ATE284621T1 - Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen - Google Patents

Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen

Info

Publication number
ATE284621T1
ATE284621T1 AT99830192T AT99830192T ATE284621T1 AT E284621 T1 ATE284621 T1 AT E284621T1 AT 99830192 T AT99830192 T AT 99830192T AT 99830192 T AT99830192 T AT 99830192T AT E284621 T1 ATE284621 T1 AT E284621T1
Authority
AT
Austria
Prior art keywords
chocolates
hollow bodies
filling
wafer
shell
Prior art date
Application number
AT99830192T
Other languages
English (en)
Inventor
Renato Rosso
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of ATE284621T1 publication Critical patent/ATE284621T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
AT99830192T 1999-04-02 1999-04-02 Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen ATE284621T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99830192A EP1040763B1 (de) 1999-04-02 1999-04-02 Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen

Publications (1)

Publication Number Publication Date
ATE284621T1 true ATE284621T1 (de) 2005-01-15

Family

ID=8243337

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99830192T ATE284621T1 (de) 1999-04-02 1999-04-02 Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen

Country Status (6)

Country Link
US (1) US6231899B1 (de)
EP (1) EP1040763B1 (de)
JP (1) JP2000300181A (de)
AT (1) ATE284621T1 (de)
DE (1) DE69922629T2 (de)
ES (1) ES2233011T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
KR20020090443A (ko) * 2001-05-25 2002-12-05 롯데제과주식회사 입체 엔로빙 초콜릿 제품과 그 제조방법
EP1393631B1 (de) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Knuspriges Waffelprodukt
DE60205643T2 (de) 2002-12-23 2006-03-02 Ferrero Ohg Mbh Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
DE102007031369A1 (de) 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
EP2236041B1 (de) * 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
PL2491788T3 (pl) * 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
USD953690S1 (en) * 2020-04-01 2022-06-07 Meiji Co., Ltd. Solid food

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US809100A (en) * 1905-11-11 1906-01-02 Friedrich Diener Hollow roll pastry.
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1144189B (it) 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT1145645B (it) 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
DE3635858A1 (de) * 1986-10-22 1988-05-05 Egon Overbeck Praline
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
CH690433A5 (it) 1995-10-16 2000-09-15 Soremartec Sa Dispositivo di presa.
JP2000507720A (ja) 1996-04-26 2000-06-20 ダールイレン,ヒユリーン,ヨナソン メデイア アーベー ディジタル情報システム
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH691022A5 (it) 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
HRP980198A2 (en) 1997-04-23 1999-02-28 Gianfranco Pedrotto A process and associated device for partial embodying of food products

Also Published As

Publication number Publication date
DE69922629T2 (de) 2005-05-19
JP2000300181A (ja) 2000-10-31
US6231899B1 (en) 2001-05-15
EP1040763A1 (de) 2000-10-04
EP1040763B1 (de) 2004-12-15
ES2233011T3 (es) 2005-06-01
DE69922629D1 (de) 2005-01-20

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Legal Events

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