MXPA03003694A - Pedaceria de chocolate con sabor aumentado. - Google Patents

Pedaceria de chocolate con sabor aumentado.

Info

Publication number
MXPA03003694A
MXPA03003694A MXPA03003694A MXPA03003694A MXPA03003694A MX PA03003694 A MXPA03003694 A MX PA03003694A MX PA03003694 A MXPA03003694 A MX PA03003694A MX PA03003694 A MXPA03003694 A MX PA03003694A MX PA03003694 A MXPA03003694 A MX PA03003694A
Authority
MX
Mexico
Prior art keywords
chocolate crumb
flavour enhanced
enhanced chocolate
flavour
crumb
Prior art date
Application number
MXPA03003694A
Other languages
English (en)
Inventor
Marcel Alexandre Juillerat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA03003694A publication Critical patent/MXPA03003694A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
MXPA03003694A 2000-11-01 2001-10-19 Pedaceria de chocolate con sabor aumentado. MXPA03003694A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0026717.9A GB0026717D0 (en) 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb
PCT/EP2001/012343 WO2002045520A1 (en) 2000-11-01 2001-10-19 Flavour enhanced chocolate crumb

Publications (1)

Publication Number Publication Date
MXPA03003694A true MXPA03003694A (es) 2003-08-07

Family

ID=9902375

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03003694A MXPA03003694A (es) 2000-11-01 2001-10-19 Pedaceria de chocolate con sabor aumentado.

Country Status (12)

Country Link
EP (1) EP1333727A1 (es)
JP (1) JP2004514453A (es)
CN (1) CN1473008A (es)
AU (1) AU2002220659A1 (es)
BR (1) BR0115104A (es)
CA (1) CA2425400A1 (es)
GB (1) GB0026717D0 (es)
MX (1) MXPA03003694A (es)
PE (1) PE20020559A1 (es)
RU (1) RU2003116135A (es)
WO (1) WO2002045520A1 (es)
ZA (1) ZA200304184B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
WO2007041830A1 (en) 2005-10-12 2007-04-19 Cadbury Adams Canada Inc. High milk solid chocolate composition
GB0713297D0 (en) * 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
MX2010014490A (es) * 2008-06-24 2011-02-23 Nestec Sa Composiciones de sabor maillard y metodos para realizar dichas composiciones.
EP2387321B1 (en) * 2009-01-16 2013-03-06 Mars, Incorporated Organoleptically enhanced white chocolate
JP5807367B2 (ja) * 2011-04-12 2015-11-10 不二製油株式会社 チョコレート様食品の製造方法
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
DK2962575T3 (en) * 2014-07-01 2018-12-10 Dmk Deutsches Milchkontor Gmbh Caramel precursors with special after-effect
CN107072236B (zh) * 2014-10-21 2021-08-17 Wm.雷格利Jr.公司 具有增强性质的白巧克力和制备方法
EP3270710A1 (en) * 2015-03-19 2018-01-24 Nestec S.A. Fat-based flavour concentrates and process for producing same
CN111011565B (zh) * 2018-10-10 2023-04-07 丰益(上海)生物技术研发中心有限公司 含水巧克力

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
SE381799B (sv) * 1972-08-18 1975-12-22 Semper Ab Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad

Also Published As

Publication number Publication date
JP2004514453A (ja) 2004-05-20
RU2003116135A (ru) 2004-12-10
BR0115104A (pt) 2003-09-30
AU2002220659A1 (en) 2002-06-18
EP1333727A1 (en) 2003-08-13
ZA200304184B (en) 2004-06-25
GB0026717D0 (en) 2000-12-20
PE20020559A1 (es) 2002-07-23
CA2425400A1 (en) 2002-06-13
WO2002045520A1 (en) 2002-06-13
CN1473008A (zh) 2004-02-04

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