ATE257845T1 - Die herstellung und verwendungen von niedermolekularen agaren und agaroiden - Google Patents
Die herstellung und verwendungen von niedermolekularen agaren und agaroidenInfo
- Publication number
- ATE257845T1 ATE257845T1 AT94919012T AT94919012T ATE257845T1 AT E257845 T1 ATE257845 T1 AT E257845T1 AT 94919012 T AT94919012 T AT 94919012T AT 94919012 T AT94919012 T AT 94919012T AT E257845 T1 ATE257845 T1 AT E257845T1
- Authority
- AT
- Austria
- Prior art keywords
- gel
- skin
- appropriate
- solution
- anhydrogalactosyl
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/042—Gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/02—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings containing insect repellants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0036—Galactans; Derivatives thereof
- C08B37/0039—Agar; Agarose, i.e. D-galactose, 3,6-anhydro-D-galactose, methylated, sulfated, e.g. from the red algae Gelidium and Gracilaria; Agaropectin; Derivatives thereof, e.g. Sepharose, i.e. crosslinked agarose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Birds (AREA)
- Dispersion Chemistry (AREA)
- Food Science & Technology (AREA)
- Dermatology (AREA)
- Epidemiology (AREA)
- Materials Engineering (AREA)
- Pest Control & Pesticides (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Plant Pathology (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Compounds Of Unknown Constitution (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ26002994 | 1994-03-04 | ||
PCT/NZ1994/000057 WO1995023815A1 (en) | 1994-03-04 | 1994-06-09 | The manufacture of and uses for low molecular weight agars and agaroids |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE257845T1 true ATE257845T1 (de) | 2004-01-15 |
Family
ID=19924710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94919012T ATE257845T1 (de) | 1994-03-04 | 1994-06-09 | Die herstellung und verwendungen von niedermolekularen agaren und agaroiden |
Country Status (8)
Country | Link |
---|---|
US (1) | US6322814B1 (de) |
EP (1) | EP0748339B1 (de) |
AT (1) | ATE257845T1 (de) |
AU (1) | AU684293B2 (de) |
CA (1) | CA2184838C (de) |
DE (1) | DE69433490T2 (de) |
GB (1) | GB0408198D0 (de) |
WO (1) | WO1995023815A1 (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW460293B (en) | 1997-10-28 | 2001-10-21 | Kao Corp | External skin-care composition |
GB9909469D0 (en) * | 1999-04-23 | 1999-06-23 | Wilkinson John A | Insectidal composition |
TWI247585B (en) * | 1999-05-14 | 2006-01-21 | Takara Bio Inc | Agarobiose-containing composition |
MA25458A1 (fr) * | 2001-11-01 | 2002-07-01 | Gelex | Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition. |
ES2586613T3 (es) * | 2007-05-04 | 2016-10-17 | Bio-Works Technologies Ab | Método para la fabricación de geles de agarosa |
CN102892399B (zh) | 2010-03-12 | 2016-11-09 | 日清奥利友集团株式会社 | 皮肤外用组合物、化妆品及清洗剂 |
US20150216778A1 (en) | 2012-01-18 | 2015-08-06 | Korea University Research And Business Foundation | Method for Preparing 3,6-Anhydro-L-Galactose, And Use Thereof |
WO2013109096A1 (ko) * | 2012-01-18 | 2013-07-25 | 고려대학교 산학협력단 | 3,6-안하이드로-l-갈락토오스의 제조방법 및 이의 용도 |
WO2013113086A1 (pt) * | 2012-02-02 | 2013-08-08 | Universidade Federal De Pernambuco | Filme polimérico de ágar hidrossoluvel e seu processo de obtenção |
JP6046469B2 (ja) * | 2012-11-30 | 2016-12-14 | ハウス食品グループ本社株式会社 | ゾル状食品 |
CN108783405B (zh) * | 2018-06-28 | 2021-09-10 | 福建天源兴达生物科技有限公司 | 一种高凝胶强度琼脂的制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2624727A (en) * | 1947-12-09 | 1953-01-06 | Algin Corp Of America | Recovery of seaweed mucilage |
US3342612A (en) * | 1965-01-26 | 1967-09-19 | Marine Colloids Inc | Dessert gel |
US4507472A (en) * | 1983-06-14 | 1985-03-26 | Usher Thomas C | Manufacture of diethylaminoethyl dextrans |
EP0570252A3 (en) * | 1992-05-15 | 1994-02-23 | Ina Food Ind Co Ltd | Low gel strength agar-agar |
-
1994
- 1994-06-09 WO PCT/NZ1994/000057 patent/WO1995023815A1/en active IP Right Grant
- 1994-06-09 CA CA002184838A patent/CA2184838C/en not_active Expired - Fee Related
- 1994-06-09 EP EP94919012A patent/EP0748339B1/de not_active Expired - Lifetime
- 1994-06-09 DE DE69433490T patent/DE69433490T2/de not_active Expired - Fee Related
- 1994-06-09 AU AU70094/94A patent/AU684293B2/en not_active Ceased
- 1994-06-09 AT AT94919012T patent/ATE257845T1/de not_active IP Right Cessation
-
1999
- 1999-11-29 US US09/456,017 patent/US6322814B1/en not_active Expired - Lifetime
-
2004
- 2004-04-05 GB GBGB0408198.0A patent/GB0408198D0/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AU684293B2 (en) | 1997-12-11 |
WO1995023815A1 (en) | 1995-09-08 |
AU7009494A (en) | 1995-09-18 |
DE69433490T2 (de) | 2004-09-09 |
CA2184838C (en) | 2006-11-07 |
DE69433490D1 (de) | 2004-02-19 |
US6322814B1 (en) | 2001-11-27 |
EP0748339B1 (de) | 2004-01-14 |
EP0748339A1 (de) | 1996-12-18 |
GB0408198D0 (en) | 2004-05-19 |
CA2184838A1 (en) | 1995-09-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |