ZA200304184B - Flavour enhanced chocolate crumb. - Google Patents
Flavour enhanced chocolate crumb. Download PDFInfo
- Publication number
- ZA200304184B ZA200304184B ZA200304184A ZA200304184A ZA200304184B ZA 200304184 B ZA200304184 B ZA 200304184B ZA 200304184 A ZA200304184 A ZA 200304184A ZA 200304184 A ZA200304184 A ZA 200304184A ZA 200304184 B ZA200304184 B ZA 200304184B
- Authority
- ZA
- South Africa
- Prior art keywords
- chocolate
- crumb
- milk
- casein
- preparation
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0026717.9A GB0026717D0 (en) | 2000-11-01 | 2000-11-01 | Flavour enhanced chocolate crumb |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200304184B true ZA200304184B (en) | 2004-06-25 |
Family
ID=9902375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200304184A ZA200304184B (en) | 2000-11-01 | 2003-05-29 | Flavour enhanced chocolate crumb. |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP1333727A1 (es) |
| JP (1) | JP2004514453A (es) |
| CN (1) | CN1473008A (es) |
| AU (1) | AU2002220659A1 (es) |
| BR (1) | BR0115104A (es) |
| CA (1) | CA2425400A1 (es) |
| GB (1) | GB0026717D0 (es) |
| MX (1) | MXPA03003694A (es) |
| PE (1) | PE20020559A1 (es) |
| RU (1) | RU2003116135A (es) |
| WO (1) | WO2002045520A1 (es) |
| ZA (1) | ZA200304184B (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
| AU2006301889B2 (en) * | 2005-10-12 | 2011-07-14 | Mondelez Canada Inc. | High milk solid chocolate composition |
| GB0713297D0 (en) * | 2007-07-10 | 2007-08-15 | Cadbury Schweppes Plc | Chocolate compositions having improved flavour characteristics |
| BRPI0914693B1 (pt) * | 2008-06-24 | 2018-04-10 | Nestec S.A. | Método para produção de uma composição flavorizante de maillard em emulsões |
| BRPI1007383B1 (pt) * | 2009-01-16 | 2018-08-07 | Mars, Incorporated | Chocolate branco organolepticamente aprimorado e seu método de preparação |
| JP5807367B2 (ja) * | 2011-04-12 | 2015-11-10 | 不二製油株式会社 | チョコレート様食品の製造方法 |
| DE202012011540U1 (de) * | 2012-11-30 | 2013-01-29 | Andana Gmbh | Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao |
| EP2962575B1 (de) * | 2014-07-01 | 2018-09-05 | DMK Deutsches Milchkontor GmbH | Karamellvorstufen mit speziellem Nachdickverhalten |
| CA2962824C (en) * | 2014-10-21 | 2023-02-28 | Mars, Incorporated | White chocolate with enhanced properties and methods of making |
| AU2016232393A1 (en) * | 2015-03-19 | 2017-08-10 | Société des Produits Nestlé S.A. | Fat-based flavour concentrates and process for producing same |
| CN111011565B (zh) * | 2018-10-10 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 含水巧克力 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2835592A (en) * | 1957-04-26 | 1958-05-20 | Gen Foods Corp | Flavor |
| US2887388A (en) * | 1958-03-06 | 1959-05-19 | Gen Foods Corp | Flavor |
| SE381799B (sv) * | 1972-08-18 | 1975-12-22 | Semper Ab | Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad |
-
2000
- 2000-11-01 GB GBGB0026717.9A patent/GB0026717D0/en not_active Ceased
-
2001
- 2001-10-19 CA CA002425400A patent/CA2425400A1/en not_active Abandoned
- 2001-10-19 CN CNA018183719A patent/CN1473008A/zh active Pending
- 2001-10-19 AU AU2002220659A patent/AU2002220659A1/en not_active Abandoned
- 2001-10-19 JP JP2002547320A patent/JP2004514453A/ja not_active Withdrawn
- 2001-10-19 BR BR0115104-5A patent/BR0115104A/pt not_active Application Discontinuation
- 2001-10-19 WO PCT/EP2001/012343 patent/WO2002045520A1/en not_active Application Discontinuation
- 2001-10-19 MX MXPA03003694A patent/MXPA03003694A/es unknown
- 2001-10-19 RU RU2003116135/13A patent/RU2003116135A/ru not_active Application Discontinuation
- 2001-10-19 EP EP01999287A patent/EP1333727A1/en not_active Withdrawn
- 2001-10-29 PE PE2001001075A patent/PE20020559A1/es not_active Application Discontinuation
-
2003
- 2003-05-29 ZA ZA200304184A patent/ZA200304184B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002220659A1 (en) | 2002-06-18 |
| CA2425400A1 (en) | 2002-06-13 |
| RU2003116135A (ru) | 2004-12-10 |
| GB0026717D0 (en) | 2000-12-20 |
| EP1333727A1 (en) | 2003-08-13 |
| BR0115104A (pt) | 2003-09-30 |
| PE20020559A1 (es) | 2002-07-23 |
| JP2004514453A (ja) | 2004-05-20 |
| WO2002045520A1 (en) | 2002-06-13 |
| MXPA03003694A (es) | 2003-08-07 |
| CN1473008A (zh) | 2004-02-04 |
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