelschale und verfahren zur herstellung derselben.

Country Status (8)

Country Link
EP (1) EP0086319B1 (de)
JP (1) JPS609450A (de)
AU (1) AU558990B2 (de)
CA (1) CA1184417A (de)
DE (2) DE3278068D1 (de)
DK (1) DK159040C (de)
IE (1) IE54495B1 (de)
IT (1) IT1205369B (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
JPS61282053A (ja) * 1985-06-07 1986-12-12 House Food Ind Co Ltd 食品片付着食品の製造方法
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
JP2520542B2 (ja) * 1992-06-24 1996-07-31 泰治 西山 蒸気滅菌装置の運転方法
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
JP3274937B2 (ja) * 1994-06-29 2002-04-15 株式会社ショーワ ボールジョイント
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
EP0980651A1 (de) * 1998-08-14 2000-02-23 Franz Zentis Gmbh & Co. Süsswarenprodukt und Verfahren zu seiner Herstellung
ATE284621T1 (de) * 1999-04-02 2005-01-15 Soremartec Sa Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen
ES2154219B1 (es) * 1999-05-07 2001-11-16 Talleres Mayma S L Maquina rellenadora de obleas para la formacion de bombones.
KR100336456B1 (ko) * 1999-11-10 2002-05-15 윤승홍,윤정민 중공형 데포지타 캔디의 제조방법
US6524635B1 (en) † 2000-07-13 2003-02-25 Nestec S.A. Coated candy products
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1258194A1 (de) * 2001-05-17 2002-11-20 BVBA Impulse Verfahren zur Herstellung von Konfektprodukten und zugehörige Form
KR20020090443A (ko) * 2001-05-25 2002-12-05 롯데제과주식회사 입체 엔로빙 초콜릿 제품과 그 제조방법
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
ES2247293T3 (es) 2002-12-23 2006-03-01 Soremartec S.A. Una semi-carcasa de oblea, un metodo para su produccion y un producto alimenticio que la incluye.
JP4268832B2 (ja) * 2003-05-20 2009-05-27 株式会社ロッテ 固形状のセンターを内包した焼菓子の製造方法
ES2333325T3 (es) 2004-10-18 2010-02-19 Soremartec S.A. Metodo para soldar hojas de barquillo y producto asi obtenido.
JPWO2007023800A1 (ja) * 2005-08-22 2009-03-26 靖幸 山田 食品
EP2428120A1 (de) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines gefüllten Süßwarenprodukts
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
CN103238718B (zh) * 2013-05-29 2015-10-14 马氏庄园南京食品有限公司 一种玲珑球巧克力及其制备方法
RU2590943C2 (ru) * 2014-12-11 2016-07-10 Общество с ограниченной ответственностью "РусКо" (ООО "РусКо") Конфета вафельная глазированная с зеленым чаем
RU2590837C1 (ru) * 2014-12-11 2016-07-10 Общество с ограниченной ответственностью "РусКо" (ООО "РусКо") Конфета вафельная глазированная с дроблеными какао-бобами
RU2594502C2 (ru) * 2014-12-11 2016-08-20 Общество с ограниченной ответственностью "РусКо" (ООО "РусКо") Конфета вафельная глазированная с ванильно-сливочным вкусом
RU2590836C1 (ru) * 2014-12-11 2016-07-10 Общество с ограниченной ответственностью "РусКо" (ООО "РусКо") Конфета вафельная глазированная кокосовая
ITUA20161547A1 (it) * 2016-03-10 2017-09-10 Luigi Zaini Spa Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
RU2692564C1 (ru) * 2018-06-07 2019-06-25 Александр Иванович Максимов Конфета
RU2692562C1 (ru) * 2018-06-07 2019-06-25 Александр Иванович Максимов Конфета
RU2757725C1 (ru) * 2020-12-15 2021-10-21 Валерий Николаевич Иванов Конфета вафельная

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR463832A (fr) * 1913-10-20 1914-03-05 Joseph Marie Adolphe Brumauld Enveloppe pour produits alimentaires
US1382601A (en) * 1919-07-28 1921-06-21 John A Cressey Confection
US1383290A (en) * 1919-07-28 1921-07-05 John A Cressey Process of producing confections
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
GB416970A (en) * 1934-05-16 1934-09-25 Geo Bassett & Company Ltd Improvements in or relating to the manufacture of sweetmeats
FR1203203A (fr) * 1958-07-25 1960-01-15 Procédé pour fabriquer des dragées creuses ou des articles de confiserie creux, et produits obtenus par ce procédé
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
US3574639A (en) * 1969-09-22 1971-04-13 John H Forkner Liquid center confectionary product and process for producing the same
CH521718A (fr) * 1970-04-03 1972-04-30 Chocolat Et De Produits Alimen Procédé de préparation d'un bonbon à croûte de sucre
FR2254279A1 (en) * 1973-12-12 1975-07-11 Viretto Rene Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate
FR2285078A1 (fr) * 1974-09-20 1976-04-16 Giebelen Karl Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux
IT206032Z2 (it) * 1979-12-24 1987-03-02 Ferrero & C Spa P Pralina contenente due tipi diversi di ripieno

Also Published As

Publication number Publication date
AU558990B2 (en) 1987-02-19
DK578182A (da) 1983-07-01
IT8168724A0 (it) 1981-12-30
JPH0431656B2 (de) 1992-05-27
IT1205369B (it) 1989-03-15
EP0086319B1 (de) 1988-02-03
EP0086319A2 (de) 1983-08-24
IE823075L (en) 1983-06-30
DE86319T1 (de) 1984-02-02
JPS609450A (ja) 1985-01-18
EP0086319A3 (en) 1985-05-15
DK159040B (da) 1990-08-27
DK159040C (da) 1991-01-28
IE54495B1 (en) 1989-10-25
CA1184417A (en) 1985-03-26
AU1544283A (en) 1984-12-13

Similar Documents

Publication Publication Date Title
DE3278068D1 (en) Filled sweets with wafer shell and process for their production
PL239301A1 (en) Method of manufacturing mouldable articles
NZ201539A (en) Process for the production of a contraceptive composition
GB2131271B (en) Process for the production of granulated food
GB2076424B (en) Bifidobacterium-containing confectionery tablets and process for preparing the same
DE3071036D1 (en) Acid-resisting whipping cream powder and process for producing the same
GB2135954B (en) Microcapsules and process for the production thereof
GB2102024B (en) Process for the production of monascus-pigment
HUT36056A (en) Process for the production of aluminium-trihydrixide of large grain size
DE3269361D1 (en) Process for producing 7-octen-1-al and derivatives thereof
GB2112345B (en) Process for producing microcapsules
ZA825858B (en) Process for the production of 2- -d-ribofuranosylthiazole-4-carboxamide
DE3272648D1 (en) Process for production of alpha-haloalkylamides
DE3261810D1 (en) Alkoxyaminohydridosilanes and process for producing them
DE3277622D1 (en) Novel antibiotics and process for production thereof
DE3276582D1 (en) Novel endo-deoxyribonuclease and process for the production thereof
GB2130866B (en) Process for the continous production of filled pastry products
IL67451A (en) 4-cyano-2-azetidinones and production thereof and process for the preparation of 4-carbamoyl-2-azetidinones using them
EP0072931A3 (en) Package and method for its production
DE3261938D1 (en) Process for the production of dithionites
EP0047449A3 (en) Process for the production of colour-photographic images
PT75078A (en) Manufacturing process
JPS57145659A (en) Production of tablet
GB2105706B (en) A-32724 antibiotics and process for production thereof
DE3265772D1 (en) Package and apparatus for its manufacturing

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee