BR0115104A - Floco de chocolate com sabor acentuado - Google Patents

Floco de chocolate com sabor acentuado

Info

Publication number
BR0115104A
BR0115104A BR0115104-5A BR0115104A BR0115104A BR 0115104 A BR0115104 A BR 0115104A BR 0115104 A BR0115104 A BR 0115104A BR 0115104 A BR0115104 A BR 0115104A
Authority
BR
Brazil
Prior art keywords
weight
chocolate flake
flavored chocolate
flake
flavored
Prior art date
Application number
BR0115104-5A
Other languages
English (en)
Inventor
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0115104A publication Critical patent/BR0115104A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

"FLOCO DE CHOCOLATE COM SABOR ACENTUADO". Descreve-se um processo para a preparação de floco de chocolate, compreendendo misturar e aquecer entre 15 e 70% em peso de sólidos de leite com 10 a 75% em peso de açúcar e 0,1 a 10% em peso de leite ou hidrolisados protéicos vegetais, sendo as procentagens baseadas no peso da mistura.
BR0115104-5A 2000-11-01 2001-10-19 Floco de chocolate com sabor acentuado BR0115104A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0026717.9A GB0026717D0 (en) 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb
PCT/EP2001/012343 WO2002045520A1 (en) 2000-11-01 2001-10-19 Flavour enhanced chocolate crumb

Publications (1)

Publication Number Publication Date
BR0115104A true BR0115104A (pt) 2003-09-30

Family

ID=9902375

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0115104-5A BR0115104A (pt) 2000-11-01 2001-10-19 Floco de chocolate com sabor acentuado

Country Status (12)

Country Link
EP (1) EP1333727A1 (pt)
JP (1) JP2004514453A (pt)
CN (1) CN1473008A (pt)
AU (1) AU2002220659A1 (pt)
BR (1) BR0115104A (pt)
CA (1) CA2425400A1 (pt)
GB (1) GB0026717D0 (pt)
MX (1) MXPA03003694A (pt)
PE (1) PE20020559A1 (pt)
RU (1) RU2003116135A (pt)
WO (1) WO2002045520A1 (pt)
ZA (1) ZA200304184B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
CN105166251A (zh) * 2005-10-12 2015-12-23 摩德利兹加拿大有限公司 高乳固体的巧克力组合物
GB0713297D0 (en) * 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
BRPI0914693B1 (pt) * 2008-06-24 2018-04-10 Nestec S.A. Método para produção de uma composição flavorizante de maillard em emulsões
WO2010083446A2 (en) * 2009-01-16 2010-07-22 Mars, Incorporated Organoleptically enhanced white chocolate
JP5807367B2 (ja) * 2011-04-12 2015-11-10 不二製油株式会社 チョコレート様食品の製造方法
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
EP2962575B1 (de) * 2014-07-01 2018-09-05 DMK Deutsches Milchkontor GmbH Karamellvorstufen mit speziellem Nachdickverhalten
US20170311621A1 (en) * 2014-10-21 2017-11-02 Mars, Incorporated White chocolate with enhanced properties and methods of making
CN107257631A (zh) * 2015-03-19 2017-10-17 雀巢产品技术援助有限公司 基于脂肪的风味浓缩物及其制备方法
CN111011565B (zh) * 2018-10-10 2023-04-07 丰益(上海)生物技术研发中心有限公司 含水巧克力

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
SE381799B (sv) * 1972-08-18 1975-12-22 Semper Ab Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad

Also Published As

Publication number Publication date
MXPA03003694A (es) 2003-08-07
ZA200304184B (en) 2004-06-25
RU2003116135A (ru) 2004-12-10
CA2425400A1 (en) 2002-06-13
CN1473008A (zh) 2004-02-04
GB0026717D0 (en) 2000-12-20
AU2002220659A1 (en) 2002-06-18
EP1333727A1 (en) 2003-08-13
WO2002045520A1 (en) 2002-06-13
PE20020559A1 (es) 2002-07-23
JP2004514453A (ja) 2004-05-20

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired