BR9500747A - Composição enteral,processo para sua preparação e uso de caseína micelar nativa - Google Patents
Composição enteral,processo para sua preparação e uso de caseína micelar nativaInfo
- Publication number
- BR9500747A BR9500747A BR9500747A BR9500747A BR9500747A BR 9500747 A BR9500747 A BR 9500747A BR 9500747 A BR9500747 A BR 9500747A BR 9500747 A BR9500747 A BR 9500747A BR 9500747 A BR9500747 A BR 9500747A
- Authority
- BR
- Brazil
- Prior art keywords
- micellar casein
- preparation
- enteral composition
- native micellar
- retentate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94102851 | 1994-02-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9500747A true BR9500747A (pt) | 1995-10-24 |
Family
ID=8215724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9500747A BR9500747A (pt) | 1994-02-25 | 1995-02-23 | Composição enteral,processo para sua preparação e uso de caseína micelar nativa |
Country Status (15)
Country | Link |
---|---|
US (1) | US5683984A (pt) |
EP (1) | EP0686396B1 (pt) |
JP (1) | JPH07252164A (pt) |
AT (1) | ATE196603T1 (pt) |
AU (1) | AU703168B2 (pt) |
BR (1) | BR9500747A (pt) |
CA (1) | CA2142678C (pt) |
DE (1) | DE69518949T2 (pt) |
DK (1) | DK0686396T3 (pt) |
ES (1) | ES2150997T3 (pt) |
FI (1) | FI116876B (pt) |
GR (1) | GR3035073T3 (pt) |
NO (1) | NO950461L (pt) |
PT (1) | PT686396E (pt) |
ZA (1) | ZA951237B (pt) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3236828B2 (ja) * | 1999-01-27 | 2001-12-10 | 雪印乳業株式会社 | 乳カルシウム組成物 |
EP1737304B1 (en) * | 2004-04-09 | 2014-05-07 | N.V. Nutricia | Liquid concentrated formula |
AU2005282331A1 (en) * | 2004-09-09 | 2006-03-16 | Nestec S.A. | Nutritional products having improved quality and methods and systems regarding same |
EP1762147A1 (en) * | 2005-09-09 | 2007-03-14 | Primalac Private Foundation | Nutritional concentrate for infants |
LT5362B (lt) * | 2005-11-02 | 2006-10-25 | Vytautas Fedaravicius | KAZEINO GAMYBOS BuDAS IR IRENGINYS |
NL1033804C2 (nl) | 2007-05-04 | 2008-11-06 | Friesland Brands Bv | Caloriearme melkproducten. |
RU2471370C2 (ru) * | 2007-12-05 | 2013-01-10 | Н.В. Нютрисиа | Жидкая энтеральная питательная композиция с низким специфическим объемом белка |
US20110021421A1 (en) * | 2007-12-05 | 2011-01-27 | N.V. Nutricia | Liquid enteral nutritional composition with a low specific protein volume |
DK2249666T3 (en) * | 2007-12-05 | 2017-09-18 | Nutricia Nv | Protein-rich liquid enteral nutritional composition on a casein basis |
WO2009072869A1 (en) * | 2007-12-05 | 2009-06-11 | N.V. Nutricia | High energy liquid enteral nutritional composition |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
US8409651B2 (en) | 2007-12-05 | 2013-04-02 | N. V. Nutricia | High energy liquid enteral nutritional composition |
WO2010047581A1 (en) * | 2008-10-24 | 2010-04-29 | N.V. Nutricia | Liquid high-fat protein composition |
US9055752B2 (en) * | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
WO2010140877A1 (en) | 2009-06-05 | 2010-12-09 | N.V. Nutricia | Liquid enteral nutritional composition with a low monovalent metal ion content |
WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
WO2011152706A1 (en) | 2010-06-04 | 2011-12-08 | N.V. Nutricia | Pre-thickened compact liquid nutritional composition for dysphagia patients |
JP5964824B2 (ja) | 2010-06-28 | 2016-08-03 | ネステク ソシエテ アノニム | 経管栄養製剤を投与する方法 |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
ES2485827T3 (es) * | 2011-06-22 | 2014-08-14 | Fresenius Kabi Deutschland Gmbh | Alimentación enteral por sonda muy calórica, rica en proteínas |
WO2013012313A1 (en) | 2011-07-18 | 2013-01-24 | N.V. Nutricia | Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition |
JP6171364B2 (ja) * | 2012-01-31 | 2017-08-02 | 日本新薬株式会社 | 高タンパク液状栄養食品組成物 |
WO2013129912A1 (en) * | 2012-02-28 | 2013-09-06 | N.V. Nutricia | Energy-rich liquid nutritional composition having improved organoleptic properties |
WO2014104872A1 (en) | 2012-12-28 | 2014-07-03 | N.V. Nutricia | Method for the preparation of a liquid enteral nutritional composition comprising micellar casein |
WO2015041515A1 (en) | 2013-09-19 | 2015-03-26 | N.V. Nutricia | Improved process for the humanization of animal skim milk |
WO2015156662A1 (en) | 2014-04-11 | 2015-10-15 | N.V. Nutricia | Stabilized micellar casein and compositions |
FR3027805A1 (fr) * | 2014-11-03 | 2016-05-06 | Even Sante Ind | Composition de nutrition enterale |
FR3028178A1 (fr) * | 2014-11-06 | 2016-05-13 | Even Sante Ind | Composition nutritionnelle enterale a base de retentat et procede de fabrication |
EP3085249A1 (en) | 2015-04-24 | 2016-10-26 | Nualtra Ltd | A high protein nutritional composition |
MX2017016506A (es) | 2015-06-25 | 2018-11-09 | Nutribio | Metodo para producir una composicion de proteina de leche desmineralizada, adecuada en particular para el sector organico, y composicion de proteina de leche desmineralizada. |
AU2016285416A1 (en) * | 2015-06-29 | 2018-02-01 | Leprino Foods Company | Micellar casein for coffee creamers and other dairy products |
ES2837050T3 (es) | 2015-10-01 | 2021-06-29 | Frieslandcampina Nederland Bv | Composición nutricional líquida que comprende caseína micelar y proteína de suero de leche hidrolizada |
NL2022324B1 (en) * | 2018-12-28 | 2020-07-23 | Ausnutria B V | Liquid composition comprised of a micellar casein concentrate |
US20220400709A1 (en) | 2019-11-11 | 2022-12-22 | Arla Foods Amba | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
CN111869883B (zh) * | 2020-07-30 | 2023-01-06 | 北京诺葆营养科技有限公司 | 一种多蛋白配方组合物及其制备方法与应用 |
AU2022276114A1 (en) | 2021-05-19 | 2023-11-16 | Arla Foods Amba | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2459619B1 (fr) * | 1979-06-26 | 1983-07-29 | Agronomique Inst Nat Rech | Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede |
FR2544613B1 (fr) * | 1983-04-20 | 1985-10-25 | Roussel Uclaf | Nouvelles compositions destinees a etre utilisees en dietetique, en reanimation et en therapeutique, renfermant une fraction proteique a base de trois types de minipeptides |
US5298493A (en) * | 1983-04-20 | 1994-03-29 | Clintec Nutrition Co. | Compound for use in dietetics, reanimation and therapeutics containing protein fractions based on three types of minipeptides |
US4462932A (en) * | 1983-06-22 | 1984-07-31 | Purdue Research Foundation | Isolation of native casein by cryodestabilization |
IL77629A (en) * | 1985-01-22 | 1989-07-31 | Abbott Lab | High fat,low carbohydrate enteral nutritional for mula |
SU1358890A1 (ru) * | 1986-05-16 | 1987-12-15 | Истринское Отделение Всесоюзного Научно-Исследовательского Института Молочной Промышленности | Способ получени растворимого концентрата молочных белков |
DE3801391A1 (de) * | 1988-01-19 | 1989-07-27 | Berkefeld Filter Anlagenbau Gm | Verfahren zum behandeln einer fluessigkeit, die eiweisse unterschiedlicher art und andere substanzen, wie salze, zucker, mineralbestandteile, fett, vitamine, enzyme und minorbestandteile enthaelt |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
DK0527283T3 (da) * | 1991-08-12 | 1998-08-10 | Nestle Sa | Levnedsmiddelsammensætning |
CH684773A5 (fr) * | 1992-12-28 | 1994-12-30 | Nestle Sa | Composition alimentaire anti-cariogène. |
CO4560537A1 (es) * | 1992-12-28 | 1998-02-10 | Nestle Sa | Composicion lactea y procedimiento de preparacion |
-
1995
- 1995-01-24 AT AT95100891T patent/ATE196603T1/de not_active IP Right Cessation
- 1995-01-24 DK DK95100891T patent/DK0686396T3/da active
- 1995-01-24 ES ES95100891T patent/ES2150997T3/es not_active Expired - Lifetime
- 1995-01-24 DE DE69518949T patent/DE69518949T2/de not_active Expired - Fee Related
- 1995-01-24 EP EP95100891A patent/EP0686396B1/fr not_active Expired - Lifetime
- 1995-01-24 PT PT95100891T patent/PT686396E/pt unknown
- 1995-01-30 US US08/380,344 patent/US5683984A/en not_active Expired - Fee Related
- 1995-02-08 NO NO950461A patent/NO950461L/no unknown
- 1995-02-14 AU AU12239/95A patent/AU703168B2/en not_active Ceased
- 1995-02-15 ZA ZA951237A patent/ZA951237B/xx unknown
- 1995-02-16 CA CA002142678A patent/CA2142678C/en not_active Expired - Fee Related
- 1995-02-23 FI FI950831A patent/FI116876B/fi not_active IP Right Cessation
- 1995-02-23 BR BR9500747A patent/BR9500747A/pt not_active Application Discontinuation
- 1995-02-24 JP JP7036385A patent/JPH07252164A/ja active Pending
-
2000
- 2000-12-13 GR GR20000402761T patent/GR3035073T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA951237B (en) | 1995-10-19 |
ATE196603T1 (de) | 2000-10-15 |
NO950461L (no) | 1995-08-28 |
FI950831A (fi) | 1995-08-26 |
PT686396E (pt) | 2001-01-31 |
ES2150997T3 (es) | 2000-12-16 |
CA2142678C (en) | 2008-12-16 |
EP0686396B1 (fr) | 2000-09-27 |
DE69518949T2 (de) | 2001-02-01 |
AU703168B2 (en) | 1999-03-18 |
EP0686396A1 (fr) | 1995-12-13 |
AU1223995A (en) | 1995-09-07 |
FI950831A0 (fi) | 1995-02-23 |
DK0686396T3 (da) | 2000-10-16 |
FI116876B (fi) | 2006-03-31 |
US5683984A (en) | 1997-11-04 |
GR3035073T3 (en) | 2001-03-30 |
DE69518949D1 (de) | 2000-11-02 |
JPH07252164A (ja) | 1995-10-03 |
NO950461D0 (no) | 1995-02-08 |
CA2142678A1 (en) | 1995-08-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9500747A (pt) | Composição enteral,processo para sua preparação e uso de caseína micelar nativa | |
BR9915125A (pt) | Processo para a produção de queijo e de produtos de queijo | |
BR0107474A (pt) | Preparação de proteìnas e permuteìnas desalergenizadas | |
CA2054358A1 (en) | High acid nutritional formulations | |
NO934771L (no) | Anti-cariogenisk matvaresammensetning som inneholder micelle kasein | |
DK92783A (da) | Fremgangsmaade til fremstilling af et biologisk vaerdifuldt naturligt naeringskoncentrat, det ved fremgangsmaaden fremstillede produkt og dets anvendelse | |
ATE77941T1 (de) | Milchbestandteile enthaltende kosmetische mittel. | |
ES549556A0 (es) | Procedimiento de preparar productos alimenticios del tipo postre y similares. | |
ES8605144A1 (es) | Procedimiento de preparacion de yogurt | |
BR0115104A (pt) | Floco de chocolate com sabor acentuado | |
ES2069212T3 (es) | Procedimiento para la preparacion de una proteina transparente del suero de la leche ajustada y un producto de proteina del suero de la leche ajustada. | |
ATE76560T1 (de) | Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt. | |
PT1049384E (pt) | Processo para a preparacao de um concentrado proteico facilmente digerivel um alimento rico em proteinas e sua utilizacao | |
CH607890A5 (en) | Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins | |
PT94859A (pt) | Processo para a pasteurizacao de uma mistura de proteinas contendo fibrinogenio | |
ES2137487T3 (es) | Procedimiento para la preparacion de proteinas de una sustancia con contenido en proteinas. | |
AU5412290A (en) | Process for the purification of hemin, a novel hemin derivative and a process for its preparation | |
EP0247552A3 (en) | Self-emulsifying fat for pharmaceutical and cosmetic use, preparation and use thereof | |
DK0425423T3 (da) | Fremgangsmåde til fremstilling af et lavkalorieernæringspræparat | |
DE68906888T2 (de) | Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Milchproteinen, Fetten und Wasser. | |
SU1337029A1 (ru) | Способ производства молочного продукта дл детей раннего возраста | |
SE8504371D0 (sv) | Alcoholic drinks with high protein content and process for preparing same | |
JPS6413948A (en) | Production of processed cheese of high water content having excellent functionality | |
JPS6410963A (en) | Dephospholipidized egg yolk | |
SU1534771A1 (ru) | Способ получения творога |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB36 | Technical and formal requirements: requirement - article 36 of industrial property law | ||
FA8 | Dismissal: dismissal - article 36, par. 1 of industrial property law | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/142 (2006.01), A23L 33/19 (2016.0 |