GB0026717D0 - Flavour enhanced chocolate crumb - Google Patents

Flavour enhanced chocolate crumb

Info

Publication number
GB0026717D0
GB0026717D0 GBGB0026717.9A GB0026717A GB0026717D0 GB 0026717 D0 GB0026717 D0 GB 0026717D0 GB 0026717 A GB0026717 A GB 0026717A GB 0026717 D0 GB0026717 D0 GB 0026717D0
Authority
GB
United Kingdom
Prior art keywords
chocolate crumb
flavour enhanced
enhanced chocolate
flavour
crumb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0026717.9A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GBGB0026717.9A priority Critical patent/GB0026717D0/en
Publication of GB0026717D0 publication Critical patent/GB0026717D0/en
Priority to BR0115104-5A priority patent/BR0115104A/pt
Priority to JP2002547320A priority patent/JP2004514453A/ja
Priority to PCT/EP2001/012343 priority patent/WO2002045520A1/en
Priority to EP01999287A priority patent/EP1333727A1/en
Priority to CA002425400A priority patent/CA2425400A1/en
Priority to CNA018183719A priority patent/CN1473008A/zh
Priority to AU2002220659A priority patent/AU2002220659A1/en
Priority to RU2003116135/13A priority patent/RU2003116135A/ru
Priority to MXPA03003694A priority patent/MXPA03003694A/es
Priority to PE2001001075A priority patent/PE20020559A1/es
Priority to GB0126024A priority patent/GB2369985A/en
Priority to ZA200304184A priority patent/ZA200304184B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
GBGB0026717.9A 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb Ceased GB0026717D0 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GBGB0026717.9A GB0026717D0 (en) 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb
MXPA03003694A MXPA03003694A (es) 2000-11-01 2001-10-19 Pedaceria de chocolate con sabor aumentado.
CNA018183719A CN1473008A (zh) 2000-11-01 2001-10-19 风味强化的巧克力碎块
JP2002547320A JP2004514453A (ja) 2000-11-01 2001-10-19 フレーバー強化チョコレートクラム
PCT/EP2001/012343 WO2002045520A1 (en) 2000-11-01 2001-10-19 Flavour enhanced chocolate crumb
EP01999287A EP1333727A1 (en) 2000-11-01 2001-10-19 Flavour enhanced chocolate crumb
CA002425400A CA2425400A1 (en) 2000-11-01 2001-10-19 Flavour enhanced chocolate crumb
BR0115104-5A BR0115104A (pt) 2000-11-01 2001-10-19 Floco de chocolate com sabor acentuado
AU2002220659A AU2002220659A1 (en) 2000-11-01 2001-10-19 Flavour enhanced chocolate crumb
RU2003116135/13A RU2003116135A (ru) 2000-11-01 2001-10-19 Шоколадная крошка с интенсивным ароматом
PE2001001075A PE20020559A1 (es) 2000-11-01 2001-10-29 Miga de chocolate con sabor realzado
GB0126024A GB2369985A (en) 2000-11-01 2001-10-30 Chocolate crumb flavour manipulation
ZA200304184A ZA200304184B (en) 2000-11-01 2003-05-29 Flavour enhanced chocolate crumb.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0026717.9A GB0026717D0 (en) 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb

Publications (1)

Publication Number Publication Date
GB0026717D0 true GB0026717D0 (en) 2000-12-20

Family

ID=9902375

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0026717.9A Ceased GB0026717D0 (en) 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb

Country Status (12)

Country Link
EP (1) EP1333727A1 (es)
JP (1) JP2004514453A (es)
CN (1) CN1473008A (es)
AU (1) AU2002220659A1 (es)
BR (1) BR0115104A (es)
CA (1) CA2425400A1 (es)
GB (1) GB0026717D0 (es)
MX (1) MXPA03003694A (es)
PE (1) PE20020559A1 (es)
RU (1) RU2003116135A (es)
WO (1) WO2002045520A1 (es)
ZA (1) ZA200304184B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
AU2006301889B2 (en) * 2005-10-12 2011-07-14 Mondelez Canada Inc. High milk solid chocolate composition
GB0713297D0 (en) * 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
BRPI0914693B1 (pt) * 2008-06-24 2018-04-10 Nestec S.A. Método para produção de uma composição flavorizante de maillard em emulsões
BRPI1007383B1 (pt) * 2009-01-16 2018-08-07 Mars, Incorporated Chocolate branco organolepticamente aprimorado e seu método de preparação
JP5807367B2 (ja) * 2011-04-12 2015-11-10 不二製油株式会社 チョコレート様食品の製造方法
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
EP2962575B1 (de) * 2014-07-01 2018-09-05 DMK Deutsches Milchkontor GmbH Karamellvorstufen mit speziellem Nachdickverhalten
CA2962824C (en) * 2014-10-21 2023-02-28 Mars, Incorporated White chocolate with enhanced properties and methods of making
AU2016232393A1 (en) * 2015-03-19 2017-08-10 Société des Produits Nestlé S.A. Fat-based flavour concentrates and process for producing same
CN111011565B (zh) * 2018-10-10 2023-04-07 丰益(上海)生物技术研发中心有限公司 含水巧克力

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
SE381799B (sv) * 1972-08-18 1975-12-22 Semper Ab Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad

Also Published As

Publication number Publication date
AU2002220659A1 (en) 2002-06-18
CA2425400A1 (en) 2002-06-13
RU2003116135A (ru) 2004-12-10
EP1333727A1 (en) 2003-08-13
BR0115104A (pt) 2003-09-30
PE20020559A1 (es) 2002-07-23
JP2004514453A (ja) 2004-05-20
WO2002045520A1 (en) 2002-06-13
MXPA03003694A (es) 2003-08-07
ZA200304184B (en) 2004-06-25
CN1473008A (zh) 2004-02-04

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)