ES2137487T3 - Procedimiento para la preparacion de proteinas de una sustancia con contenido en proteinas. - Google Patents

Procedimiento para la preparacion de proteinas de una sustancia con contenido en proteinas.

Info

Publication number
ES2137487T3
ES2137487T3 ES95901409T ES95901409T ES2137487T3 ES 2137487 T3 ES2137487 T3 ES 2137487T3 ES 95901409 T ES95901409 T ES 95901409T ES 95901409 T ES95901409 T ES 95901409T ES 2137487 T3 ES2137487 T3 ES 2137487T3
Authority
ES
Spain
Prior art keywords
substance
proteins
pct
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95901409T
Other languages
English (en)
Inventor
Waldemar Neumuller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campina Melkune BV
Original Assignee
Campina Melkune BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkune BV filed Critical Campina Melkune BV
Application granted granted Critical
Publication of ES2137487T3 publication Critical patent/ES2137487T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

EN UN PROCEDIMIENTO PARA OBTENER PROTEINAS A PARTIR DE UNA SUSTANCIA QUE LAS CONTIENE, SE DISPERSA ESTA SUSTANCIA EN UN DISOLVENTE ALCALINO CON UN PH MAYOR QUE 11,5 Y A UNA TEMPERATURA DE MENOS DE 30 C. DE ESTA MANERA SE DISUELVEN LAS PROTEINAS QUE LLEVA ESTA SUSTANCIA. A CONTINUACION SE NEUTRALIZA ESTA DISOLUCION Y LAS PROTEINAS QUE LLEVA SE CONCENTRAN. PARA MEJORAR LA ECONOMIA DEL PROCEDIMIENTO EN UNA REALIZACION A GRAN ESCALA, LA SUSTANCIA QUE CONTIENE LAS PROTEINAS SE TRATA CON UNA PROTEASA ANTES DE LA DISPERSION EN EL DISOLVENTE ALCALINO.
ES95901409T 1993-11-22 1994-11-22 Procedimiento para la preparacion de proteinas de una sustancia con contenido en proteinas. Expired - Lifetime ES2137487T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4339743A DE4339743C1 (de) 1993-11-22 1993-11-22 Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
PCT/EP1994/003857 WO1995014394A1 (de) 1993-11-22 1994-11-22 Verfahren zur aufbereitung von proteinen aus einer proteinhaltigen substanz

Publications (1)

Publication Number Publication Date
ES2137487T3 true ES2137487T3 (es) 1999-12-16

Family

ID=6503132

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95901409T Expired - Lifetime ES2137487T3 (es) 1993-11-22 1994-11-22 Procedimiento para la preparacion de proteinas de una sustancia con contenido en proteinas.

Country Status (9)

Country Link
US (1) US5726033A (es)
EP (1) EP0730412B1 (es)
JP (1) JPH09505472A (es)
AT (1) ATE183055T1 (es)
CA (1) CA2176951A1 (es)
DE (2) DE4339743C1 (es)
DK (1) DK0730412T3 (es)
ES (1) ES2137487T3 (es)
WO (1) WO1995014394A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19907726A1 (de) * 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung von Eiweißhydrolysaten
US7005506B2 (en) 1999-02-23 2006-02-28 Neumueller Waldemar Method for preparing an albumin isolate from a substance containing albumin
DE19907725A1 (de) * 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung eines Eiweißisolats aus einer eiweißhaltigen Substanz
EP1174044A1 (en) * 2000-07-17 2002-01-23 Yi-Min Chang Method for preparing an egg emulsion
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
JP4227984B2 (ja) * 2004-11-15 2009-02-18 コスモ食品株式会社 食品の香味・呈味改善用組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1203588B (de) * 1963-09-14 1965-10-21 Food Tech Verfahren zum Isolieren von pflanzlichem Eiweiss
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
FR2389334B1 (es) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
US4473589A (en) * 1981-04-22 1984-09-25 Freeman Leon D Protein liquefication process and products
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
JPS60251859A (ja) * 1984-05-30 1985-12-12 Kikkoman Corp 卵白分解物の製造法
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
JP2751161B2 (ja) * 1986-10-13 1998-05-18 味の素株式会社 栄養組成物
DE3871260D1 (de) * 1987-07-06 1992-06-25 Katayama Chemical Works Co Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
JPH0634747B2 (ja) * 1988-09-10 1994-05-11 株式会社三香堂 コンキオリン蛋白加水分解物の製造方法
JPH0339049A (ja) * 1989-07-07 1991-02-20 Ajinomoto Co Inc 低分子ペプチド混合物の製造方法
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法
DE4133538C2 (de) * 1991-10-10 1993-11-11 Waldemar Dr Neumueller Verfahren zur Gewinnung von lebensmittelfähigen Proteinen aus einer proteinhaltigen Substanz

Also Published As

Publication number Publication date
WO1995014394A1 (de) 1995-06-01
DE59408624D1 (de) 1999-09-16
JPH09505472A (ja) 1997-06-03
DK0730412T3 (da) 2000-03-20
CA2176951A1 (en) 1995-06-01
EP0730412A1 (de) 1996-09-11
ATE183055T1 (de) 1999-08-15
DE4339743C1 (de) 1995-08-31
US5726033A (en) 1998-03-10
EP0730412B1 (de) 1999-08-11

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