MXPA01002251A - Ingrediente alimenticio funcional novedoso. - Google Patents

Ingrediente alimenticio funcional novedoso.

Info

Publication number
MXPA01002251A
MXPA01002251A MXPA01002251A MXPA01002251A MXPA01002251A MX PA01002251 A MXPA01002251 A MX PA01002251A MX PA01002251 A MXPA01002251 A MX PA01002251A MX PA01002251 A MXPA01002251 A MX PA01002251A MX PA01002251 A MXPA01002251 A MX PA01002251A
Authority
MX
Mexico
Prior art keywords
functional food
food ingredient
novel functional
novel
ingredient
Prior art date
Application number
MXPA01002251A
Other languages
English (en)
Inventor
G Altemueller Andreas
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of MXPA01002251A publication Critical patent/MXPA01002251A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
MXPA01002251A 2000-02-29 2001-02-28 Ingrediente alimenticio funcional novedoso. MXPA01002251A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,287 US6465037B1 (en) 2000-02-29 2000-02-29 Process for producing a novel soy functional food ingredient

Publications (1)

Publication Number Publication Date
MXPA01002251A true MXPA01002251A (es) 2003-08-20

Family

ID=24050720

Family Applications (2)

Application Number Title Priority Date Filing Date
MXPA01002251A MXPA01002251A (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional novedoso.
MXPA01002250A MXPA01002250A (es) 2000-02-29 2001-02-28 Producto carnico novedoso.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MXPA01002250A MXPA01002250A (es) 2000-02-29 2001-02-28 Producto carnico novedoso.

Country Status (6)

Country Link
US (1) US6465037B1 (es)
JP (2) JP2001346550A (es)
KR (2) KR100411589B1 (es)
BR (1) BR0100398A (es)
CA (2) CA2338525A1 (es)
MX (2) MXPA01002251A (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
GB0117305D0 (en) * 2001-07-16 2001-09-05 Danisco Composition
US7541057B2 (en) * 2003-03-25 2009-06-02 Council Of Scientific And Industrial Research Method for preparing multipurpose ready-to-eat high protein soy granules
US20050095345A1 (en) * 2003-11-04 2005-05-05 Schillinger John A. Soy products and soy product production methods and apparatus
WO2005048929A2 (en) * 2003-11-13 2005-06-02 Galileo Pharmaceuticals, Inc. Plant-derived protein extract compositions and methods
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20060057275A1 (en) * 2004-09-16 2006-03-16 Shaowen Wu Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
WO2006034856A1 (en) * 2004-09-29 2006-04-06 Nestec S.A. Activated globular protein and its use in edible compositions
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
EP2194140A2 (en) 2005-03-02 2010-06-09 Metanomics GmbH Process for the production of fine chemicals
US20060228462A1 (en) * 2005-04-06 2006-10-12 Zahid Mozaffar Processes for making functional soy protein isolate compositions
US20070087109A1 (en) * 2005-10-17 2007-04-19 Johnson Carl M Protein enriched mashed potato product and process
CA2645332A1 (en) 2006-03-03 2007-09-13 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
US20080008817A1 (en) * 2006-06-21 2008-01-10 Navpreet Singh Bland tasting soy protein isolate and processes for making same
US20080008815A1 (en) * 2006-06-21 2008-01-10 Cho Myong J Bland tasting soy protein isolate and processes for making same
US20080008818A1 (en) * 2006-06-23 2008-01-10 Miri Seiberg Partially denatured whole soybean extracts and methods of use thereof
KR100956550B1 (ko) 2008-12-11 2010-05-10 에스에이비(주) 제상 기능을 갖는 히트펌프 냉난방 시스템
CN101946873B (zh) * 2010-09-21 2012-07-04 福建省新润食品有限公司 一种被膜剂及其制备方法和应用
CN102923228A (zh) 2011-08-12 2013-02-13 斯马特脚踏车制造公司 三轮车及其转向轮
CN103549371B (zh) * 2013-10-25 2016-04-13 华南理工大学 一种降低酱油大曲中脱氧雪腐镰刀菌烯醇的方法
DE102014107058A1 (de) * 2014-05-19 2015-11-19 Hans-Jürgen Deuerer Verfahren zur Herstellung eines überwiegend fleischbasierten Futtermittelprodukts und entsprechendes Futtermittelprodukt für fleischfressende Tiere
DE102014107055A1 (de) * 2014-05-19 2015-11-19 Hans-Jürgen Deuerer Verfahren zur Herstellung eines halbfeuchten Futtermittelprodukts und halbfeuchtes Futtermittelprodukt für fleischfressende Tiere
EP3250049B1 (en) * 2015-01-29 2023-09-06 Vomm Impianti e Processi S.P.A. Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
US9333538B1 (en) 2015-02-26 2016-05-10 American Biocarbon, LLC Technologies for material separation

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US3849391A (en) 1969-02-17 1974-11-19 Grain Processing Corp Recovery of protein
US4315034A (en) 1970-08-03 1982-02-09 National Can Corporation Vegetable protein product and process
US3873740A (en) 1973-08-16 1975-03-25 Griffith Laboratories Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same
US3900573A (en) 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
US4054679A (en) 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
US4186218A (en) 1976-04-27 1980-01-29 Ajinomoto Company, Incorporated Process for preparing improved soy protein materials
JPS539345A (en) 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
US4125630A (en) 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
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US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
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US4530788A (en) 1982-12-03 1985-07-23 Stauffer Chemical Company Oil seed proteins evidencing improved functionality
US4500454A (en) 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
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US4748038A (en) 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
JPS6363359A (ja) 1986-09-03 1988-03-19 Nisshin Oil Mills Ltd:The 豆腐加工食品の製造法
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ZA925592B (en) 1991-07-24 1994-01-24 Du Pont Nucleotide sequences of galactinol synthase from zucchini and soybean
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US5456933A (en) 1993-12-15 1995-10-10 Lee; Patrick S. Process for preparing retort-stable, extruded, shaped food pieces
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
US5626899A (en) 1995-06-07 1997-05-06 Archer Daniels Midland Company Process for making vegetable-based meat extenders
US5936069A (en) * 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
ES2149140T3 (es) 1996-02-29 2001-04-16 Nutri Pharma As Composicion util como complemento alimentario o para reducir el porcentaje serico de los lipidos.
BR9708545A (pt) * 1996-04-09 1999-08-03 Du Pont Produto de proteína de soja método para a fabricação de um produto de proteína de soja produto substituinte do leite formulação para crianças pó ou líquido de bebida nutritivo pasta de queijo produto de presunto bologna produto de iogurte e sobremesa congelada
US5876778A (en) 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
BR9808484A (pt) 1997-04-08 2000-05-23 Du Pont Fragmento de ácido nucléico isolado, gene quimérico, homozigoto de planta de soja, sementes, planta de soja, método para produção de uma planta de soja, produto de proteìna de soja, método para produção de um produto de proteìna de soja e método de utilização de um homozigoto de planta de soja

Also Published As

Publication number Publication date
CA2338525A1 (en) 2001-08-29
JP2001346548A (ja) 2001-12-18
KR100411589B1 (ko) 2003-12-18
KR20010085719A (ko) 2001-09-07
KR100431977B1 (ko) 2004-05-20
BR0100398A (pt) 2001-11-06
JP3597791B2 (ja) 2004-12-08
KR20010085710A (ko) 2001-09-07
US6465037B1 (en) 2002-10-15
JP2001346550A (ja) 2001-12-18
CA2338534A1 (en) 2001-08-29
MXPA01002250A (es) 2002-08-06

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Legal Events

Date Code Title Description
FG Grant or registration