BR0213065A - Peptìdeos ativos para flovorizante - Google Patents

Peptìdeos ativos para flovorizante

Info

Publication number
BR0213065A
BR0213065A BR0213065-3A BR0213065A BR0213065A BR 0213065 A BR0213065 A BR 0213065A BR 0213065 A BR0213065 A BR 0213065A BR 0213065 A BR0213065 A BR 0213065A
Authority
BR
Brazil
Prior art keywords
flavour
fluvorant
active peptides
specifically
invention pertains
Prior art date
Application number
BR0213065-3A
Other languages
English (en)
Inventor
Sunil Kochhar
Carl Erik Hansen
Marcel Alexandre Juillerat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0213065A publication Critical patent/BR0213065A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Abstract

"PEPTìDEOS ATIVOS PARA FLAVORIZANTE". A presente invenção refere-se a peptídeos específicos obteníveis a partir de sementes de cacau e que proporcionam o progresso de um aroma originam a um sabor particular e distinto, quando submetidos a uma reação de Maillard com açúcares redutores. Em particular, a presente invenção refere-se ao uso desses peptídeos específicos para a preparação de um flavorizante de chocolate, especificamente um flavorizante de cacau e de caramelo, um flavorizante floral ou especificamente um flavorizante de bombom, um flavorizante semelhante a pão, um flavorizante de carne assada e um flavorizante de carne.
BR0213065-3A 2001-10-01 2002-09-06 Peptìdeos ativos para flovorizante BR0213065A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01123585A EP1297753B1 (en) 2001-10-01 2001-10-01 Flavour-active peptides
PCT/EP2002/010031 WO2003028479A1 (en) 2001-10-01 2002-09-06 Flavor-active peptides

Publications (1)

Publication Number Publication Date
BR0213065A true BR0213065A (pt) 2004-09-28

Family

ID=8178821

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0213065-3A BR0213065A (pt) 2001-10-01 2002-09-06 Peptìdeos ativos para flovorizante

Country Status (12)

Country Link
US (1) US7049298B2 (pt)
EP (1) EP1297753B1 (pt)
JP (1) JP4288164B2 (pt)
CN (1) CN100435653C (pt)
AT (1) ATE440505T1 (pt)
BR (1) BR0213065A (pt)
CA (1) CA2462072A1 (pt)
DE (1) DE60139692D1 (pt)
NZ (1) NZ531779A (pt)
RU (1) RU2318405C2 (pt)
WO (1) WO2003028479A1 (pt)
ZA (1) ZA200403243B (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005090387A2 (en) * 2004-03-23 2005-09-29 Yissum Research Development Company Of The Hebrew University Of Jerusalem Histone h2a peptide derivatives and analogs and methods of use thereof
US7528227B2 (en) 2004-03-23 2009-05-05 Yissum Research Development Company Of The Hebrew University Of Jerusalem Histone H2A peptide derivatives and uses thereof
US7605132B2 (en) 2001-08-29 2009-10-20 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective factors against inflammation, burns and noxious stimuli
US20080160151A1 (en) * 2006-12-29 2008-07-03 Bary Lyn Zeller Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
JP5474369B2 (ja) * 2008-02-22 2014-04-16 月桂冠株式会社 抗酸化剤及び肝機能障害抑制剤
ES2556800T3 (es) * 2008-06-24 2016-01-20 Nestec S.A. Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas
JP5495366B2 (ja) * 2009-09-16 2014-05-21 プリマハム株式会社 フレーバー組成物の製造方法
JP5143935B1 (ja) * 2011-08-22 2013-02-13 恒一郎 田村 新規調味料およびその製造方法、ならびに加工食品の製造方法
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions
EP2948002B1 (en) 2013-01-22 2018-10-17 Mars, Incorporated Flavor composition and edible compositions containing same
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
CN105495521B (zh) * 2015-08-24 2018-05-29 广州途富香料科技有限公司 一种高强度透明热反应型香精的制备方法
CN110846133A (zh) * 2019-12-25 2020-02-28 郑州轻工业大学 一种负压条件下烟用焦糖香料及其制备方法
WO2021202989A1 (en) * 2020-04-03 2021-10-07 Atomo Coffee, Inc. Cross-maillardized plant substrates
CN112315010A (zh) * 2020-09-23 2021-02-05 云南中烟工业有限责任公司 一种具有烘焙香、豆香、辛香香料的制备方法及其应用
CN113913485A (zh) * 2021-09-30 2022-01-11 吉林农业大学 一种改善活性肽风味和功能性的修饰方法
CN114098042A (zh) * 2021-11-25 2022-03-01 山东椒肽生物科技有限公司 一种花椒籽美拉德风味肽及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
US5753296A (en) * 1993-08-03 1998-05-19 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
DK61695A (da) 1995-06-01 1996-12-02 Aarhus Oliefabrik As Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour
DE69824976T2 (de) 1998-10-15 2004-12-16 Kraft Foods R & D, Inc. Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
EP1008305A1 (en) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides

Also Published As

Publication number Publication date
US7049298B2 (en) 2006-05-23
WO2003028479A1 (en) 2003-04-10
JP4288164B2 (ja) 2009-07-01
JP2005503817A (ja) 2005-02-10
RU2004113563A (ru) 2005-05-10
US20040224077A1 (en) 2004-11-11
EP1297753B1 (en) 2009-08-26
ATE440505T1 (de) 2009-09-15
ZA200403243B (en) 2005-04-29
DE60139692D1 (de) 2009-10-08
CA2462072A1 (en) 2003-04-10
NZ531779A (en) 2005-09-30
RU2318405C2 (ru) 2008-03-10
EP1297753A1 (en) 2003-04-02
CN100435653C (zh) 2008-11-26
CN1561165A (zh) 2005-01-05

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2125 DE 27/09/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/56 (2006.01), A23G 3/34 (2006.01), A23L 27/